Mon.Sep 21, 2020

How to Transition Back to Dining Room Service

Gourmet Marketing

There’s a bright spot in all this bad news about COVID-19. Many communities are easing up on dining restrictions and allowing restaurants to open up indoor seating again.

11 Thrilling Wine Business Trends To Delight

A Wine Story

Wine Business Trends 2020 - Wine Business Monthly. Man Ordering Wine Online - Wine Business Trends. Highlights from Technology and Financial Webinar. Are you curious about wine business trends 2020? Most of us know that e-commerce is booming in the US wine industry.

‘Food Is Political. It’s a Part of Our DNA.’


Devita Davison, executive director of FoodLab Detroit, has long advocated for an equitable and sustainable restaurant industry. She still sees a lot of work to do.

How Having A Long-Term Plan Can Help Restaurants Handle the Short-Term Crisis

Modern Restaurant Management

Here’s a wild guess: your plan for 2020 didn’t involve a restaurant-crushing pandemic. Neither did mine. As the general manager of Yelp for Restaurants , my job is to help restaurants succeed. In the first half of the year, that job suddenly got a whole lot harder.

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The art of rebranding: how and why to update your hospitality brand


There are a lot of good reasons to rebrand your hospitality business, but the idea of it can be intimidating - especially if you have an established customer base.

What Is A Chai Latte?

Perfect Daily Grind

The chai latte is hot, milky, fragrant, gently spicy, and popular in cafés everywhere. However, despite the fact that it’s served in coffee shops and named for the latte, it actually contains no coffee whatsoever. . Chai is one of the world’s oldest tea-based drinks.

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How to Successfully Hire and Retain Staff

Blue Orbit Restaurant Consulting

Mike Krebs – Project Manager, Blue Orbit Restaurant Consulting As more hospitality businesses continue to reopen and grow during the COVID life environment we are all trying to figure out how to hire and retain staff.

As the 2020 Election Approaches, Houston Farmers Are Getting Political


In a year when the pandemic has brought greater urgency to the challenges faced by farmers, some are taking to social media to speak out on issues beyond the farm [link

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Did Someone Say "Frizzante"?

The Wine Knitter

There are many styles of sparkling wine on the market, one of which is Frizzante. By definition “Frizzante” is a term used for semi-sparkling or slightly effervescent wine. This style of wine is made using the Charmat method.

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American Steakhouse Chain Sizzler Declares Bankruptcy Because of Coronavirus


Los Angeles Times via Getty Imag.

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How To Create Teaser Content For Your Brand

Lady Boss Blogger

As many know, you need to think creatively to get your brand out there and bring in viewers to your site. One way to do this is by utilizing teaser content. That means there is more than meets the eye in the process of gaining brand awareness.

Make the Banana Pudding That People Wait in Line for All Over the World


New York-based Magnolia Bakery’s excellent pudding is easier to make than you think Extremely ripe bananas (along with sourdough ) were among the must-have ingredients at the beginning of shelter-in-place orders, when it seemed like everyone was baking for comfort.

Shop For A Pair Of Shoes To Go With That Bread. Grocery Chain, DSW Team Up

The Salt

The Midwestern chain Hy-Vee says DSW shoe outlets are opening in six of its supermarkets in Minnesota. Grocery shoppers will be able to try on shoes, then order online. Image credit: Nina Westervelt/Bloomberg via Getty Images

Chicago Releases Fall and Winter Outdoor Dining Rules for Restaurants


TNS via Getty Images.


Planet Grape

Take a #virtual #trip and #taste #wine with #rockstar #winemaker @nickgoldschmidt #californiawine #winetasting. Read our reviews of these wines and more here: 2018 Goldschmidt Vineyards Chardonnay Singing Tree Russian River Valley.

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The James Beard Foundation Announces Some Awards, After Announcing It Wouldn’t Announce Any Awards


James Beard Foundation [official photo]. I’m confused In late August, the James Beard Foundation announced that no Restaurant and Chef Awards would be handed out during the organization’s highly anticipated September 25 ceremony.

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