Sante

JANUARY 27, 2020

The creation of a destination. Emiliano De Laurentiis. A progressive evolution that has allowed Mama Lion to manage renovations and to react to evolving markets. Mama Lion , a restaurant in the Koreatown area of Los Angeles (in the Wilshire Center), first opened its doors in 1978 as a nightclub and cabaret. It was a hot location! In the 80s and 90s, it changed hands a few times, but in 2017 it re-opened, reprising the Mama Lion name and its historic glory.

Front of House 130

Front of House Seasonal Menu Influencer Hiring 130

Ken Burgin

JANUARY 27, 2020

I’m still trying to process and understand the implications for restaurants, cafes and foodservice – the news keep unfolding every day. I’ll keep updating this over time – so much to consider… Last year we had more than 1.4 million tourists from Chinese, many of them travelling in groups – new bookings have now been stopped.

Transportation 166

Transportation Travel Equipment Book 166

Hot Schedules

JANUARY 27, 2020

Blog. Top Restaurant Industry Trends to Know for 2020. Two industry experts discuss the new year’s key restaurant industry trends. . T he restaurant industry had a hectic and rather complicated 2019. Restaurant owners and operators faced a number of challenges last year, from an unprecedented labor shortage to changing consumer expectations and the continued advancement of new technology.

2020 117

2020 Webinar Employee Relations Allergens 117

Lavu

JANUARY 27, 2020

Thanks to a recent tech evolution, the human resources arena is undergoing extraordinary changes. Legacy HR systems that led to cloud-based HR have evolved into a new generation of tools: HR automation. These new automation programs remove most of the manual effort that has plagued HR departments for decades, which means less papers, forms, and files, and more organization, speed, and agility.

Employee Relations 91

Employee Relations Restaurant Law Point of Sale Small Business 91

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Group

JANUARY 27, 2020

Restaurant Best Practices. According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year. In fact, seven of the top twenty trends listed by the chefs related in some way to sustainable and environmentally sound practices.

Sustainability 88

Sustainability Recycling Compost Waste 88

Buzztime Business

JANUARY 27, 2020

Prevenative maintenance isn't the most exciting of topics but it is something that can be a huge return on investment for your business! The post Understanding Restaurant Preventive Maintenance ROI appeared first on Buzztime.

Bar 103

Bar Operations 103

Robert Ancill Restaurant Consulting

JANUARY 27, 2020

The post 3 Key Elements To A Well-Developed Restaurant Concept appeared first on Robert Ancill Restaurant Consultant.

Menu 78

Menu Design Blog Management 78

Modern Restaurant Management

JANUARY 27, 2020

This edition of MRM News Bites features Grubhub, PAR Technology, The Institute of Culinary Education, Parts Town, OneDine, Starbucks, QikServe, MOD Pizza, ezCater and Red Lobster, Omnivore, Coolgreens and Winston Industries. Ultimate Grubhub. Grubhub launched its Ultimate technology, a revolutionary, first-of-its-kind proprietary hardware and software solution that integrates all restaurant ordering channels into one system.

Catering 108

Catering Mobile Ordering Customer Service Leadership 108

T-Ching

JANUARY 27, 2020

If, like me, you use online search tools to plan tea experiences when you travel, you would be as mislead as I was when you consider China. And if you have an opportunity to visit Shenzhen don’t be fooled into thinking that it is like most other large Chinese cities. China has selected and supported Shenzhen as a model modern city. This creates an environment where an organization like Huajuchen (HJC), organizers of the Global Tea Fair, can offer an almost unimaginable international tea event.

Events 53

Events Travel 2019 Article 53

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

JANUARY 27, 2020

It’s been five years since you opened your first restaurant. Business is great and customers keep coming back for more. You may have even expanded to a second or third location. Out of town visitors frequently ask when you will open in their hometown, confident that you would have a line of customers out the door. But, while you are passionate about your concept and would like to keep expanding, you are not sure that you have the resources to manage the additional growth.

Franchise 135

Franchise Franchising Document Restaurant Law 135

Restaurant Smart

JANUARY 27, 2020

Ever wonder what successful restaurants do to attract customers? Perhaps, it’s time you start asking yourself, what do these restaurants offer that you can offer to your customers as well? That’s what we are going to find out today. Here… Read more. The post Things Customers Look for in Restaurants appeared first on Restaurant Smart Blog.

Blog 40

Blog 40

Transact

JANUARY 27, 2020

Annual Recurring Review Per Unit is Estimated at $1,400 per year. HAMDEN, Conn. — TransAct® Technologies Incorporated (Nasdaq: TACT) (“TransAct” or “the Company”), a global leader in software-driven technology and printing solutions for high-growth markets, today announced a new agreement with a 72 location regional office of a national convenience store chain.

Food Order 60

Food Order Food Safety Ordering Back of House 60