How To Reduce Your Restaurant's Labor Cost
The Eat Restaurant
MARCH 28, 2022
Most new restaurants don’t make it across the 5-year mark. While there are many contributing factors, high costs play a huge role in the failure of restaurants.
Mon.Mar 28, 2022
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2022 Trends: Meeting Challenges and Industry Evolution
Modern Restaurant Management
MARCH 28, 2022
We all have our fingers crossed that we’ve gotten through the worst of the pandemic. It certainly feels like better days are ahead for the restaurant industry. Restaurateurs seem to be coming out of a survival mode mindset and beginning to evaluate what’s next. What changes that may have seemed temporary should be made permanent? What trends can be adopted to better serve guest preferences?
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Change of Payment Methods in Restaurants
Goliath Consulting
MARCH 28, 2022
Since the pandemic, restaurants and other businesses have adapted to many changes throughout the years, and this includes payment methods. The most common ways of paying are through cash, credit card, or debit. However, this has changed in recent years. The pandemic caused many restaurant and fast-food owners to think of new ways to incorporate safety measures when coming in close contact with customers.
Why Multi-Unit Operators Should Invest in Brands with Flexible Real Estate Options
Modern Restaurant Management
MARCH 28, 2022
Despite the challenges that have been brought upon the restaurant landscape these past several years, the industry has thrived with innovation across all categories. As a result, the level of competition between foodservice brands looking to expand their footprints has naturally increased. My team quickly learned that diversifying our portfolio with different real estate models was a critical part of adapting to the ever-evolving market.
How to Build the Ideal HR Team
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
How to deal with aggressive customers
Typsy
MARCH 28, 2022
What is the first thought that comes to mind when talking about an aggressive customer? The stereotype of a privileged person who demands proper service, screaming and shouting; without concern for the hospitality staff serving them. Working in the hospitality sector you will encounter customers who either talk directly to you or the manager or since the internet has made it possible, leave negative reviews affecting the business and your growth professionally.
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How To Promote Your App On LinkedIn With This Trending Hashtag Tool
App Institute
MARCH 28, 2022
No business owner ever stops worrying about how they can remain visible to their prospects. Even if you’re doing well today, what about tomorrow? Next month? Next year? It’s why businesses constantly seek new avenues to promote themselves. However, the market is only getting more and more competitive. Well, isn’t it always? Yes, but take.
Why Aren’t There Frilly Paper Hats on All My Drumsticks?
EATER
MARCH 28, 2022
A crown of crowns. | Shutterstock. It’s time to bring back manchettes Everything old is always new again in the food world. We’re drinking espresso martinis and eating baked Alaska. We’re dining under Tiffany lamps and hitching up our flare low-rise jeans before taking a flash photo of the bar nuts at Bemelmans. So if the retro and the slightly cringe is chic, then riddle me this: Why on earth aren’t I being served every piece of bone-in meat with an adorable little paper hat on it?
Restaurantes de franquicia versus restaurantes independientes: qué ruta tomar
The Restaurant Times
MARCH 28, 2022
La pregunta más popular que a menudo nos hacen los aspirantes a restauradores o incluso los propietarios de restaurantes actuales es elegir entre restaurantes de franquicia o un restaurante independiente. Incluso para los propietarios de restaurantes con experiencia, elegir entre cadenas de restaurantes y restaurantes independientes como método viable de expansión es confuso.
How to Build the Ideal HR Team
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Exploring coffee culture in Iran
Perfect Daily Grind
MARCH 28, 2022
Coffee has a long history in Iran. Since the 16th century, coffee has been popular across the country. However, as the nation’s cultural and political landscape has changed over the past few centuries, so too has its coffee culture. As a result, the Iranian coffee industry has a uniquely rich mix of the traditional and the modern when it comes to brewing and consuming coffee.
The $9 Jar Scraper That Does It All
EATER
MARCH 28, 2022
Tovolo’s silicone jar scraper is a unitasker with infinite uses. I bought the Tovolo jar scraper to empty massive Skippy containers — but it can do so much more It took me more than 20 years to figure out how to properly empty all the peanut butter out of a jar. Things I tried, fruitlessly: Poking at the bottom edges with a butter knife. Sticking my entire hand in the jar (much more of it gets on your knuckles than your fingers).
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