Culinary Cues
JULY 30, 2020
As the country continues to come to grips with the ravages of a pandemic and the trail of chaos and long-term destruction that it leaves behind, we will need to think very clearly about how a country deals with diminishing funds to support our lifestyle and establishing priorities moving forward. Without question there are two areas, short and long-term, that must be at the top of our list: education and healthcare.
Modern Restaurant Management
JULY 30, 2020
The restaurant industry was turned upside down in 2020, practically overnight. But the resiliency of this sector is not to be underestimated: Navigating all new business pressures, management took on every challenge thrown at them to keep their heads above water and prepare for the next wave of normalcy. The goal is to emerge from this crisis stronger than ever.
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EATER
JULY 30, 2020
White food writers are often allowed to be generalists, while BIPOC creators are limited to their personal histories, their cultures, and the foods their grandmothers made In this age of the cook-turned-influencer, Bon Appétit ’s video content found astonishing success by capitalizing on the colorful world of the quirky characters featured in its test kitchen.
Modern Restaurant Management
JULY 30, 2020
The restaurant industry was turned upside down in 2020, practically overnight. But the resiliency of this sector is not to be underestimated: Navigating all new business pressures, management took on every challenge thrown at them to keep their heads above water and prepare for the next wave of normalcy. The goal is to emerge from this crisis stronger than ever.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Ken Burgin
JULY 30, 2020
Customer BS radar is on high alert – they’re swamped with hype, and can learn a lot about your business before they even visit. Have you googled your name and business lately? Make those buzz-words ‘transparency’ and ‘integrity’ your marketing advantage – share real, honest information about the management team, staff and daily activities.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Bizimply
JULY 30, 2020
Popular fast-food restaurant, Wendy’s has turned to ghost kitchens (also known as dark, cloud or virtual kitchens) to expand their business operations without the “high real estate costs.” Abigail Pringle, Wendy’s chief development officer, stated ghost kitchens would be a significant part of the chain’s expansion strategy. The post Crossing over: A guide to multi-location Ghost Kitchens appeared first on Bizimply.
Modern Restaurant Management
JULY 30, 2020
COVID-19 has forced restaurant owners and operators to turn their operational strategies on a dime. After reopening in May and June, the CDC and state governments provided guidance for inside dining, but even with reduced seating, 73 percent of people are uncomfortable dining indoors at a restaurant. As a result, the industry is seeing a tenfold increase in outdoor seating compared to this time last year.
Restaurant Engine
JULY 30, 2020
After a five-month battle against the COVID-19 pandemic, California Pizza Kitchen has lost. According to today’s statement from CEO Jim Hyatt, the company has filed for bankruptcy protection. The company was founded 35 years ago. As of February, there were 250 California Pizza Kitchens serving customers. During the pandemic, its restaurants pivoted into mini-marts, meal kits, and a takeaway concept called “CPK Market.” As of today, 50 locations are still “temporarily̶
The Restaurant Times
JULY 30, 2020
A restaurant inventory comprises all the items or raw materials required to prepare dishes. As the volume of business increases, inventory management becomes a crucial part of restaurant operations. A restaurant inventory management system helps in tracking available stock and optimizing utilization Restaurant inventory management systems integrated with the restaurant POS can organize every aspect of stock management.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Sante
JULY 30, 2020
Climens.jpg. Author(s): Roger Morris. Teaser: Sone non-wine choices as well as the launch of a new Bordeaux classic white. First, we celebrate the appearance of a new, white Bordeaux, then, as we sometimes do, we look at a couple of non-wine offerings: 2018 Harken Barrel-Fermented California Chardonnay ($13). Serviceable white with notes of cream and corn oil/butter. 2018 Stags’ Leap Winery Napa Valley Chardonnay ($26).
Lady Boss Blogger
JULY 30, 2020
Did you know that companies pay influencers to travel? Traveling to exciting destinations for free, being pampered, treated to nice meals, and getting paid to do it sounds too good to be real. But, many influencers get to do this! It sounds like a dream job, right? You wouldn’t be surprised to hear that not […]. The post 10 Companies That Pay Influencers To Travel appeared first on LadyBossBlogger.
Restaurant Technology Guys
JULY 30, 2020
Jim Roddy of the RSPA Sits down with Jeremy Julian to talk about the RSPA Academy Symposium ([link] and navigating COVID-19 in the business. The post Special Edition of the Podcast with Jim Roddy from the RSPA appeared first on Restaurant Technology Guys.
EATER
JULY 30, 2020
This recipe for a simple but delicious loaf cake should be your next baking endeavor Did you come in hot at the beginning of quarantine, baking your little heart out with sourdough and banana bread and ambitious pastry projects? Have you since lost that baking mojo as the pandemic presses on longer than anyone ever imagined? Us too. But Melissa Weller’s ricotta chocolate chip pound cake may be enticing enough to pull you out of your baking retirement and back into the game.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Xtra Chef
JULY 30, 2020
Explain your role at xtraCHEF. As a Senior Accountant here at xtraCHEF, I handle the accounting and financial information. What did you do before you came xtraCHEF? Prior to xtraCHEF, I worked in public accounting for a few years doing taxes and auditing before moving into an accounting position in the hospitality industry and then joining the xtraCHEF team this June!
EATER
JULY 30, 2020
Harun Ozmen /Shutterstock. Plus, meet Gigi Hadid’s pasta artist, and more news to start your day This won’t surprise you if you’ve seen a tampon before, but. In late June, an off-duty LAPD officer accused an employee at a Starbucks — located inside a Target in Diamond Bar, CA, — of putting a tampon in his drink after he paid with a police union debit card.
Sling
JULY 30, 2020
Creating an effective project management plan may seem like a daunting task — and in many cases, it is. But, like the project itself, if you break it down into smaller, more manageable tasks, the process won’t feel so intimidating. In this article, the management experts at Sling give you a step-by-step guide to help you build the project management plan that works for your team.
EATER
JULY 30, 2020
From whether you should use disposable utensils to how to social distance outside, here’s our best advice for entertaining during coronavirus [link].
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
JULY 30, 2020
Four D.C. restaurant groups took legal action against Travelers for denying claims during the pandemic [link].
EATER
JULY 30, 2020
Cheap Ikea trays have made dining in quarantine so much better. | Ikea [Official]. Who needs a dining table? When I moved in with my boyfriend this June, I knew we would be spending a lot of time not just together, but together at home. Our one-bedroom apartment suddenly became an office, a yoga studio, and a coffee shop. It’s also where we eat pretty much all of our meals.
EATER
JULY 30, 2020
Photo by Victor Spinelli/WireImage. The September 25 ceremony will be held on Twitter The 2020 James Beard Awards will be officially held online in a Twitter ceremony on September 25. In an update posted to its website, the James Beard Foundation announced that due to the ongoing COVID-19 pandemic, all James Beard events through at least December 2020 will be online.
EATER
JULY 30, 2020
The Dutchess is discounted as part of the Strategist’s two-day exclusive deals event [link].
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
EATER
JULY 30, 2020
What it’s really like in the park right now, according to a theme park expert [link].
EATER
JULY 30, 2020
Lisa Donovan | Photo courtesy of Lisa Donovan. In an excerpt from her memoir “Our Lady of Perpetual Hunger,” pastry chef Lisa Dononvan attempts to find some work-life balance at her first intense restaurant job feIn 2018 Nashville pastry chef Lisa Donovan won the James Beard Award in the personal essay category for her Food & Wine essay titled “ Dear Women: Own Your Stories.
EATER
JULY 30, 2020
Mandel Ngan/AFP via Getty Images. During the 2012 presidential campaign, Cain used his tenure as Godfather’s Pizza CEO as his main selling point Former Republican presidential candidate and former CEO of the Godfather’s Pizza chain Herman Cain has died of COVID-19. He was 74. On July 2, Cain announced on Twitter that he had tested positive for coronavirus and was being treated in an Atlanta-area hospital; that announcement came less than two weeks after Cain attended a Tulsa rally for President
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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