Sat.Jun 18, 2022

This Juneteenth, Cook What Makes You Happy

EATER

Every celebration needs dessert | Beatriz da Costa. A new cookbook from Nicole A. Taylor, the “queen of celebration” A version of this post originally appeared on June 18, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a round up of the most vital news and stories in the food world.

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Chef Nicole A. Taylor talks red birds, red drink, and Juneteenth

The Salt

Here on Code Switch, we love food just as much as we love history. So we couldn't let the Juneteenth pass by without getting into the culinary traditions that have been passed down for generations. Image credit: Kaylin James

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Turkey and the Wolf chef Mason Hereford amps up familiar recipes in new cookbook

The Salt

Mason Hereford, owner and chef of the Turkey and the Wolf restaurant in New Orleans, has made his mark in the food world by infusing regional favorites with refined touches

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