Mon.Jan 28, 2019

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10 essential reasons to offer consumers access to your food online

Takeaway Solutions

Online ordering is more popular than ever with millions of people ordering online when hungry. More and more people turn to food outlets with online facilities. Are you offering online options to local consumers? If not, you can be missing out on growing your business. Ordering online is convenient and satisfies consumers’ appetite for instant gratification.

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7 Benefits of Online Ordering

Restaurant Den

Picture this: You’re craving sushi. You heard about a great new spot a few blocks away from a coworker, and now that the craving has hit, you’re ready to order. You search the name of the restaurant in Google, and their website pops up as the first result. You’re impressed by how clean and easy […]. The post 7 Benefits of Online Ordering appeared first on Restaurant Den.

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Get Hooked on Sligo Food, Co. Sligo | Just Ask Restaurant of the Year 2019 [SPON]

Gastro Gays

“Sligo is unspoilt… it’s pure wildness… and Hooked (on Sligo Food) – to give it its full title – is all about celebrating everything that Sligo has to offer and the wealth of food producers… The post Get Hooked on Sligo Food, Co. Sligo | Just Ask Restaurant of the Year 2019 [SPON] appeared first on GastroGays.

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LEADERSHIP IN RESTAURANT INDUSTRY

Food Business

As a business owner, you are told, “it’s lonely there”, “you wear lots of hats”. But again, no one sent you that memo. And most owners don’t get a degree in business to open their place. If you find you need a refresher in your role as an owner, then stay tuned. That’s what we’re talking about, here and now! In particular we’re going to focus on Servant Leadership.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Today’s Chip Paper #29 – 28 January 2019

Gastro Gays

We’ve gotten messages every week here and there when we’ve missed ‘Chip Paper’ from loyal (we guess?) readers asking if it’s only a sometimes thing and whether we’ve stopped it. Truth be told, this is… The post Today’s Chip Paper #29 – 28 January 2019 appeared first on GastroGays.

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