Bizimply
APRIL 19, 2021
Communication is the foundation of your company’s growth. Without that initial structure in place, everything else will fall apart. The post 5 Effective Business Communication Techniques appeared first on Bizimply.
Modern Restaurant Management
APRIL 19, 2021
The last year has been devastating for the restaurant industry. Every brand has had to react quickly to stay in business while trying to keep guests and customers safe. Online sales, curbside pickup, and delivery skyrocketed as restaurants scrambled to adapt. These tools were critical to surviving the worst of the pandemic, and now, as vaccines roll out and restrictions lift, restaurant technology will continue to play a major role in the recovery of the industry.
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Sling
APRIL 19, 2021
As a small business owner or manager, you need to speak the language of your industry. That includes general business terms , such as capital, gross, net, and — perhaps most important — profit margin. Understanding profit margins is essential to the success of your company because it means the difference between making enough money to pay the bills and keep the doors open, and declaring bankruptcy and shutting everything down.
EATER
APRIL 19, 2021
Laurie Woolever and Anthony Bourdain at the Aqueduct Racetrack in Queens, New York in December 2016 | CNN. With “World Travel,” Laurie Woolever makes it possible for fans to travel with Anthony Bourdain once again Anthony Bourdain — beloved chef, journalist, TV show host, and champion of human connection — was always a storyteller first, and when he died in 2018, he was at work on a guide to traveling the world.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Typsy
APRIL 19, 2021
A degree in hospitality and tourism isn’t a course that is often promoted. You would be shocked to know how many people often overlook this degree. However, completing a hospitality degree allows you to learn crucial skills needed in the industry that will help you get a job in various places, such as restaurants and hotels. If you’re looking to start a career in this field or climb the hospitality ladder, take a look at these top universities that offer hospitality and tourism programs in the U
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Restaurant Clicks
APRIL 19, 2021
The perfect meal doesn’t exis…. Oh, wait. There’s Italian food. There is arguably no other cuisine that makes you feel as comforted than Italian food. We’ve rounded up the best Italian Restaurants in the Washington, D.C. area. After reading this list, we can assure you that you will be ready to Mangia, Mangia! Whether or not you are looking for a classy spot for date night or a casual, family friendly restaurant, we have the absolute best Italian restaurants for you.
EATER
APRIL 19, 2021
BTS at the iHeartRadio Jingle Ball at the Forum Los Angeles in Inglewood, California on December 6, 2019. | Photo: Silvia Elizabeth Pangaro /Shutterstock. ARMY can anticipate a meal of chicken nuggets, sweet chili dipping sauce, and a Coke For its latest celebrity meal, McDonald’s has found a star — or seven of them, to be exact — whose level of global fame may rival its own: the extremely popular K-pop group BTS, known for its record-breaking releases and legions of devoted fans.
The Restaurant Times
APRIL 19, 2021
Food truck business in the UAE has been around for almost ten years. They are part of a relatively new type of mobile business which caters to customers at various locations. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility. Interestingly, the food truck concept has kept evolving throughout the years in the UAE and is easily the future of its food industry.
Sante
APRIL 19, 2021
With so many spirits brands competing for space in any premium back bar, how do you choose one vodka, gin, Continue Reading.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
A Wine Story
APRIL 19, 2021
What is Emmentaler Swiss Cheese?. Emmentaler is the name of the traditional cheese from Switzerland. Yes, the cheese with the holes. Emmentaler owes its name to the valley of the River Emme in the Bern canton. Historians trace its production to the 13th century. The best Emmentaler cheese carries the initials “AOP.” This stands for “Appellation d’Origine Protégée,” or “Protected Designation of Origin” (PDO) in English.
Sante
APRIL 19, 2021
Whether in Beaune or Bodega Bay, Chardonnay and Pinot are wedded at the lip.
EATER
APRIL 19, 2021
Inside Pa?ramo | Alejandra Arango. Tacos, tortas, tamales, and tasting menus, plus enough sweets to satisfy the most dedicated concha enthusiast The first thing any visitor to the Mexican capital will take in — probably while staring out the window in awe as their airplane descends over the intense, urbanity-on-steroids sprawl — is the sheer size of this town, 573 square miles in total.
The Salt
APRIL 19, 2021
Without enough workers to unload shipping containers, the pandemic has caused another shortage of products: boba pearls used to make bubble tea.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
APRIL 19, 2021
A media frenzy regarding boba has sparked some hoarding, but supplies are healthier than reported [link].
TastyIgniter
APRIL 19, 2021
Want to engage, connect and attract more customers? Here are some effective ideas to use in your email newsletters.
EATER
APRIL 19, 2021
Photo-illustration: Eater. For laid-off front of house workers, setting up shop on Instagram was a source of income and a way to nurture passions outside of restaurants In March 2020, Jillian Tuttle lost her job as the manager of a Brooklyn cocktail lounge. “I felt absolutely useless,” she says. She was far from alone. Between February and November last year, the hospitality industry lost 2.1 million restaurant jobs.
Indoor Media
APRIL 19, 2021
It may be hard to believe, but yes, even social media managers get writer’s block. In today’s world, it can be exhausting to try to think of a new prompt or message to share every single day. Pushing yourself to be carefree and creative takes a lot of careful planning. Influencers make it easy, but it’s important to remember that each of them has a huge team behind them.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
The Restaurant Times
APRIL 19, 2021
Lately, cloud kitchens and online deliveries have become two of the most favourable trends in the UAE restaurant industry. With COVID-19 transforming various aspects of the restaurant industry worldwide, it is pretty evident that the trend of cloud, ghost, virtual or dark kitchens is here to stay. The primary reason for the same is the sharp increase in the demand for online deliveries due to the threats posed by the virus.
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