Thu.Jul 30, 2020


Culinary Cues

As the country continues to come to grips with the ravages of a pandemic and the trail of chaos and long-term destruction that it leaves behind, we will need to think very clearly about how a country deals with diminishing funds to support our lifestyle and establishing priorities moving forward.

Evolving Technology for Restaurant Operations

Modern Restaurant Management

In early March at Oracle's Food & Beverage conference held prior to the COVID-19 outbreak shutdown, Modern Restaurant Management (MRM) magazine discussed the company's plans for products and services designed to help Mom and Pop restaurants with Chris Adams, VP of Strategy for Oracle F+B about their future plans in the above video.

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Trending Sources

‘It Was a Losing Fight to Write Anything That Wasn’t “Ethnic”’


How Can Restaurants Emerge Stronger?

Modern Restaurant Management

The restaurant industry was turned upside down in 2020, practically overnight.

A Fool’s Choice


Lisa Donovan | Photo courtesy of Lisa Donovan.

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Ensure Your Parking Lot Is Safe for Outdoor Dining

Modern Restaurant Management

COVID-19 has forced restaurant owners and operators to turn their operational strategies on a dime. After reopening in May and June, the CDC and state governments provided guidance for inside dining, but even with reduced seating, 73 percent of people are uncomfortable dining indoors at a restaurant.

Crossing over: A guide to multi-location Ghost Kitchens


Popular fast-food restaurant, Wendy’s has turned to ghost kitchens (also known as dark, cloud or virtual kitchens) to expand their business operations without the “high real estate costs.”

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More Trending

California Pizza Kitchen Bankrupt

Restaurant Engine

After a five-month battle against the COVID-19 pandemic, California Pizza Kitchen has lost. According to today’s statement from CEO Jim Hyatt, the company has filed for bankruptcy protection. The company was founded 35 years ago.

Real not Fake: How to Build a Positive Reputation for Yourself and your Restaurant

Ken Burgin

Customer BS radar is on high alert – they’re swamped with hype, and can learn a lot about your business before they even visit. Have you googled your name and business lately?

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7 Proven Restaurant Inventory Management Strategies That UAE Restaurants Must Not Ignore

The Restaurant Times

A restaurant inventory comprises all the items or raw materials required to prepare dishes. As the volume of business increases, inventory management becomes a crucial part of restaurant operations.

The Dozen - Diversification


Climens.jpg. Author(s): Roger Morris. Teaser: Sone non-wine choices as well as the launch of a new Bordeaux classic white.

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Special Edition of the Podcast with Jim Roddy from the RSPA

Restaurant Technology Guys

Jim Roddy of the RSPA Sits down with Jeremy Julian to talk about the RSPA Academy Symposium ([link] and navigating COVID-19 in the business. The post Special Edition of the Podcast with Jim Roddy from the RSPA appeared first on Restaurant Technology Guys. Podcast COVID-19

10 Companies That Pay Influencers To Travel

Lady Boss Blogger

Did you know that companies pay influencers to travel? Traveling to exciting destinations for free, being pampered, treated to nice meals, and getting paid to do it sounds too good to be real. But, many influencers get to do this! It sounds like a dream job, right?

xtraCHEF Recipe Card: Jacqueline Gallo

Xtra Chef

Explain your role at xtraCHEF. As a Senior Accountant here at xtraCHEF, I handle the accounting and financial information. What did you do before you came xtraCHEF?

California Pizza Kitchen Files for Bankruptcy Because of Coronavirus



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MOVE Academy: How Shie Boon Started a Movement

Candy Bar

Shie Boon dropped out because he felt restricted by school. At 25, he took over a parkour school to deliver what he thought education should be. Here’s his Merchant Story. […]. The post MOVE Academy: How Shie Boon Started a Movement appeared first on

José Andrés Among the Latest Chefs to Sue For Insurance Coverage


Four D.C. restaurant groups took legal action against Travelers for denying claims during the pandemic [link

Make This Thick, Ricotta Chocolate Chip Pound Cake From Baker Melissa Weller


This recipe for a simple but delicious loaf cake should be your next baking endeavor Did you come in hot at the beginning of quarantine, baking your little heart out with sourdough and banana bread and ambitious pastry projects?

Should Disney World Even Be Open?


What it’s really like in the park right now, according to a theme park expert [link

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The Trendy Great Jones Dutch Oven Is on Sale for the First Time


The Dutchess is discounted as part of the Strategist’s two-day exclusive deals event [link

So, Can I Have People Over for Dinner Now?


From whether you should use disposable utensils to how to social distance outside, here’s our best advice for entertaining during coronavirus [link

Toxic Shocker: It Was Not a Tampon in LAPD Officer’s Starbucks Cup


Harun Ozmen /Shutterstock. Plus, meet Gigi Hadid’s pasta artist, and more news to start your day This won’t surprise you if you’ve seen a tampon before, but.

These Ikea Serving Trays Give My Pandemic Meals Some Much-Needed Variety


Cheap Ikea trays have made dining in quarantine so much better. Ikea [Official]. Who needs a dining table? When I moved in with my boyfriend this June, I knew we would be spending a lot of time not just together, but together at home.

The 2020 James Beard Awards Are Officially Virtual


Photo by Victor Spinelli/WireImage. The September 25 ceremony will be held on Twitter The 2020 James Beard Awards will be officially held online in a Twitter ceremony on September 25.

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Herman Cain, Former Presidential Candidate and Pizza Chain CEO, Dies of COVID-19


Mandel Ngan/AFP via Getty Images. During the 2012 presidential campaign, Cain used his tenure as Godfather’s Pizza CEO as his main selling point Former Republican presidential candidate and former CEO of the Godfather’s Pizza chain Herman Cain has died of COVID-19. He was 74.

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