Sun.Dec 04, 2022

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161. Restaurant Technology Guys Podcast Ep. 161 – Pollo Campero – Learn how a Guatemalan Chicken concept is growing like crazy in the US

Restaurant Technology Guys

About Pollo Campero Pollo Campero is a fast-casual restaurant chain focused on delighting guests with better-chicken-offerings. Through its flavor and quality, Pollo Campero offers a unique and convenient feel-good eating experience for individual, group/family, and catering occasions. Chicken entrees can be ordered either Campero Fried or Citrus-Grilled, bone in or boneless and paired with an array of fresh sides, drinks, and desserts for a complete meal.

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The Dozen – Lyrical Liracs

Sante

Some of Southern Rhone's best reds lie opposite Chateauneuf-du-Pape.

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This Kentucky ham recipe needs 24 hours of 'sleep' before it's ready to eat

The Salt

When Grandpa put on his raincoat, that meant it was time to move the ham off the stove, just one step in Grandma's slow-cook process for a salt-cured country ham.

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RESTAURANT INTERIOR DESIGN

Robert Ancill Restaurant Consulting

The post RESTAURANT INTERIOR DESIGN appeared first on Robert Ancill Restaurant Consultant.

Design 78
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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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A surprise breakfast ingredient pulls this quick taco meat recipe together

The Salt

A young woman's family recipes transformed the menu at a restaurant in Arizona where she worked. Decades later, the business is gone but the owners' granddaughter still makes the taco filling today.

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Lamb curry shakes up a traditional Christmas dinner. It started with a stay in Nigeria

The Salt

A choice of toppings lets all of the relatives around the table make this meal their own. And it's OK to substitute chicken or tofu if lamb is not your thing.

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2021 Le Colture Gerardo Rive Di Santo Stefano Valdobbiadene Prosecco Superiore Extra Brut

Planet Grape

The post 2021 Le Colture Gerardo Rive Di Santo Stefano Valdobbiadene Prosecco Superiore Extra Brut appeared first on planet grape® wine review.

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Spicy fish curry dish is seasoned with childhood memories of India's Konkan region

The Salt

This recipe represents the ultimate comfort food — nothing fancy. It's been passed from generation to generation. If you can't handle the heat, try adding mango.

Food 67
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2019 Merisi Petite Sirah Diener Vineyard Lake County

Planet Grape

The post 2019 Merisi Petite Sirah Diener Vineyard Lake County appeared first on planet grape® wine review.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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These bamboo buns came from China with Grandma. First we forage, then we cook

The Salt

No one picks more bamboo than Grandma Zhang, who "shows her love through cooking." Her work ethic and all of the dishes she makes are an inspiration to her family.

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2017 Tenute Rubino Jaddico Brindisi Rosso Riserva

Planet Grape

The post 2017 Tenute Rubino Jaddico Brindisi Rosso Riserva appeared first on planet grape® wine review.

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Culinary favorites stir thoughts of family from Kentucky to India, China and beyond

The Salt

Try your hand at making two curries — one fish and one lamb — plus a recipe for a slow-cooked country ham and other family favorites.

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2021 Eva Pemper Sauvignon Blanc Marlborough

Planet Grape

The post 2021 Eva Pemper Sauvignon Blanc Marlborough appeared first on planet grape® wine review.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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How have coffee subscriptions changed in recent years?

Perfect Daily Grind

It’s undeniable that Covid-19 has significantly influenced coffee consumer behaviour in the long term. With most out-of-home coffee businesses forced to close temporarily in early 2020, many consumers started to prepare their own coffee at home – and began to try different kinds of beans, as well as a range of brewing methods. As part of this, coffee subscription services became much more popular during the pandemic – and continue to be today, too.

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2019 Merisi Grenache Los Carneros Sonoma

Planet Grape

The post 2019 Merisi Grenache Los Carneros Sonoma appeared first on planet grape® wine review.

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2020 Eva Pemper Chardonnay Marlborough

Planet Grape

The post 2020 Eva Pemper Chardonnay Marlborough appeared first on planet grape® wine review.

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