Clover - Restaurants

AUGUST 8, 2024

Taking that first step to open a second location is daunting, and it doesn’t get any easier as you expand your footprint. The more restaurants you open successfully, the more moving parts you’ll have to keep an eye on each day. Fortunately, there are tools and strategies you can put in place to make managing multiple locations more efficient. Here are some tips to help you figure out how to run multiple restaurants simultaneously.

Management 52

Management Management Front of House Online Ordering 52

Modern Restaurant Management

AUGUST 8, 2024

Latino small business owners, particularly in the restaurant industry, are emerging as one of the most dynamic and rapidly expanding business owners across the US. In fact, according to our Verizon Business Latino Small Business Survey , 78 percent of the Latino businesses surveyed stated that their businesses are in a better place today than a year ago, and an even greater percentage (88 percent) believe their business will be in a better place a year from now.

Small Business 139

Small Business Entertainment Customer Service Technology 139

Sling

AUGUST 8, 2024

Want to learn how to start an event planning business? It’s not as difficult as it may seem. You will, however, need to stay organized and be willing to keep working until everything is running smoothly. In this article, we discuss some of the basic steps that can help you bring your dream of starting an event planning business to fruition. Table of contents How to start an event planning business: Stage 1 How to start an event planning business: Stage 2 How to start an event planning business:

Events 78

Events License Hiring Insurance 78

Crunchtime

AUGUST 8, 2024

Top brands like Wingstop, Gong cha, and Sizzling Platter are consistently focused on keeping great guest experiences at the core of their operations. However, this becomes more challenging during rapid growth.

Equipment 88

Equipment Operations 88

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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

Food

The Eat Restaurant

AUGUST 8, 2024

If you're new to the restaurant game or a die-hard traditionalist, you might be scratching your head and wondering, "What's a POS system?" Well, it's an important piece of tech that every restaurant owner should get acquainted with. POS stands for point of sale, which is basically the moment when a guest orders and pays for their meal.

POS 78

POS Point of Sale Ordering 78

QSR Automations

AUGUST 8, 2024

In the hospitality sector service is paramount, therefore, maximizing efficiency and enhancing the guest experience is a key part of business. For restaurant operators, the ability to predict and manage busy periods, prioritize high-value guests, and ensure seamless coordination between the front and back of house can make the difference between an okay night and a great one.

Seating 52

Seating Front of House Back of House Social Media 52

QSR Automations

AUGUST 8, 2024

When guests imagine a pizza concept, freshness, quality and quickness all come to mind first. The integration of ConnectSmart® Kitchen and ConnectSmart® RecipesPlus provides a powerful solution for achieving this; These two software systems work in tandem to streamline kitchen processes, ensure recipe consistency, and improve overall restaurant efficiency.

Operations 52

Operations Front of House Back of House Social Media 52

Culinary Cues

AUGUST 8, 2024

It is fire that defines what cooking is all about; fire that draws young cooks to the kitchen; fire that inspires chefs to create; fire that fuels the adrenaline in kitchens, and fire that is there for every cook to try and control. The problem with fire is that it is challenging to control. Try as cooks may, fire is always threatening to gain the upper hand.

Uniforms 378

Uniforms Café Definition Take-out 378

Restaurant Business

AUGUST 8, 2024

Restaurant Rewind: The latest bankruptcy filer started off as a rule-breaker that had the business talking.

Operations 107

Operations 107

Sante

AUGUST 8, 2024

This selection of wines will help guide you through the ennui of August. The post Resisting the Doldrums appeared first on Santé Food Wine Spirits.

Food 147

Food 147

Speaker: Joe Sharpe and James Carlson

In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.

Certification

EATER

AUGUST 8, 2024

Dosa Kitchen’s ready-made batter | Lille Allen/Eater With its dosa batter, Dosa Kitchen hopes to educate people about everything dosas can do. But why do Americans still need an education? Open the fridge in many South Indian homes, and you’ll probably find a tub of dosa batter bubbling with fermentation. Perhaps it’s homemade, or it could be from the number of brands selling premixed batter in South Asian markets across the country.

Food Truck 109

Food Truck 2014 Education 2009 109

Chef's Resources

AUGUST 8, 2024

August 8, 2024 Adapting to a New Food Scene: How Chefs Can Thrive in a Different Culinary Landscape Stepping into a new city’s culinary scene presents exhilarating opportunities and formidable challenges for any chef. For instance, New York City is known for its dynamic and diverse gastronomy, the city offers various flavors, culinary techniques, and […] The post Chefs Adapting to a New Food Scene appeared first on Chefs Resources.

Food 88

Food 2024 Presentation 88

Restaurant Business

AUGUST 8, 2024

The fast-food chain, and most of its sister concepts, watched sales soften last quarter as consumers pull back on spending. But Tim Hortons Canada is thriving.

Food 109

Food 109

EATER

AUGUST 8, 2024

From Middle East Bakery to Manny’s, this Italian American pickled condiment is one of the only things Chicagoans can agree on

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110

Advertiser: Paycor

Year-end can be a hectic time for HR professionals, but with proper planning and organization, you can navigate it smoothly. Learn the main watch outs for year-end HR prep with Paycor’s helpful checklist covering employee data, wage and tax information, and special situations. Ensure compliance and efficiency by downloading today!

Specials

Restaurant Business

AUGUST 8, 2024

Crave Hot Dogs and Knuckies Hoagies have signed agreements with the retail giant, joining Mr. Gatti's Pizza and Wonder.

Retail 113

Retail 113

EATER

AUGUST 8, 2024

With flavored lattes and colorful energy drinks, these tiny, idiosyncratic drive-thrus are a staple of Washington State.

109

109

Restaurant Business

AUGUST 8, 2024

The pizza-delivery chain is losing ground to competitors as consumers shift to more value-oriented fare. It will be up to the former Wendy’s CEO to find the right balance.

Delivery 111

Delivery 111

Planet Grape

AUGUST 8, 2024

Now is the time for all good Rangers to come to the aid of their company. [link] The post test appeared first on planet grape® wine review.

60

60

Advertiser: Paycor

Diversity and inclusion are crucial for building a strong and innovative workforce. Discover how AI technology can revolutionize your hiring process and drive diversity in your organization. Explore over 10 ways AI recruiting tools can help you identify a wider pool of candidates, enhance communication strategies, and eliminate unconscious bias. Embrace the future of recruitment and create a more diverse and inclusive workplace with AI technology.

Technology

Restaurant Business

AUGUST 8, 2024

The doughnut chain said it is exploring plans to go nationwide in Walmart stores as it expands its deal with Target and McDonald’s.

109

109

EATER

AUGUST 8, 2024

Lille Allen/Eater Published in 1987, it’s the ultimate Boomer fairy tale, with ice cream Ben & Jerry’s ice cream came into my life around the same time I first learned about the ’60s, and for a long time, the two remained linked in my mind. To be clear: This was a sanitized version of the ’60s appropriate for a seventh grader. Woodstock, not Altamont.

2000 107

2000 Book Bar Small Business 107

Restaurant Business

AUGUST 8, 2024

The drive-thru coffee chain reported sales and earnings that bested Wall Street estimates and it raised guidance for the year. Yet its stock price plunged more than 20%.

Pricing 109

Pricing 109

Restaurant Business

AUGUST 8, 2024

U.K.-based Hostmore said this week that the deal has been delayed as the two sides work to sell their corporate TGI Fridays and go fully franchised.

Franchise 115

Franchise Franchising 115

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In the competitive restaurant industry, data is crucial for controlling costs and boosting efficiency. Real-time data helps with labor scheduling, adjusting menu items, reducing waste and improving profitability. Learn how harnessing data enables better decision-making and enhances operational success.

Menu

Restaurant Business

AUGUST 8, 2024

Behind the Menu: Chefs Jesse Harris and Lee Wolen teamed up on the Calabrian Sweet & Spicy Chicken Sausage Pizza, launched to commemorate Giordano’s 50th anniversary.

Menu 108

Menu Food 108

Restaurant Business

AUGUST 8, 2024

Reality Check: So-called one-to-one marketing has been touted as a sure-fire remedy for flagging business. Now's the time for proof.

Loyalty Program 108

Loyalty Program Marketing 108

Restaurant Business

AUGUST 8, 2024

One Fair Wage and its affiliate say they'll lobby for legislation to achieve the same end.

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109

Restaurant Business

AUGUST 8, 2024

Erika Carr brings two decades of experience in helping organizations promote diversity and opportunity.

Hospitality 106

Hospitality Leadership 106

Advertiser: Paycor

Making effective hiring decisions can be challenging, but with a standardized evaluation process, you can improve your chances of finding the ideal candidate every time. Discover the benefits of using interview scorecards to assess and compare candidates, ensuring fair and consistent evaluations. Our free interview scorecard template allows you to customize criteria and track candidate progress, helping you make informed hiring decisions.

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