Mon.Jan 11, 2021

How to Improve Efficiency at Your Restaurant

The Eat Restaurant

Efficiency is a critical component of restaurant success

2021 78

Beverage Trends of 2021: Non-Alcoholic Drinks

Goliath Consulting

Now that 2021 is finally here, it’s out with the old and in with the new. And in the business side of beverages, no topic is more trendy right now than “functional beverages.” Functional drinks are just what it sounds like.

2021 96
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How NYC Restaurants Can Thrive Through the Winter

7 Shifts

"Winter is coming".said said every restaurateur in existence. 2020 was a tough year, and you made a ton of sacrifices and difficult decisions already. But 2021 is the year to evolve your restaurant for whatever comes next.

2021 78

Building a Strategy of Trust and Safety in the Restaurant Industry Amid Covid-19

Modern Restaurant Management

With health and safety on the forefront of everyone’s minds, restaurants need to build their strategies upon a foundation of trust and safety.

2021 139

Reader Survey 2021 Restaurateur Connection

Can you believe we are in 2021? 2020 was a challenging year for restaurant professionals. Here at Restaurateur Connection, we have worked tirelessly to provide guidance and a sense of community for our readers. Restaurateur Connection’s many thought-leaders eased the physical distance between us by sharing their wisdom and empathy. Our goal is that through our site, we helped make 2020 as rewarding as it was challenging. We would love for you to share your experience about how our site has affected your learning, and also your thoughts on how to make it better. The total time to complete the survey is 3-5 minutes. To view the survey, click the “View Now” button.

Restaurant365 Doubles Down on Restaurant Operations With Their Smart Ops Release

Restaurant365

Irvine, CA (January 12, 2021) – Restaurant365, the leading all-in-one restaurant management platform, today unveiled its Smart Ops Release, which makes the robust Restaurant365 operations modules smarter, simpler, and more mobile friendly. This latest release includes major user experience upgrades and smart features that further automate in-store processes as well as accelerate multi-unit analysis.

2021 60

Raw and Ready: Growing a Healthy Fast Casual

Modern Restaurant Management

Flemming Madsen has journeyed from Demark to Florida and from investment banking to culinary entrepreneur. The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience.

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145 – 2021 Restaurant Trends – Food, Marketing and Business

Marketing4Restaurants

This is Part 3 of our Resto Trends 2021 series. Check out the previous episodes here: Episode 143- Restaurant Trends for 2021. Episode 144- Restaurant Trends for 2021- Online Ordering and Delivery. 2021 Restaurant Trends – Food, Marketing, and Business.

2021 52

Remembering Your Customers During Pandemic Restrictions

Gourmet Marketing

With restaurants having to adapt to constantly changing COVID regulations, their customer base can easily get lost in the shuffle. But as some restaurants have proven, you can still keep the attention and business of your regular customers, and even attract new customers during the pandemic. The Story of Ombra. An excellent example of this is the restaurant Ombra in Hackney, United Kingdom.

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Vincent Liu: Tea Enthusiast Creates the MyTeaPal App

T-Ching

I am always drawn to stories of how the innovations of technology interact in a meaningful way with the ancient world of tea.

2021 55

How NYC.PIE is Creating A Niche In The Pizzeria Market

The Restaurant Times

NYC.PIE was founded by Mr. Raj Rao, an F&B veteran in August of 2014. Raj worked in the US for 30 odd years and on returning to India, he could not find a stand-alone Pizza place apart from the 5-star hotel brands and felt that he needs to do something about it.

2021 69

Restrictions into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

The restaurant industry has changed so dramatically in the pandemic era that it's time to redesign your business strategy. This requires us to take a look at our menus, inventory, staff, and even our seating strategy. Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, and fit your restaurant to thrive in face of pandemic restrictions.

Autonomous Kitchens in a Box

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron sits down with Udi Shamai, the chief executive officer of Highpper.

2021 63

Aziz Ansari’s ‘Master of None’ Will Embark on a Tour of London’s Restaurants

EATER

The third season of the Netflix comedy is set to be filmed in the city [link

2021 104

5 Top Restaurant Trends to Ride On This 2021

Restaurant Smart

The COVID-19 situation isn’t over yet, but life moves on, and so does the business. This 2021, it’s time to start getting the restaurant back on track. And to do that, you must find out the current food trends. With… Read more.

2021 52

Everything Restaurants Need to Know About the $284 Billion PPP Program

EATER

SOPA Images/LightRocket via Gett.

2021 95

Webinar Survey 2021 Restaurateur Connection

Can you believe we are in 2021? 2020 has been a challenging year for restaurant professionals. Here at Restaurateur Connection, we have worked tirelessly to provide guidance and a sense of community for our readers. Restaurateur Connection’s many thought-leaders eased the physical distance between us by sharing their wisdom and empathy. Our goal is that through our webinars, we helped make 2020 as rewarding as it was challenging. We would love for you to share your experience about how our webinars have affected your learning, and also your thoughts on how to make it better. The total time to complete the survey is 3-5 minutes. To view the survey, click the “View Now” button.

Shake Shack Responds to Criticism Over ‘Korean-Style’ Fried Chicken Menu Debut

EATER

The chain came under fire for its loose take on Korean fried chicken in a recent U.S. launch [link

2021 94

Failed by the Government, Restaurant Workers Are Turning to ‘Adopt a Server’ Facebook Groups for Aid

EATER

Photo: Rick Menapace /Shutterstock.

2021 88

London Restaurants and Pubs May Not Reopen ‘Until May’

EATER

An anonymous government source threw out a date for an undefined reopening in a Sunday Times report [link

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