Gourmet Marketing

SEPTEMBER 21, 2020

There’s a bright spot in all this bad news about COVID-19. Many communities are easing up on dining restrictions and allowing restaurants to open up indoor seating again. In New Jersey, many restaurants are gearing up for indoor customers, but many are proceeding with caution, just in case another wave of restrictions occurs. Whether your community has given the green light to reopen indoor dining or you’re just formulating a plan for the future, here are some tips for making a smooth transition

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A Wine Story

SEPTEMBER 21, 2020

Wine Business Trends 2020 - Wine Business Monthly. Man Ordering Wine Online - Wine Business Trends. Highlights from Technology and Financial Webinar. Are you curious about wine business trends 2020? Most of us know that e-commerce is booming in the US wine industry. Some wineries boast record sales, but others struggle. Why? What role does technology play into a winery’s bottom line?

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Modern Restaurant Management

SEPTEMBER 21, 2020

Here’s a wild guess: your plan for 2020 didn’t involve a restaurant-crushing pandemic. Neither did mine. As the general manager of Yelp for Restaurants , my job is to help restaurants succeed. In the first half of the year, that job suddenly got a whole lot harder. In a typical month, we used to help restaurants seat over four million diners.

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Perfect Daily Grind

SEPTEMBER 21, 2020

The chai latte is hot, milky, fragrant, gently spicy, and popular in cafés everywhere. However, despite the fact that it’s served in coffee shops and named for the latte, it actually contains no coffee whatsoever. . Chai is one of the world’s oldest tea-based drinks. It originated in India thousands of years ago, and has spread throughout the world over the past two centuries.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Typsy

SEPTEMBER 21, 2020

There are a lot of good reasons to rebrand your hospitality business, but the idea of it can be intimidating - especially if you have an established customer base. If you're thinking about rebranding, it's probably for a good reason, and rebranding can be incredibly beneficial if you have a clear strategy in place. To help you get there, Adrian Johansen is talking through the main things to consider when you overhaul your business' branding.

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The Wine Knitter

SEPTEMBER 21, 2020

There are many styles of sparkling wine on the market, one of which is Frizzante. By definition “Frizzante” is a term used for semi-sparkling or slightly effervescent wine. This style of wine is made using the Charmat method. In the simplest of explanations, the wine undergoes secondary fermentation in stainless steel pressurized tanks, trapping the CO2 inside which makes the bubbles.

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EATER

SEPTEMBER 21, 2020

In a year when the pandemic has brought greater urgency to the challenges faced by farmers, some are taking to social media to speak out on issues beyond the farm [link].

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Blue Orbit Restaurant Consulting

SEPTEMBER 21, 2020

Mike Krebs – Project Manager, Blue Orbit Restaurant Consulting As more hospitality businesses continue to reopen and grow during the COVID life environment we are all trying to figure out how to hire and retain staff. This is a great time for owners to review some of the aspects of their business to make sure … How to Successfully Hire and Retain Staff Read More » The post How to Successfully Hire and Retain Staff first appeared on Blue Orbit Hospitality Consulting.

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Hiring Hospitality Management Management 52

Lady Boss Blogger

SEPTEMBER 21, 2020

As many know, you need to think creatively to get your brand out there and bring in viewers to your site. One way to do this is by utilizing teaser content. That means there is more than meets the eye in the process of gaining brand awareness. The days of promotional marketing are long gone […]. The post How To Create Teaser Content For Your Brand appeared first on LadyBossBlogger.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

SEPTEMBER 21, 2020

New York-based Magnolia Bakery’s excellent pudding is easier to make than you think Extremely ripe bananas (along with sourdough ) were among the must-have ingredients at the beginning of shelter-in-place orders, when it seemed like everyone was baking for comfort. But while bread flour and sourdough starter became much harder to find in the spring, we always have bananas — America’s most popular fruit — for our banana bread baking and, if you’re getting creative, building layers of banana puddi

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Planet Grape

SEPTEMBER 21, 2020

Take a #virtual #trip and #taste #wine with #rockstar #winemaker @nickgoldschmidt #californiawine #winetasting. Read our reviews of these wines and more here: 2018 Goldschmidt Vineyards Chardonnay Singing Tree Russian River Valley. 2017 Hilary Goldschmidt Cabernet Sauvignon Charming Creek Oakville Napa Valley. 2018 Katherine Goldschmidt Cabernet Sauvignon Stonemason Hill Alexander Valley. 2018 Chelsea Goldschmidt Merlot Salmon’s Leap Dry Creek Valley. 2018 Forefathers Cabernet Sauvignon Lo

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EATER

SEPTEMBER 21, 2020

Los Angeles Times via Getty Imag. [link].

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The Salt

SEPTEMBER 21, 2020

The Midwestern chain Hy-Vee says DSW shoe outlets are opening in six of its supermarkets in Minnesota. Grocery shoppers will be able to try on shoes, then order online.

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Online Ordering Ordering 68

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Bermar America

SEPTEMBER 21, 2020

Traditional wine-producing countries naturally make and select wines that compliment either local or national dishes. In most of these wine-producing countries, wine is considered part of the meal; a natural part of the dining experience. In the USA, the number of wine consumers is developing in leaps and bounds. Many are still relatively new to. The post The Basics of Food & Wine Pairing appeared first on Bermar America | Professional Wine & Champagne Preservation Systems.

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EATER

SEPTEMBER 21, 2020

TNS via Getty Images. [link].

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EATER

SEPTEMBER 21, 2020

James Beard Foundation [official photo]. I’m confused In late August, the James Beard Foundation announced that no Restaurant and Chef Awards would be handed out during the organization’s highly anticipated September 25 ceremony. The organization pointed to the restaurant industry’s precarious position during the coronavirus pandemic, and wrote in a press release that “substantial and sustained upheaval in the community has created an environment in which the Foundation believes the assignment o

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EATER

SEPTEMBER 21, 2020

Devita Davison, executive director of FoodLab Detroit, has long advocated for an equitable and sustainable restaurant industry. She still sees a lot of work to do. The COVID-19 pandemic and the continuously volatile political environment have centered Americans’ focus on vast fissures in systems of government, capitalism, and inequality. Throughout the spring and summer, it spurred grassroots activism and uprisings calling for racial justice across the country.

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management