Sun.Sep 15, 2019

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Who’s Eating Out for Thanksgiving

Goliath Consulting

By: Bora Kang. Thanksgiving Day is synonymous to family and lots of good food, but that doesn’t mean that the food has to be made at home. Preparing Thanksgiving dinner can seem like a daunting task for those seeking a relaxing time off from work and quality time with their families. And with people (particularly millennials) cooking less at home, more are turning to restaurants seeking a stress-free solution to their holiday conundrums.

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Assertiveness Training for the Hospitality Industry

Kounta

A lack of assertiveness is a common problem in workplaces, which can not only hinder productivity, but also personal development and most importantly, team morale. Jamie Berry and Founder of MAP IT FORWARD Lee Safar have devised a full-day workshop to help hospitality workers develop their assertiveness skills, in order to produce better long-term mental health and happier workplaces.