Restaurant Engine

NOVEMBER 11, 2020

Test your subject lines to find a clear winner. According to one email service provider , email marketing outranks popular marketing tools like social media, SEO, and PPC advertising. This means email marketing for your restaurant is more important than ever. It helps you get promotions and events into the hands of your customers. It also helps you build relationships with your customers, increasing their loyalty.

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Xtra Chef

NOVEMBER 11, 2020

The holiday season is usually full of family, friends, and fun—and a lot of profitability for the restaurant industry. In fact, a survey of small business owners found that 47% of restaurants enjoy the most profitability during Q4. But as we know, 2020 is a year unlike any other, so the holidays are bound to be a bit different than what we’re all used to.

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EATER

NOVEMBER 11, 2020

Pim Techamuanvivit | Nahm. San Francisco chef and restaurateur Pim Techamuanvivit breaks down COVID-19’s effects, and the difficult decisions she’s had to make “This is a time that you look around at the people, the makers, the restaurants you care about and you support them because you want them to be here. It’s a matter of extinction,” the chef and restaurateur Pim Techamuanvivit said when we first spoke in August.

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Modern Restaurant Management

NOVEMBER 11, 2020

Owning and operating a restaurant is difficult under the best circumstances. So, what do we consider owning and operating a restaurant impacted by COVID-19? Challenging, but not impossible. As general counsel to over a dozen restaurants in the San Francisco Bay Area and Orange County, I have seen a lot of changes since the first shutdown orders came out in March.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

NOVEMBER 11, 2020

Breakfast at Soda Tala: coffee, aguadulce en leche (panela or unprocessed cane sugar in warm milk), a Talapinto with salchichón, and a tortilla con queso. Wander the maze-like aisles of San José’s historic market for gallo pinto, picadillo, and anything else you could ever want When navigating Costa Rica, landmarks are your main guide. Though street and house numbers definitely exist, the country has never fully developed a nationwide address system.

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EATER

NOVEMBER 11, 2020

Chipotle. The ghost kitchen in New York State won’t have an actual dining room, but it will have a lobby with sounds and smells designed to make you feel like you’re. sitting in Chipotle. While restaurants that rely on dine-in business are barely making it through this year, a new restaurant model has surged in popularity during the coronavirus pandemic: the ghost kitchen.

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Delivery Front of House Fast Casual Dine-in 93

Foodable

NOVEMBER 11, 2020

It’s no secret the bar business has been the most affected by the impact of COVID-19. Bar Virtual is a collaboration featuring hospitality, beverage and bar experts from around the world to share their innovations and ideas that will help your bar business survive in the new era. The next generation beverage business has just begun! In conversation with Justin Pallack, the general manager of Singapore’s 28 HongKong Street , and Frankie Solarik, the co-owner of Toronto’s BarChef , this session ex

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Events Workshop Customer Experience Beverage 52

Deliverect

NOVEMBER 11, 2020

Over the past few months, online dessert orders have been steadily increasing. Global food trends for 2020 predicted that desserts would gain popularity in restaurants and online - and it looks like this prediction wasn’t far off. Just Eat revealed Great Britain’s eating habits during the first months of the initial lockdown, reporting a significant rise in dessert orders.

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EATER

NOVEMBER 11, 2020

A dish from manos en la masa in San José, Costa Rica | Courtesy of Hulu. Abundant farmland, seas, and jungles, plus a stunning mix of cultural influences, have made Costa Rica a Latin American food destination Costa Rica is one of the few countries on earth where someone can spend an entire week and leave without having any real sense of the local cuisine.

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Food Agriculture Small Business Hotels 131

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Deliverect

NOVEMBER 11, 2020

Over the past few months, online dessert orders have been steadily increasing. Global food trends for 2020 predicted that desserts would gain popularity in restaurants and online - and it looks like this prediction wasn’t far off. Just Eat revealed Great Britain’s eating habits during the first months of the initial lockdown, reporting a significant rise in dessert orders.

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Menu Online Ordering Delivery Food Order 78

EATER

NOVEMBER 11, 2020

“I’m shaking right now. Things cannot be taken so lightly when businesses are already grappling to survive,” chef Azalina Eusope said. [link].

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Cheetah

NOVEMBER 11, 2020

Reading Time: 2 minutes. It’s safe to say that all dog parents want the best for their furry pals. But if that’s the case, then why do most of them continue feeding their pets the same thing every day? If you happen to give your dog the same treats time and time again, try putting yourself in their shoes (or paws?). You probably wouldn’t like eating the same meals day in and day out, either.

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EATER

NOVEMBER 11, 2020

This factory has been naturally fermenting the condiment the same way for two centuries At Japan’s Fueki Syoyu Brewing factory, Masatsugu Fueki uses the same natural practice of making soy sauce that his predecessors used over 220 years ago. “We’ve been following these rules from a very long time ago,” he says. “I am trying my best to keep tradition every day.”.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

The Salt

NOVEMBER 11, 2020

Harold McGee talks about how our sense of smell affects taste, why things smell the way they do and the ways different chemicals combine to create surprising (and sometimes distasteful) odors.

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EATER

NOVEMBER 11, 2020

From fit to material to the controversial hole, everything you need to know about Morocco’s signature cooking tool It’s 2004 and I’m sitting at a large round table in my soon-to-be husband’s family home in Marrakech, Morocco. Each of my many offers to help in the kitchen have been promptly and politely dismissed, so instead I’m left alone to wait for lunch.

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2004 Tourism Travel Serving 95

Foodable

NOVEMBER 11, 2020

In this episode of Fast Casual Nation , Jordan Krams, the vice president of Mexican-style ice cream shop Paletas Morelia , gives us the inside scoop on this fast casual venue. Based in South Florida, Paletas Morelia offers a cutting-edge ice cream experience. The shop specializes in Mexican-style, handmade ice cream bars—called paletas—crafted with premium, all-natural ingredients.

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Fast Casual Casual Outdoor Seating 52

EATER

NOVEMBER 11, 2020

The site is on the hunt for a new leader [link].

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Black Box Intelligence

NOVEMBER 11, 2020

The post Despite Stalled Growth in Sales, Restaurants See Strong Sentiment in October appeared first on Black Box Intelligence.

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ChowNow

NOVEMBER 11, 2020

For restaurant owners, using third-party delivery apps like DoorDash, UberEats, Grubhub, and Postmates can seem like a necessary evil. These middleman platforms with millions of users lure restaurateurs with promises of big sales and countless new customers. Even those with their own restaurant ordering system may list their restaurant on one or more delivery apps to tap into large user bases and strong brand recognition.

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Ordering Loyalty Program Online Ordering Mobile Ordering 138

EATER

NOVEMBER 11, 2020

Photo: WoodysPhotos /Shutterstock. Plus, more Star Wars kitchenware from Williams-Sonoma, and more news to start your day First Nations coalition reaches landmark deal to become co-owners of Clearwater Seafoods. One of North America’s largest seafood suppliers is being acquired in part by a coalition of Mi?kmaq First Nations in what is being called a “historic” deal that will facilitate the largest investment in the Canadian seafood industry by an Indigenous group so far.

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Modern Restaurant Management

NOVEMBER 11, 2020

Comfort food, outdoor dining, Riesling and streamlined menus were top trends for 2020, according to Kimpton Hotels & Restaurants ' seventh annual Culinary & Cocktail Trend Forecast for 2021. The comapny released a look back at how the pandemic has impacted food and beverage trends of 2020 and shared predictions for how evolving consumer behavior will shape 2021 trends.

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

NOVEMBER 11, 2020

The Washington Post via Getty Im. [link].

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EATER

NOVEMBER 11, 2020

Delve even deeper into people, places, and one-of-a-kind foods featured on the Hulu series. We experience the world with five senses, but taste trumps them all. For more than 15 years, Eater has been your guide to finding the very best tastes — and sights, and sounds, and unforgettable moments — in cities spanning the globe. Now Eater has partnered with Hulu for a new series that brings this indispensable expertise to life.

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