Fri.Dec 27, 2019

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What's the true cost of employee turnover to the restaurant industry?

7 Shifts

Did you know that the average American switches jobs every 4.2 years ? The average restaurant employee, however, change jobs every 56 days ! It’s a miracle that restaurants remain a significant part of the economy despite this major staffing problem. How does this revolving door affect the restaurant industry? Turnover creates more than just financial repercussions.

Hiring 360
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32 Winter Bar Promotions with No Chill

Buzztime Business

When the weather gets cold and the roads are covered in snow, it can be hard to get customers to come out to your sports bar. Here are three things you can do to ensure your sports bar doesn’t suffer during the winter months. The post 32 Winter Bar Promotions with No Chill appeared first on Buzztime.

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Three Ways to Improve Your Inventory Management as You Scale

Crunchtime

Your inventory management operations play a critical role in how well you optimize and maintain your food costs. As your restaurant grows and your inventory becomes more complex, it can be harder to maintain the level of inventory management efficiency you had at a smaller scale. However, following these three basic best practices will go a long way towards maintaining efficient inventory management and optimizing food costs at any size.

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To Service or Not to Service — How Often Are You Asking That Question?

Modern Restaurant Management

Deciding to make a service call isn’t always an easy decision. Your kitchen, or at least part of it, may be out of commission for a period of time. And if a unit is out of warranty, the repair may cost more than you anticipate. Despite the potential drawbacks, taking action and calling a service company can save you time and money in the long run.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Rediscovering Moscato Bianco

The Wine Knitter

As you may have gleaned by now, I am a fan of sparkling wine. Whether it’s toasting a special occasion or sitting home by the fire with a book, a glass of bubbly always lifts my spirits and is a welcome treat. Not long ago I visited the Piedmont region located in northwestern Italy. The focus of my trip was to re-acquaint my taste buds with the sparkling wines as well as the still wines of Asti.