The Restaurant Times

FEBRUARY 14, 2022

As a result of shifting demographics, increased disposable incomes, urbanization, and improved lifestyles, the foodservice industry has seen tremendous expansion in recent years. Growing demand has triggered technological advances in the foodservice industry. A concept known as cloud kitchen has emerged as a result of these advancements. A cloud kitchen also called a “ghost kitchen” or “virtual kitchen,” is a commercial culinary environment that provides food enterprises

2022 52

2022 Kitchen Safety Food Supply Food Safety 52

7 Shifts

FEBRUARY 14, 2022

Predictive Scheduling has become a hot topic in the restaurant industry. As a growing number of municipalities propose and approve legislative changes around scheduling practices, many restaurateurs are wondering: how will predictive scheduling impact my business? This guide is designed to help you stay in front of Predictive Scheduling changes and make sure your restaurant is fully compliant.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

Modern Restaurant Management

FEBRUARY 14, 2022

It may sound like just an excuse to eat out, but experiencing the food and ambience of your competitors is essential to writing a persuasive restaurant business plan. Think about it: you can’t possibly know what your restaurant is up against unless you do your research. Research, in this case, involves visiting, eating at, and making copious notes about the other restaurants in your area.

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Transportation Social Media Menu Pricing 214

Restaurant365

FEBRUARY 14, 2022

At Restaurant365, we love our customers. Every day, we go above and beyond to make sure that you feel supported and know that we are here to help your business succeed. On this special day, we would like to spread the love by sharing a few of the many customer love notes that we receive from our amazing customers. We love what we do because of customers like you!

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Back of House Customer Service Demo Franchise 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

FEBRUARY 14, 2022

Many business owners believe that emailing is an obsolete form of marketing. But that couldn’t be further from the truth. Even for a unique niche like restaurants, the power of email marketing can boost brand awareness and ROI. Paired with features like a striking restaurant logo and using a color palette so your brand is easily recognized, emails can help you get the customers you’re after.

Email Marketing 207

Email Marketing Marketing Coupons Customer Service 207

Gourmet Marketing

FEBRUARY 14, 2022

Quality social media management is a game-changer in the competitive hospitality industry. Hotel businesses need a strong marketing plan to stand out in the crowd.

Social Media 71

Social Media Hotels Management Management 71

Sling

FEBRUARY 14, 2022

What is payroll tax? At first glance, payroll tax can be confusing and opaque for even experienced managers charged with calculating the numbers. However, correctly filing taxes is a necessary part of doing business in the United States. In this article, we discuss the different types of payroll tax and the best practices that make them easier. What Is Payroll Tax?

Website Management 78

Website Management Reference Government Insurance 78

Bizimply

FEBRUARY 14, 2022

Implementing technology has been proven to improve experiences for customers and for the business itself? It's time to make the switch! The post Technology and How it Can Benefit Your Care Business appeared first on Bizimply.

Technology 78

Technology Customer Experience 78

The Restaurant Times

FEBRUARY 14, 2022

Many restaurants perceive cloud kitchens as competition, but cloud kitchens will take market share from grocery chains rather than local bistros. On any given day in the United States, 6% of the population will order takeout for one or more meals. Many of us can attest to the fact that the frequency of our take-out and delivery orders has increased as a result of the pandemic.

Fast Casual 52

Fast Casual Fine Dining Food Supply Food Truck 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Sante

FEBRUARY 14, 2022

We’ve always had a fascination for Low Country cooking and culture and recently visited Savannah and Brunswick, Georgia for brief stops Continue Reading.

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Magazine 239

Lady Boss Blogger

FEBRUARY 14, 2022

Are you looking for ways to grow your brand or business? Or maybe you are looking for brands to partner with? It can be a very overwhelming and confusing process. There are many sites that claim to connect you with paid blogging deals, but where to begin? Fear not! We have compiled a list of […]. The post 4 Websites That Link You With Paid Blogging Deals appeared first on LadyBossBlogger.

Blog 78

Blog Influencer 78

Gourmet Marketing

FEBRUARY 14, 2022

Creating guest personas and offering personalized experiences specific to the needs and preferences of each persona is essential to making your audience love your services and products.

Hotels 68

Hotels 68

Planet Grape

FEBRUARY 14, 2022

Happy Valentine’s Day! Here are a few of our favorite sparkling wine recommendations for you: Cote Mas M Cremant De Limoux Rose Brut 1531. nv Cote Mas Cremant De Limoux AOP Rose Brut Languedoc Roussillon France 92. 12%, 750 ml, $19.99. Light, supple, finely sparkling and dry with notes of strawberry, raspberry, apricot, sea shell, chalk and almond sliver. nv Faire La Fete Cremant de Limoux Brut. nv Faire La Fete Cremant de Limoux AOC France 90. 12.5%, 750 ml, $19.

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2015 2017 2018 Vineyard 60

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

The Salt

FEBRUARY 14, 2022

The U.S. suspended avocado imports from Mexico after a USDA inspector received a threat — highlighting the violence and criminal influence over the supply of the fruit.

Influencer 56

Influencer Supplies 56

Planet Grape

FEBRUARY 14, 2022

The post 2018 Trivento Malbec Eolo Vineyard Lujan De Cuyo Mendoza appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2018 60

Rocket Fuel

FEBRUARY 14, 2022

The post How to Prevent QSR Employee Theft: 4 Ways to Discourage Theft and Retain Employees appeared first on Delaget.

Blog 52

Blog 52

Planet Grape

FEBRUARY 14, 2022

The post 2018 Orfila Reserva Red Blend Uco Valley Mendoza appeared first on planet grape® wine review.

2018 60

2018 60

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

FEBRUARY 14, 2022

[link].

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Planet Grape

FEBRUARY 14, 2022

The post 2020 Orfila Estate Cabernet Sauvignon Mendoza appeared first on planet grape® wine review.

2020 60

2020 60

The Restaurant Times

FEBRUARY 14, 2022

An evolving customer base makes the restaurant industry a dynamic space. Newer trends and styles come and go faster than traditional restaurants, and their cooks can keep up for rush hours. This is why running a successful restaurant business needs more than good food. Good and personalized packaging , excellent customer service , and good ambience are some prerequisites.

Social Media 69

Social Media Point of Sale Mobile Ordering Customer Experience 69

Planet Grape

FEBRUARY 14, 2022

The post 2018 Orfila Reserva Malbec Uco Valley Mendoza appeared first on planet grape® wine review.

2018 60

2018 60

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

The Restaurant Times

FEBRUARY 14, 2022

There are multiple facets to making a restaurant visitor keep coming back to your establishment. But all of it takes the back seat when it comes to food quality. Based on a survey, out of all the factors that impact the experience of a customer at a restaurant, the quality of food was ranked as the most important. 58% of restaurant visitors consider food quality more important to them than price, service, and menu variety.

Hiring 59

Hiring Customer Experience Fast Casual Food Order 59

Planet Grape

FEBRUARY 14, 2022

The post 2020 Orfila Classico Malbec Mendoza appeared first on planet grape® wine review.

2020 60

2020 60

EATER

FEBRUARY 14, 2022

Muklis Rahman /Shutterstock. Once a regional favorite, and then the it-flavor if the 2000s, red velvet has found its way into food it has no business tainting Between college semesters, I spent a summer working at a historic Italian bakery in Manhattan. We excelled in cannoli, ricotta cheesecake, and pignoli, and offered a selection of sponge cakes that had gone largely unchanged over the decades.

2007 98

2007 2014 Customer Experience Marketing 98

Planet Grape

FEBRUARY 14, 2022

The post 2019 Orfila Estate Malbec Mendoza appeared first on planet grape® wine review.

2019 60

2019 60

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting