The Restaurant Expert
JANUARY 17, 2019
How would you like to cut food cost with two easy steps? These two “clipboard systems”- EASY – stop mistakes coming out of your kitchen. They virtually eliminate theft in your restaurant. One is a key item report. The other is a waste sheet. Watch this video to learn exactly what I mean or continue reading below. The waste sheet simply tracks waste in the kitchen.
Hospitality Insurance Group
JANUARY 17, 2019
This month, we welcomed Bryon to Hospitality Insurance Group as our new Commercial Lines Territory Manager based at our headquarters in Southborough, Massachusetts. Get to know Bryon in our latest Q&A interview below. What is your full name? Bryon Hutter. When is your birthday? 02/03. Where do you live? Ashland, MA. Tell us a little bit about your background.
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Robert Ancill Restaurant Consulting
JANUARY 17, 2019
The post Phood Farmacy Launches a Food-as-Medicine Virtual Kitchen in Los Angeles appeared first on Robert Ancill Restaurant Consultant.
T-Ching
JANUARY 17, 2019
There’s nothing like the smell of a wood-burning open fire in the dead of winter to make you feel warm and cozy. But if you don’t have a real fireplace, there’s another way to snuggle up! A fairly unfamiliar Japanese tea called Kyobancha will fill your home and heart with a smoky, toasty fragrance that smells just like a log fire. The strong woody aroma gives way to a surprisingly mild yet edgy tea that can be enjoyed at any time of the day.
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Robert Ancill Restaurant Consulting
JANUARY 17, 2019
The post Food Farmacy virtual restaurant capitalizes on food as medicine trend appeared first on Robert Ancill Restaurant Consultant.
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