Mon.Jan 11, 2021

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How to Improve Efficiency at Your Restaurant

The Eat Restaurant

Efficiency is a critical component of restaurant success.

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How NYC Restaurants Can Thrive Through the Winter

7 Shifts

"Winter is coming".said every restaurateur in existence. 2020 was a tough year, and you made a ton of sacrifices and difficult decisions already. But 2021 is the year to evolve your restaurant for whatever comes next. Even with positive movements towards a Coronavirus vaccine, the pandemic is still very much a part of our lives. As is the cold weather, giving way to new restrictions and challenges that make it harder for restaurants to do business.

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Building a Strategy of Trust and Safety in the Restaurant Industry Amid Covid-19

Modern Restaurant Management

With health and safety on the forefront of everyone’s minds, restaurants need to build their strategies upon a foundation of trust and safety. To learn how you can adapt your strategy to account for difficulties and uncertainties in the current environment, read the tips below: Maximizing Safety with Covid-19 Testing. From beginning to end, the dining experience is filled with close in-person interactions.

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Beverage Trends of 2021: Non-Alcoholic Drinks

Goliath Consulting

Now that 2021 is finally here, it’s out with the old and in with the new. And in the business side of beverages, no topic is more trendy right now than “functional beverages.” Functional drinks are just what it sounds like. They’re beverages that serve a “function,” or basically, products that claim to benefit health, wellness or performance (1). And according to The Hartman Group’s Functional Food & Beverage and Supplements 2020 report, 29 percent of consumers have been consuming more funct

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Raw and Ready: Growing a Healthy Fast Casual

Modern Restaurant Management

Flemming Madsen has journeyed from Demark to Florida and from investment banking to culinary entrepreneur. The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. Delicious Raw has locations in Naples, Davie and South Beach, with plans to open another one in Wynwood this year.

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How to get a local food blogger to write about your restaurant

Typsy

Will food blogs take over traditional newspaper restaurant reviews? Maybe. Can food bloggers be just as influential in getting customers through your restaurant doors? You bet they can! According to The State of Food Blogging Survey , almost half of all food bloggers write restaurant reviews. That's huge for restaurant managers. Popular food blogs can get up to thousands of unique visitors each month, and bloggers have the power to create serious hype around the places they recommend.

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Restaurant365 Doubles Down on Restaurant Operations With Their Smart Ops Release

Restaurant365

Irvine, CA (January 12, 2021) – Restaurant365, the leading all-in-one restaurant management platform, today unveiled its Smart Ops Release, which makes the robust Restaurant365 operations modules smarter, simpler, and more mobile friendly. This latest release includes major user experience upgrades and smart features that further automate in-store processes as well as accelerate multi-unit analysis.

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How NYC.PIE is Creating A Niche In The Pizzeria Market

The Restaurant Times

NYC.PIE was founded by Mr. Raj Rao, an F&B veteran in August of 2014. Raj worked in the US for 30 odd years and on returning to India, he could not find a stand-alone Pizza place apart from the 5-star hotel brands and felt that he needs to do something about it. NYC.PIE has already gained popularity in Gurugram & New Delhi and is in talks with franchise partners for strategic expansion besides opening some more company-owned outlets. .

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Autonomous Kitchens in a Box

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron sits down with Udi Shamai, the chief executive officer of Highpper. Barron and Shamai explore the future of automation and robotics in the restaurant and hospitality industry.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Remembering Your Customers During Pandemic Restrictions

Gourmet Marketing

With restaurants having to adapt to constantly changing COVID regulations, their customer base can easily get lost in the shuffle. But as some restaurants have proven, you can still keep the attention and business of your regular customers, and even attract new customers during the pandemic. The Story of Ombra. An excellent example of this is the restaurant Ombra in Hackney, United Kingdom.

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Vincent Liu: Tea Enthusiast Creates the MyTeaPal App

T-Ching

I am always drawn to stories of how the innovations of technology interact in a meaningful way with the ancient world of tea. A computer scientist with a passion for bringing people together to share tea, Vincent Liu created MyTeaPal to help tea lovers organize their daily tea practice and become part of a virtual community. Vincent Liu, Founder of MyTeaPal.

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What Is The Café Cubano?

Perfect Daily Grind

All across Latin America, coffee producing countries have traditional ways of preparing coffee that have been passed down from generation to generation. The café cubano, which originates from Cuba, is one such example. However, while the cubano (also known as a Cuban espresso) was invented in Cuba, today, it is regularly drunk elsewhere. Today, it can be found across the world in areas that have a significant Cuban population, including cities in Florida such as Miami and Tampa. .

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Aziz Ansari’s ‘Master of None’ Will Embark on a Tour of London’s Restaurants

EATER

The third season of the Netflix comedy is set to be filmed in the city [link].

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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5 Top Restaurant Trends to Ride On This 2021

Restaurant Smart

The COVID-19 situation isn’t over yet, but life moves on, and so does the business. This 2021, it’s time to start getting the restaurant back on track. And to do that, you must find out the current food trends. With… Read more. The post 5 Top Restaurant Trends to Ride On This 2021 appeared first on Restaurant Smart Blog.

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Shake Shack Responds to Criticism Over ‘Korean-Style’ Fried Chicken Menu Debut

EATER

The chain came under fire for its loose take on Korean fried chicken in a recent U.S. launch [link].

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London Restaurants and Pubs May Not Reopen ‘Until May’

EATER

An anonymous government source threw out a date for an undefined reopening in a Sunday Times report [link].

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Everything Restaurants Need to Know About the $284 Billion PPP Program

EATER

SOPA Images/LightRocket via Gett. [link].

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Quality Control

EATER

Why Big Olive Oil erupted over a boutique distributor’s claims to a fresher, healthier oil I needed a nice bottle of olive oil. We had moved across the country in January and were now in month three of the COVID-19 pandemic — my expectations were lowered enough that homemade pesto sounded like an extravagance. Helplessly bound to my own demographic profile (“buy local!

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Failed by the Government, Restaurant Workers Are Turning to ‘Adopt a Server’ Facebook Groups for Aid

EATER

Photo: Rick Menapace /Shutterstock. The networks, which have popped up across the country, are being used by bartenders and servers to ask for anything from groceries to baby formula to help with bills As the pandemic stretches on, leaving restaurants and bars bleeding 372,000 jobs in December alone , local “adopt a server/bartender” Facebook groups are popping up to provide in-need restaurant workers with the virtual space to ask for and receive help.