Crunchtime

MARCH 3, 2021

Your food prep planning can highlight how efficient (or inefficient) your back of house operations are. The food prep cycle is a process. Receiving ingredients from vendors, then creating delicious products from recipes, and finally serving customers satisfying meals is a different process for almost every restaurant. We've seen it many times -- if an operation has the same menu across all its locations, there are usually inconsistencies to the prep process.

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Food Back of House Operations Menu 78

Culinary Cues

MARCH 3, 2021

It was 1969 when the acclaimed “super group” – Blind Faith with Steve Winwood, Eric Clapton, and Ginger Baker caused a stir with their self-titled album. Although the group was short lived, they did leave us with an applicable lyric: DO WHAT YOU LIKE: “Do right, use your head, everybody must be fed Get together, break your bread, yes, together, that’s what I said Do what you like”.

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Dine-in Small Business Seasonal Menu Café 416

7 Shifts

MARCH 3, 2021

When we look back at the impact that 2020 had on the restaurant industry, we’ll see it as an accelerator of change. The stories of adaptation and pivot in the restaurant industry are nothing short of remarkable, as owners and operators have shifted business models on their head in order to stay afloat—and thrive. From converting to fast casual to offering meal kits to ghost kitchen-driven expansion, restaurants are meeting customers where they are (mostly at-home!

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Fast Casual 2021 Back of House Casual 195

Sculpture Hospitality

MARCH 3, 2021

Managing a bar is complex. It requires the ability to manage your employees, understanding of the hospitality industry, expertise in creating products that your customers will enjoy and the skill to build an establishment that attracts new business.

Bar 95

Bar Management Management Inventory 95

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

MARCH 3, 2021

Mitch Lazorko /Shutterstock. The Austin-based chain will be sold to a private-equity firm Alamo Drafthouse, the independent theater chain known for its dine-in meal service, including food and drink specials inspired by films, has filed for Chapter 11 bankruptcy. The Austin-based chain’s assets will be sold to private-equity firm Altamont Capital Firms, a previous backer of the company, and affiliates of investment management firm Fortress Investment Group, Variety reports.

Employee Relations 95

Employee Relations Point of Sale Franchise Franchising 95

Restaurant Clicks

MARCH 3, 2021

Flagstaff, while tightly-knit, offers a great selection of foods. While spending time in the city, it can be hard to pick just a few places to try out. Whether you’re craving pancakes and waffles, a breakfast burrito, a smoothie bowl, or your typical steak and eggs, there’s certainly a spot for you. One of the best things about Flag is everything is close together.

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Café Food Order Allergens Menu 78

Lady Boss Blogger

MARCH 3, 2021

No matter how much you try to avoid them, negative reviews are bound to come your way as a business. Going through your Instagram, YouTube, Twitter, and other social media platform to reply isn’t the most exhilarating task. However, it’s absolutely necessary for you to get to the bottom of the issue. Receiving negative feedback […]. The post How Your Business Can Recover From A Negative Influencer Video appeared first on LadyBossBlogger.

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Influencer Social Media Blog 78

Foodable

MARCH 3, 2021

On this episode of The Barron Report , host Paul Barron explores the rise of YouTuber Jimmy Donaldson’s virtual restaurant concept, MrBeast Burger. The restaurant—which launched only two months ago—has already sold one million sandwiches. Three Key Points: Building a strong social media following has become key to the success of many new and emerging brands.

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Social Media Point of Sale Download 2020 64

The Restaurant Times

MARCH 3, 2021

When Rahul was in the UK for his MBA, he had tasted one of his kinds of milkshakes and was keen to replicate the same taste in his hometown Hyderabad. Soon after returning from the UK, the entrepreneurial bug hit him and he decided to form a milkshake outlet. Initially, he was criticized by many for his business idea but he was keen to succeed. He decided to take a plunge and after rigorous research for over a year, he established the first Makers Of Milkshakes (MoM) drive-in outlet on a Bangalo

Franchise 52

Franchise Franchising Back of House 2013 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Foodable

MARCH 3, 2021

The Fast Casual Global virtual event features the rising stars, executives, and innovators in the fast casual restaurant sector. This event series will present some of the most sought after research and insights driving fast casual restaurant business growth and innovation. Hosted by Travis Bickham, the vice president of marketing at Birdeye , and in conversation with Amy Dickey, the director of marketing for The Saxton Group and McAlister's Deli , this session explores the steps fast casual res

Fast Casual 52

Fast Casual Casual Point of Sale Online Ordering 52

Sante

MARCH 3, 2021

Promoted to Wente's head winemaker, Kester will also oversee alignment of viticulture, marketing and sales. But not to worry. "I am not alone", she reassures.

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Marketing 2021 246

Foodable

MARCH 3, 2021

The Fast Casual Global virtual event features the rising stars, executives, and innovators in the fast casual restaurant sector. This event series will present some of the most sought after research and insights driving fast casual restaurant business growth and innovation. In conversation with Shaun Shankel, the chief executive officer of Fresh Technology , and Dan Simpson, the chief executive officer of Taziki's Cafe , this session explores the ever-changing landscape of fast casual and what l

Fast Casual 52

Fast Casual Casual Fine Dining Technology 52

A Wine Story

MARCH 3, 2021

Judy Jordan of Geodesy Wine. Judy Jordan of Geodesy wine offers an extra reason to buy that bottle. What makes a consumer pick up a bottle of wine in a shop? Consumers base their choice of wine on a variety of criteria. The label? Price, of course. Then the food you’ll be pairing the wine with. And then the label that grabs your eye. Yet how many of us really seek a wine because it benefits a specific cause?

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Seminar Vineyard Webinar Education 142

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

MARCH 3, 2021

From the iconic Lao Gan Ma to new classic Fly by Jing, the spiciest, savoriest, and most essential chile crisps and oils to have in your pantry These days when I open my fridge, a stack of chile crisp jars greets me. I’ve been collecting them for months now; I currently have at least 10 different chile crisps and oils, ready to turn up the volume on anything I make.

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2014 Serving Ordering 124

Bizimply

MARCH 3, 2021

- Joining forces to share strategies and tools that can make the industry thrive long term, not just survive. The post Bizimply and Hospitality Mavericks Enter Partnership appeared first on Bizimply.

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Hospitality 94

EATER

MARCH 3, 2021

Without a plan to vaccinate food service workers, Gov. Greg Abbott’s plan to roll back capacity limits and the mask mandate endangers some of Texas’s most vulnerable [link].

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Food 110

The Salt

MARCH 3, 2021

Investigative reporter Michael Moss explores how some food companies tweak their products to take advantage of evolved biology, creating room for novelty that triggers the brain to make us want more.

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Food 76

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

MARCH 3, 2021

By blending different material and styles, the South Carolina-based forger makes truly unique knives At Middleton Made Knives in South Carolina, Quintin Middleton makes Damascus steel chef knives by welding two types of steel together. The bladesmith extends the concept of “blending” into his forging process as well. “My style is Japanese a little bit, but I take bits from the Japanese culture and the European culture, and kind of blend it together to make my own,” he says.

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Magazine Reference Design Food 105

Planet Grape

MARCH 3, 2021

The post 2013 Col D’Orcia Poggio Al Vento Brunello di Montalcino Riserva appeared first on planet grape® wine review.

2013 78

2013 78

EATER

MARCH 3, 2021

The controversial measure may pick up support as the vaccine becomes more readily available in the city [link].

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102

Planet Grape

MARCH 3, 2021

The post 2015 Col D’Orcia Olmaia Cabernet Sauvignon Sant’Antimo appeared first on planet grape® wine review.

2015 78

2015 78

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

MARCH 3, 2021

Restaurant owners across the city share stories of resilience and remembrance one year after the March tornado in Nashville [link].

2020 85

2020 85

Modern Restaurant Management

MARCH 3, 2021

In the most recent of a series of guidance, the Occupational Safety and Health Administration (“OSHA”) issued “ Protecting Workers: Guidance on Mitigating and Preventing the Spread of COVID-19 in the Workplace ,” on January 29. The guidance informs employees of what they should know. In addition, the guidance, while characterized by OSHA as making recommendations that are “advisory in nature,” appear to impose additional obligations on employers to make their

Employee Relations 119

Employee Relations Food Safety Restaurant Law Education 119

TastyIgniter

MARCH 3, 2021

Through the pandemic, restaurants and other hospitality outlets have been in need of an effective channel for customers to order from them online. Here are some of the benefits of having your own restaurant ordering system, uniquely branded to you.

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Ordering Online Ordering Hospitality 52

Planet Grape

MARCH 3, 2021

The post 2016 Col D’Orcia Brunello di Montalcino appeared first on planet grape® wine review.

2016 60

2016 60

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting