Social Hospitality
MAY 6, 2020
Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. The hospitality industry has been hit hard, and it can often be difficult to see silver linings in immense uncertainty and tragic circumstances. Nevertheless, some brands have demonstrated how to be good to their customers, associates, healthcare providers, and communities during this time.
Sante
MAY 6, 2020
Blue Marble Marble-rita Credit-Blue Marble.png. Author(s): Deborah Grossman. Teaser: Mothers have favorites. Their favorite pie, perfume and presents. If they drink alcohol, they also have preferences. Here is a wrap up of diverse drinks that may please her during the quarantine. Every Mother has their special attributes. Unlike picking their favorite child, they will usually tell you straight up what drinks they prefer.
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Social Hospitality
MAY 6, 2020
Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. The hospitality industry has been hit hard, and it can often be difficult to see silver linings in immense uncertainty and tragic circumstances. Nevertheless, some brands have demonstrated how to be good to their customers, associates, healthcare providers, and communities during this time.
Modern Restaurant Management
MAY 6, 2020
As the desire to develop new and update older restaurant establishments increases, designers and owners seek to add an authentic historical touch to their spaces by incorporating architectural salvage. Upcycled antique fixtures ranging from industrial lighting and chicken wire glass to historic chandeliers and reclaimed wood tables add the perfect sustainable transformation to the dining experience, according to Noel Beauchamp, of Olde Good Things, an architectural salvage company with retail lo
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Engine
MAY 6, 2020
Last year, a National Restaurant Association survey claimed that 87 million Americans planned to dine out on Mother’s Day. Due to coronavirus disease 2019 (COVID-19) infecting more than 1.17 million people in the U.S. and causing approximately 68,000 deaths, families will have to act creatively this coming Sunday. Whether they order to-go for family members in different households or just for their own mothers, dining-in will be the new normal this Mother’s Day.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Gourmet Marketing
MAY 6, 2020
According to statistics, one-third of the United States population uses voice search technology. That means more than 40% of people are using it, and that’s only in America. The numbers are increasing exponentially every year. People are finding it easier than ever to use their smartphones, Alexa, or Google Home devices to ask for what they’re looking for instead of typing text into the search screen.
Modern Restaurant Management
MAY 6, 2020
This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Q : What Supply Chain Considerations Should I Keep in Mind Moving Forward? A : As states and counties look to reopen across the US, one area restaurant operators are looking toward is their supply chain.
The Restaurant Times
MAY 6, 2020
Cloud kitchens or Delivery-Only kitchens are becoming more prevalent with the advancement of technology. With the growing interest of restaurant owners, inventors, and entrepreneurs in the cloud kitchen industry, there have been multiple fundraising events by cloud kitchens around the globe. Dubai based F&B brand Kitopi on February 2, 2020, announced that it had secured funding worth $60 million for expanding operations in the food delivery space.
KaTom
MAY 6, 2020
Enjoy Homemade Pretzels with This Easy Pretzel Recipe. There are few snacks I enjoy more than hot, fresh pretzels, especially when they’re served at my local bar with a side of beer cheese or mustard. When my husband and I found ourselves self-isolating during the COVID-19 crisis with our favorite restaurant and bar menus out of reach for several weeks, we finally decided to tackle the daunting prospect of homemade pretzels.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Xtra Chef
MAY 6, 2020
Explain your role at xtraCHEF. As a Senior Account Executive, most of my time is spent working with folks in the restaurant industry to understand their needs and see how xtraCHEF can help drive their business forward. Fortunately, xtraCHEF is not only a very solid product, but also a necessary one for most restaurants, so my conversations are almost always enlightening and engaging.
Gastro Gays
MAY 6, 2020
A grown-up, refined and elegant elder to a New York slice yet the more slapdash cousin of traditional Italian pizza. Anchovy-kissed and olive-strewn, the recipe for pissladière originated in Nice, along the Cote d’Azur –… The post Pissladière: A Sourdough Marseille-style Twist to Pizza appeared first on GastroGays.
App Institute
MAY 6, 2020
There are many ways to become a software reseller in 2020. Some of them are similar to any other type of reselling: you buy a product and sell it on at a profit. However, there are other options. Affiliate marketing, for example, means you get paid for referring customers to a company. Or you can. Read More. The post How to Become a Software Reseller in 2020 appeared first on AppInstitute.
Gourmet Marketing
MAY 6, 2020
While we all shelter in place, many of us are getting used to dining in every night. While some opt for takeout, others like to mix it up in the kitchen. To support restaurants during the COVID-19 pandemic while also giving people something exciting and new to try at home, Meez launched a new initiative called “Recipes for Relief.”. Recipes for Relief is an online marketplace where chefs, mixologists, and restaurateurs can share their recipes to the public to raise money for their businesses.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
The Salt
MAY 6, 2020
Samin Nosrat, an American chef, author of Salt, Fat, Acid, Heat and a co-host of the podcast Home Cooking, takes listener questions on cooking and sharing food during the pandemic.
Restaurant Engine
MAY 6, 2020
Sysco is the largest food service distribution company in the world, selling over $50 billion of food annually to restaurants, hotels, hospitals and concert venues. CEO Kevin Hourican appeared this morning on Bloomberg Television to discuss his latest views on the restaurant industry. “The extent of the COVID-19 crisis is more substantial than any other throughout the company’s history,” said Hourican.
The Salt
MAY 6, 2020
Samin Nosrat, an American chef, author of Salt, Fat, Acid, Heat and a co-host of the podcast Home Cooking, takes listener questions on cooking and sharing food during the pandemic.
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