Modern Restaurant Management

JULY 10, 2023

Brands of all sizes must conduct regular safety and quality audits to ensure all locations are consistently compliant. In these traditionally in-person audits, inspectors often find issues that need to be corrected, and would tell the brand location’s operator what was wrong. The operator would then go correct the problems. With this approach, location operators often felt like these audits were punitive and they’d “get in trouble” for any non-compliance issue.

Audits 221

Audits Operations Coaching Food Safety 221

The Salt

JULY 10, 2023

The playful term is trending on social media: Urban workers are embracing (even while joking about) easy-to-fix, healthy Western-style lunches — think sandwiches, veggies. a lonely baked potato.

Social Media 103

Social Media Book 103

Restaurant Business

JULY 10, 2023

The Chat GPTaco, this week's WTF, was generated by AI with a bit of creative input from Chef Venecia Willis.

Food 264

Food 264

EATER

JULY 10, 2023

Mehr Singh Whether you use Boursin or pimento cheese, Ruffles or jalapeno Kettle chips, you can’t go wrong I taught myself how to make French-style omelets during pandemic lockdown, and then mostly forgot about them — to me, they denoted exquisite French cooking a la Jacques Pépin or Daniel Boulud, not something I’d whip up before my 9 to 5 or to curb a case of the munchies.

Magazine 246

Magazine Definition Take-out Food 246

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Restaurant Business

JULY 10, 2023

The chef-owner of Tzuco in Chicago is featured in this ongoing video series that spotlights the preparation of a signature dish in his restaurant kitchen.

Food 246

Food 246

Margin Edge

JULY 10, 2023

In the bustling world of restaurants, impatient, hungry diners aren’t the only place where punctuality matters. Making timely payments to vendors plays a crucial role in a restaurant’s success.

Brewery 98

Brewery Franchise Franchising 98

Restaurant Technology Guys

JULY 10, 2023

Join Jeremy and Founder of Veggie Grill T.K Pillan where they talk about the shift from technology startup to becoming the largest plant-based chain in the country. In 2006, investor partners T.K. Pillan and Kevin Boylan began looking for the next big restaurant idea. Around the same time, the duo were personally experiencing the tremendous health benefits of a plant-based diet and were becoming more informed about the inhumane and unsustainable factory farming methods used to produce meat and d

Technology 60

Technology 2006 Information Food 60

Restaurant Business

JULY 10, 2023

Consumers are looing for high quality ingredients on every part of the menu—find out how switching to real fruit products benefitted a restaurant chain.

Menu 189

Menu Food 189

Blue Orbit Restaurant Consulting

JULY 10, 2023

Getting funding for opening a restaurant can be a challenging task, but with a well-prepared plan and strategic approach, you can increase your chances of success. Here are some steps to help you secure funding for your restaurant: Develop a winning concept: There are two ways to approach the creation of your restaurant. A. You … How To Get Funding To Open Your Restaurant Read More » The post How To Get Funding To Open Your Restaurant first appeared on Blue Orbit Restaurant Consulting.

Seasonal Menu 40

Seasonal Menu Hospitality Leadership Menu 40

Restaurant Business

JULY 10, 2023

Taste Tracker: Brunch pops up at Cracker Barrel; salads star at El Pollo Loco and Newk’s; Shuckin’ Shack goes on a road trip; and Fazoli’s, Marble Slab and Zaxby’s celebrate dessert.

Menu 189

Menu Food 189

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

The Salt

JULY 10, 2023

Amid extreme heat, there are few federal protections for workers during hot temperatures. The Biden administration wants to change that but the rule making process is long and the heat won't wait.

106

106

Restaurant Business

JULY 10, 2023

Consumers are looking for high quality ingredients on every part of the menu—find out how switching to real fruit products benefitted a restaurant chain.

Menu 100

Menu Food 100

EATER

JULY 10, 2023

Guy Fieri at Stagecoach Smokehouse | Allen J. Schaben / Los Angeles Times via Getty Images A photo of Fieri greeting Donald Trump at a UFC event challenges the chef’s apolitical image Guy Fieri has, perhaps unintentionally, found himself in the middle of political intrigue after photos circulated on Saturday night showed Trump greeting Fieri at a UFC fight in Vegas.

2011 306

2011 2021 Small Business Article 306

Restaurant Business

JULY 10, 2023

She had worked in the business for 85 years, most of them spent at the 900,000-meals-a-year landmark.

Leadership 189

Leadership 189

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership