How to Improve Efficiency at Your Restaurant
The Eat Restaurant
JANUARY 11, 2021
Efficiency is a critical component of restaurant success.
The Eat Restaurant
JANUARY 11, 2021
Efficiency is a critical component of restaurant success.
7 Shifts
JANUARY 11, 2021
"Winter is coming".said every restaurateur in existence. 2020 was a tough year, and you made a ton of sacrifices and difficult decisions already. But 2021 is the year to evolve your restaurant for whatever comes next. Even with positive movements towards a Coronavirus vaccine, the pandemic is still very much a part of our lives. As is the cold weather, giving way to new restrictions and challenges that make it harder for restaurants to do business.
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Modern Restaurant Management
JANUARY 11, 2021
With health and safety on the forefront of everyone’s minds, restaurants need to build their strategies upon a foundation of trust and safety. To learn how you can adapt your strategy to account for difficulties and uncertainties in the current environment, read the tips below: Maximizing Safety with Covid-19 Testing. From beginning to end, the dining experience is filled with close in-person interactions.
Goliath Consulting
JANUARY 11, 2021
Now that 2021 is finally here, it’s out with the old and in with the new. And in the business side of beverages, no topic is more trendy right now than “functional beverages.” Functional drinks are just what it sounds like. They’re beverages that serve a “function,” or basically, products that claim to benefit health, wellness or performance (1). And according to The Hartman Group’s Functional Food & Beverage and Supplements 2020 report, 29 percent of consumers have been consuming more funct
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Modern Restaurant Management
JANUARY 11, 2021
Flemming Madsen has journeyed from Demark to Florida and from investment banking to culinary entrepreneur. The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. Delicious Raw has locations in Naples, Davie and South Beach, with plans to open another one in Wynwood this year.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Typsy
JANUARY 11, 2021
Will food blogs take over traditional newspaper restaurant reviews? Maybe. Can food bloggers be just as influential in getting customers through your restaurant doors? You bet they can! According to The State of Food Blogging Survey , almost half of all food bloggers write restaurant reviews. That's huge for restaurant managers. Popular food blogs can get up to thousands of unique visitors each month, and bloggers have the power to create serious hype around the places they recommend.
Restaurant365
JANUARY 11, 2021
Irvine, CA (January 12, 2021) – Restaurant365, the leading all-in-one restaurant management platform, today unveiled its Smart Ops Release, which makes the robust Restaurant365 operations modules smarter, simpler, and more mobile friendly. This latest release includes major user experience upgrades and smart features that further automate in-store processes as well as accelerate multi-unit analysis.
The Restaurant Times
JANUARY 11, 2021
NYC.PIE was founded by Mr. Raj Rao, an F&B veteran in August of 2014. Raj worked in the US for 30 odd years and on returning to India, he could not find a stand-alone Pizza place apart from the 5-star hotel brands and felt that he needs to do something about it. NYC.PIE has already gained popularity in Gurugram & New Delhi and is in talks with franchise partners for strategic expansion besides opening some more company-owned outlets. .
Foodable
JANUARY 11, 2021
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron sits down with Udi Shamai, the chief executive officer of Highpper. Barron and Shamai explore the future of automation and robotics in the restaurant and hospitality industry.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Gourmet Marketing
JANUARY 11, 2021
With restaurants having to adapt to constantly changing COVID regulations, their customer base can easily get lost in the shuffle. But as some restaurants have proven, you can still keep the attention and business of your regular customers, and even attract new customers during the pandemic. The Story of Ombra. An excellent example of this is the restaurant Ombra in Hackney, United Kingdom.
T-Ching
JANUARY 11, 2021
I am always drawn to stories of how the innovations of technology interact in a meaningful way with the ancient world of tea. A computer scientist with a passion for bringing people together to share tea, Vincent Liu created MyTeaPal to help tea lovers organize their daily tea practice and become part of a virtual community. Vincent Liu, Founder of MyTeaPal.
Perfect Daily Grind
JANUARY 11, 2021
All across Latin America, coffee producing countries have traditional ways of preparing coffee that have been passed down from generation to generation. The café cubano, which originates from Cuba, is one such example. However, while the cubano (also known as a Cuban espresso) was invented in Cuba, today, it is regularly drunk elsewhere. Today, it can be found across the world in areas that have a significant Cuban population, including cities in Florida such as Miami and Tampa. .
EATER
JANUARY 11, 2021
The third season of the Netflix comedy is set to be filmed in the city [link].
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Restaurant Smart
JANUARY 11, 2021
The COVID-19 situation isn’t over yet, but life moves on, and so does the business. This 2021, it’s time to start getting the restaurant back on track. And to do that, you must find out the current food trends. With… Read more. The post 5 Top Restaurant Trends to Ride On This 2021 appeared first on Restaurant Smart Blog.
EATER
JANUARY 11, 2021
The chain came under fire for its loose take on Korean fried chicken in a recent U.S. launch [link].
EATER
JANUARY 11, 2021
An anonymous government source threw out a date for an undefined reopening in a Sunday Times report [link].
EATER
JANUARY 11, 2021
SOPA Images/LightRocket via Gett. [link].
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
EATER
JANUARY 11, 2021
Why Big Olive Oil erupted over a boutique distributor’s claims to a fresher, healthier oil I needed a nice bottle of olive oil. We had moved across the country in January and were now in month three of the COVID-19 pandemic — my expectations were lowered enough that homemade pesto sounded like an extravagance. Helplessly bound to my own demographic profile (“buy local!
EATER
JANUARY 11, 2021
Photo: Rick Menapace /Shutterstock. The networks, which have popped up across the country, are being used by bartenders and servers to ask for anything from groceries to baby formula to help with bills As the pandemic stretches on, leaving restaurants and bars bleeding 372,000 jobs in December alone , local “adopt a server/bartender” Facebook groups are popping up to provide in-need restaurant workers with the virtual space to ask for and receive help.
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