Bizimply
AUGUST 20, 2020
Whether you manage or operate a number of bars or restaurants, a fast-food chain or a coffee franchise, the current market demands efficiency. The post How To Create a Rota That Saves You Time and Money appeared first on Bizimply.
7 Shifts
AUGUST 20, 2020
Now is the time when your restaurant can experiment with and implement new technologies to help reduce costs, improve margins, and stay safe during COVID-19. When you optimize restaurant efficiency, your business will be able to cope during troubling times, and thrive during good times. Fortunately, tech can help boost operational efficiency in restaurants.
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Modern Restaurant Management
AUGUST 20, 2020
COVID-19 has changed how the foodservice world operates. Many restaurants and dining establishments are looking to implement new innovations heading into 2021. One trend gaining traction is touchless technology. Whether it's in the form of sinks or payment, hands-free solutions could be part of the new normal even in a post-COVID world. As the demand for contactless options continues to grow, you don't want your business on the outside looking in.
7 Shifts
AUGUST 20, 2020
The 1894 Lodge , a culinary and communal staple in rural New Washington, Indiana, places a special emphasis on its history. The restaurant is located in a 200-year-old building–the first building in town, which in its past has been a Masonic lodge, a school, and a movie theater. Now, the building is the home of The 1894 Lodge, a bar and restaurant with a unique, chef-driven menu loaded with comfort food.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Deliverect
AUGUST 20, 2020
The US restaurant delivery market is projected to reach $32 billion by 2024 , growing at an annual rate of 5%. To put that in perspective, that’s more than the GDP of the entire European nation of Iceland. Since COVID-19 hit the industry this year, it’s become even more obvious how central food delivery is to restaurant operations. It’s become essential to optimize for delivery.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Lady Boss Blogger
AUGUST 20, 2020
Influencer marketing hits its peak on THE social media platform: Instagram. Instagram influencer marketing can really help your brand! Why not Facebook which has millions of more daily users? Because people expect to check up on their friends and family on Facebook, not on brands. Why not Snapchat which is focused on the younger crowd? […]. The post How To Get Results From Instagram Influencer Marketing appeared first on LadyBossBlogger.
EATER
AUGUST 20, 2020
James Beard Foundation. And no chef and restaurant awards will be handed out in 2021, either There will be no James Beard Awards handed out to outstanding chefs and restaurants this year. After first committing to a virtual ceremony last month, instead of the usual Chicago awards gala, the James Beard Foundation announced today that it will not announce 2020 winners, which would have been chosen from the already-announced list of chef and restaurant awards finalists.
Bizimply
AUGUST 20, 2020
Whether you manage or operate a number of bars or restaurants, a fast-food chain or a coffee franchise, the current market demands efficiency. The post How To Create a Rota That Saves You Time and Money appeared first on Bizimply.
Restaurant Engine
AUGUST 20, 2020
One in four restaurants will permanently close by the end of the year, costing the country millions of jobs and at least one full percentage point of GDP. Yet for many of the country’s large and publicly traded restaurants, business would seem to be nothing but all-time highs. Disproportionate beneficiaries of government stimulus, prestigious banking relationships, and large capital buffers, their valuations tell the candid story of the U.S. recovery.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
RanceLab
AUGUST 20, 2020
Online daters often seek out free young women for internet dating in Toronto. Most members seeking the standard of these dating sites expect to find a good and genuine individual that is looking for a significant relationship. A few members would rather provide an active one-night-stand rather than long-term relationship. Should you be one of […].
Bizimply
AUGUST 20, 2020
Take a look at all of our new releases for May, June and July 2020. The post Bizimply Releases: May, June and July appeared first on Bizimply.
Cheetah
AUGUST 20, 2020
Reading Time: 2 minutes. A classic Italian rice dish, Risotto alla Milanese , is taken to the next level with loads of fresh seafood. This is a luxurious dish that takes time to execute, so Rajika likes to save it for her fancy Saturday night dinners. Rich, white wine like Chardonnay pairs perfectly with this dish. Prep time: 30 minutes Cook time: 30 minutes Serves: 6 people Category: Dinner Sub Category: One Pot Dinner Cuisine: Italian INGREDIENTS 1 pre-cooked Whole lobster using t
EATER
AUGUST 20, 2020
Trinbagonian YouTuber Natasha Laggan shares her quick and easy recipe for buss up shut Since filming her first cooking video five years ago — a how-to on her favorite dessert, cassava pone — YouTuber Natasha Lagan has become known to her over 170,000 followers for her authentic Trinbagonian dishes. Her focus has always been simple, if ambitious: to promote and educate global audiences about Trinidad and Tobago’s food and culture via easy cooking tutorials.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Sling
AUGUST 20, 2020
Ensure your employees have seen their new shifts and will be there to work them. No more manual messages or worrying that they haven’t seen the new schedule. . Learn more > The post Shift acceptance appeared first on Sling.
EATER
AUGUST 20, 2020
Dunkin’. Plus, happy first birthday to the Popeyes chicken sandwich, and more news to start your day The chain is adding Planet Oat Oat milk to menus across the country. Alright, how’re we doing out there? It is the end of August already. The summer, like the spring, did not happen. School is starting, and quickly ending. We are still in the middle of a pandemic and the police haven’t been defunded and oh god the election and just — I don’t know — maybe we should let ourselves get really excited
Cheetah
AUGUST 20, 2020
Reading Time: 2 minutes. Meal kits offer a convenient way to prepare a week’s worth of healthy meals for you and your family in just a few hours. We’ve created a blog recipe series for all you preppers and planners. Start here with An Introduction to Batch Cooking. Prepped dishes have always been popular among the time-poor home cooks. With shelter-in-place lockdowns, they have become more attractive than ever.
KaTom
AUGUST 20, 2020
All About Chutney (and How to Use It). What is chutney? Is it a jam or relish? Well, technically, it’s neither. A native food in India, chutney is a condiment with many different variations. It is a central part of Indian cuisine and can be either spicy or sweet, depending on its ingredients. Chutney originated in India, but it can now be found in different parts of the world, with each place putting their own spin on it.
Advertiser: Paycor
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