Sun.Dec 04, 2022

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161. Restaurant Technology Guys Podcast Ep. 161 – Pollo Campero – Learn how a Guatemalan Chicken concept is growing like crazy in the US

Restaurant Technology Guys

About Pollo Campero Pollo Campero is a fast-casual restaurant chain focused on delighting guests with better-chicken-offerings. Through its flavor and quality, Pollo Campero offers a unique and convenient feel-good eating experience for individual, group/family, and catering occasions. Chicken entrees can be ordered either Campero Fried or Citrus-Grilled, bone in or boneless and paired with an array of fresh sides, drinks, and desserts for a complete meal.

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This Kentucky ham recipe needs 24 hours of 'sleep' before it's ready to eat

The Salt

When Grandpa put on his raincoat, that meant it was time to move the ham off the stove, just one step in Grandma's slow-cook process for a salt-cured country ham.

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The Dozen – Lyrical Liracs

Sante

Some of Southern Rhone's best reds lie opposite Chateauneuf-du-Pape.

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A surprise breakfast ingredient pulls this quick taco meat recipe together

The Salt

A young woman's family recipes transformed the menu at a restaurant in Arizona where she worked. Decades later, the business is gone but the owners' granddaughter still makes the taco filling today.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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RESTAURANT INTERIOR DESIGN

Robert Ancill Restaurant Consulting

The post RESTAURANT INTERIOR DESIGN appeared first on Robert Ancill Restaurant Consultant.

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RESTAURANT FRANCHISE

Robert Ancill Restaurant Consulting

The post RESTAURANT FRANCHISE appeared first on Robert Ancill Restaurant Consultant.

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Spicy fish curry dish is seasoned with childhood memories of India's Konkan region

The Salt

This recipe represents the ultimate comfort food — nothing fancy. It's been passed from generation to generation. If you can't handle the heat, try adding mango.

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2021 Le Colture Gerardo Rive Di Santo Stefano Valdobbiadene Prosecco Superiore Extra Brut

Planet Grape

The post 2021 Le Colture Gerardo Rive Di Santo Stefano Valdobbiadene Prosecco Superiore Extra Brut appeared first on planet grape® wine review.

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These bamboo buns came from China with Grandma. First we forage, then we cook

The Salt

No one picks more bamboo than Grandma Zhang, who "shows her love through cooking." Her work ethic and all of the dishes she makes are an inspiration to her family.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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2019 Merisi Petite Sirah Diener Vineyard Lake County

Planet Grape

The post 2019 Merisi Petite Sirah Diener Vineyard Lake County appeared first on planet grape® wine review.

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Culinary favorites stir thoughts of family from Kentucky to India, China and beyond

The Salt

Try your hand at making two curries — one fish and one lamb — plus a recipe for a slow-cooked country ham and other family favorites.

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2017 Tenute Rubino Jaddico Brindisi Rosso Riserva

Planet Grape

The post 2017 Tenute Rubino Jaddico Brindisi Rosso Riserva appeared first on planet grape® wine review.

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How have coffee subscriptions changed in recent years?

Perfect Daily Grind

It’s undeniable that Covid-19 has significantly influenced coffee consumer behaviour in the long term. With most out-of-home coffee businesses forced to close temporarily in early 2020, many consumers started to prepare their own coffee at home – and began to try different kinds of beans, as well as a range of brewing methods. As part of this, coffee subscription services became much more popular during the pandemic – and continue to be today, too.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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2021 Eva Pemper Sauvignon Blanc Marlborough

Planet Grape

The post 2021 Eva Pemper Sauvignon Blanc Marlborough appeared first on planet grape® wine review.

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2019 Merisi Grenache Los Carneros Sonoma

Planet Grape

The post 2019 Merisi Grenache Los Carneros Sonoma appeared first on planet grape® wine review.

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2020 Eva Pemper Chardonnay Marlborough

Planet Grape

The post 2020 Eva Pemper Chardonnay Marlborough appeared first on planet grape® wine review.

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