FreshCheq

NOVEMBER 2, 2020

Employee turnover rates are high, higher than they have ever been. Forcing you into this constant, never-ending cycle of hiring and training new workers. How are you supposed to juggle this with managing the daily operations of a restaurant? Well, the answer is quite simple. Learn to train your employees the right way. That’s it. There are no gimmicks, no magic tricks, having an excellent onboarding process that ensures your employees know what’s expected of them helps to keep your employee turn

Training 78

Training Hiring Management Management 78

Embrace the Suck

NOVEMBER 2, 2020

I like a good deal and I’m sure you do as well. I have a friend who is like a bloodhound when it came to finding deals! I mean she is obsessed with getting a better deal. I actually don’t think she has paid full retail once. LOL. Deals are everywhere and we think they drive sales and they do for a short amount of time. It’s a lot like the carrot and stick management style.

Retail 390

Retail Coupons Training Pricing 390

Modern Restaurant Management

NOVEMBER 2, 2020

It’s no secret that music has the power to make us feel good. Think about the effect music has when you relax in a spa, how a concert makes you feel (even virtually), or how music pushes you further when exercising. Sound has the potential to enhance the way we feel in a magnitude of situations. Many brands have demonstrated their understanding of this, and used it to evoke emotional responses in their audiences.

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Point of Sale Franchise Franchising Customer Experience 158

Indoor Media

NOVEMBER 2, 2020

If you’re not familiar with Cartvertising, it’s time to learn. Shopping Cart Advertising, what we call Cartvertising , is a type of grocery store advertising that more people are trying because of its great return on investment with repetition, exposure, and targeting. These three concepts are the heart of any successful advertising campaign and are a way to gauge the success of your advertising and customer outreach.

Advertising 148

Advertising Small Business Take-out Presentation 148

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

FreshCheq

NOVEMBER 2, 2020

Do you find yourself struggling with managing a restaurant? Worrying about the daily operations and whether they’re being completed to your expectations? What if I told you that there was a solution to all of your problems?

Management 78

Management Management Operations 78

EATER

NOVEMBER 2, 2020

Friendly’s was founded in 1935 as an ice cream shop. | Photo: QualityHD /Shutterstock. Plus, Kendall Jenner blows out her birthday candles during a pandemic, and more news to start your day Friendly’s files for bankruptcy a second time, plans to sell restaurants to investor group. Friendly’s, the East Coast restaurant chain known for its ice cream and diner fare, has filed for voluntary bankruptcy amid declining revenue due to the pandemic.

Pricing 110

Pricing 2011 Franchise Franchising 110

Rocket Fuel

NOVEMBER 2, 2020

Delaget Coach Operational Dashboard Wins 2020 QSR Applied Tech Award. The post Delaget Coach Operational Dashboard Wins 2020 QSR Applied Tech Award appeared first on Delaget.

Coaching 97

Coaching 2020 Operations Blog 97

EATER

NOVEMBER 2, 2020

The Cubby Hole in New York City | Jägermeister. And they’re getting some help from [checks notes] Jägermeister?! After months of barely holding on, America’s few remaining lesbian bars have found an unlikely patron in the German digestif best known for being dropped in beer and chugged by frat boys. As a part of its larger “Save The Night” campaign, Jägermeister has partnered with an organization called the Lesbian Bar Project to raise funds for 15 lesbian bars across the country.

Bar 105

Bar 2020 Social Media Serving 105

FreshCheq

NOVEMBER 2, 2020

Going digital has the power to relieve any stress you may feel while managing a restaurant. In fact, there are 6 specific ways that going digital can offer you that peace of mind you crave. From having the visibility into your store(s) even if you’re not there to improving the employee experience, no matter what stressor you have, going digital can alleviate it.

Management 78

Management Management 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Technology Guys

NOVEMBER 2, 2020

Every year America sends to landfill a staggering 63 million tons of food waste, at a cost of an even more astonishing $218 billion. But we can learn how to reduce food waste through technology. The post How to Reduce Food Waste with Today’s Restaurant Technologies appeared first on Restaurant Technology Guys.

Waste 146

Waste Technology Food Blog 146

EATER

NOVEMBER 2, 2020

Getty Images. Prime Minister Boris Johnson has announced new measures in England to counter the spread of COVID-19; they will be in place for at least one month [link].

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Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Restaurant Adaptation. Rewards Network released the results of a restaurant owner survey (400+ respondents) about how restaurants plan to adapt their upcoming business plans to the fall and winter months. survey found that of the restaurants who are operating at less than full capacity, only 29 percent said they c

2020 211

2020 Mobile Ordering Hotels Food Safety 211

EATER

NOVEMBER 2, 2020

Arctic char at Silver Apricot | Emmeline Zhao/Silver Apricot. This week on Eater’s Digest , Silver Apricot’s Emmeline Zhao talks al fresco hospitality These days, it’s hard to know what you’re going to get when dining outdoors. Will you be eating out of take-out containers with plastic cutlery? Ordering at a window for counter service? Sit down service but ordering through an app?

Fine Dining 90

Fine Dining Outdoor Dine-in Hospitality 90

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

NOVEMBER 2, 2020

The eel gets the yakitori treatment right on the beach “For as long as I’ve lived in Oregon, you generally assume the further you can cast out here, the better chance you have of catching a fish,” says Portland-based chef Jacob Harth, as he stands on a jetty in shallow water in Netarts Bay, off the coast of Oregon. “But in reality, you’re just standing right on top of them a lot of the time.

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EATER

NOVEMBER 2, 2020

olgakimphoto /Shutterstock. From the Editor: Everything you missed in food news last week This post originally appeared on October 31, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. Oftentimes, when we talk about why there aren’t more members of marginalized groups in positions of power, we point to a surfeit of societal factors.

Fine Dining 63

Fine Dining Certification Dine-in Bar 63