Modern Restaurant Management

AUGUST 11, 2021

This year, Tork wanted to provide restaurants with even more insights, tools and resources through its Take Back the Lunch Break effort to help during this critical period of recovery. As such, Tork conducted research to understand the consumer mindset when it comes to lunchtime behavior during the workweek and through these insights, created key tips to help improve business operations.

Loyalty Program 166

Loyalty Program Social Media Mobile Ordering Online Ordering 166

Touch Bistro

AUGUST 11, 2021

If. If you’ve ever scheduled too many front of house staff for a shift at your restaurant, you might think that you’re reducing labor costs by simply sending staff home early. And while this is a sensible short term solution, you still need to get strategic about proactively controlling labor costs to avoid long term damage to your restaurant’s bottom line.

Front of House 98

Front of House Back of House POS Training 98

Sling

AUGUST 11, 2021

If you’re facing the prospect of hiring a part-time employee, you’re also likely struggling with the issue of how many hours is part-time. It’s an important question to answer because it depends largely on the way you classify your employees. Unfortunately, there’s no one right answer that defines how many hours is part-time. That makes it difficult for you as a manager because there’s very little guidance on the matter.

Hiring 78

Hiring Website Management Recruiting Insurance 78

Touch Bistro

AUGUST 11, 2021

With growing national pressure to increase the federal minimum wage in the U.S. from $7.25/hour, restaurant operators are starting to think about how they will adjust their businesses to a $15 restaurant minimum wage. The good news is that several states in the U.S. (and provinces in Canada) have already increased their restaurant minimum wage and tipped minimum wage in the past few years.

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Clicks

AUGUST 11, 2021

Breakfast has always been a favorite meal for many, and franchises are catching on. More than 40 percent of restaurants in the United States have some sort of breakfast option, and many chains are opening as specialists in delicious breakfast foods, like pancakes, waffles, and egg scrambles. . Whether you love the same breakfast of eggs, toast, and coffee each day or love to try new dishes, there are numerous breakfast chain restaurants to satisfy your taste buds.

Franchise 85

Franchise Franchising Food Order Dine-in 85

Bizimply

AUGUST 11, 2021

To ensure you start off right and stay on top of the challenges of running multiple business locations, follow these Bizimply steps! The post Multiple Business Locations and How to Manage Them Effectively appeared first on Bizimply.

Management 98

Management Management 98

EATER

AUGUST 11, 2021

Tiffany Brice for Eater; images: Getty Images, Shutterstock, Object Superette , and Tchachke. On Instagram, vintage home decor shops are prioritizing kitsch over class and personality over practicality It was a set of Vandor salt and pepper shakers that convinced me ??Tchachke , a New York-based vintage store on Instagram, was worth a follow. One shaker was a pale pink 1950s convertible; fitting snugly in the driver’s seat was the other piece: a preening cat wearing a bright-red dress, tiara, c

Social Media 93

Social Media White Paper Design Customer Service 93

The Restaurant Times

AUGUST 11, 2021

India’s thirst for beer has increased over the years. The rising disposable income of the younger Indian demographic and their development of taste towards beer has led to a significant increase in the number of breweries in India. Presently, this number is higher than 250. The Indian beer market is projected to grow at a Compound Annual Growth Rate (CAGR) of around 11 percent in the forecasted period of 2021-2025, as per the market report Globe Newswire. .

Brewery 52

Brewery 2025 Retail Pricing 52

Restaurant Clicks

AUGUST 11, 2021

There is an endless selection of spirits behind the bar and on the liquor store shelves. Choosing the kinds and brands that are best for you can be a daunting task to say the least. Whiskey alone has eight different varieties to choose from. It might be worth discussing the various types of whiskey, where they are from and how to tell the difference between them.

Education 148

Education Definition Pricing Marketing 148

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

AUGUST 11, 2021

India’s thirst for beer has increased over the years. The rising disposable income of the younger Indian demographic and their development of taste towards beer has led to a significant increase in the number of breweries in India. Presently, this number is higher than 250. The Indian beer market is projected to grow at a Compound Annual Growth Rate (CAGR) of around 11 percent in the forecasted period of 2021-2025, as per the market report Globe Newswire. .

Brewery 52

Brewery 2025 Retail Pricing 52

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Dunkin' Explores New Opportunities. Dunkin’ unveiled its most recent non-traditional openings and growth plans for the year. Thus far in 2021, the company has expanded across Las Vegas at the Convention Center, LINQ Hotel, and Arizona Charlie’s Boulder Casino, as well as reopened with the unveiling of the new Virgin Hotel.

Franchise 178

Franchise Franchising Fast Casual Sports 178

The Restaurant Group

AUGUST 11, 2021

Restaurant Concept Planning. A study [ 1 ] conducted by Ohio State University suggests that 60% of restaurants do not survive past their first year, and 80% are said to fail within five years. What complicates being a new entrant in the restaurant business is that at least 13% [ 2 ] of consumers don’t shift their loyalty from their preferred restaurants.

Customer Service 78

Customer Service Pricing Design Information 78

A Wine Story

AUGUST 11, 2021

Columbia Gorge Wineries Columbia George & Mount Hood AVA was one of the highlights of the trip. Twelve lucky Wine Media Conference participants made their way to this unique wine growing region. The Oregon Wine Board arranged the fabulous winery visits and suggested the group hotel, overlooking the Gorge. Columbia Gorge & Mount Hood AVA Our first stop on the Columbia Gorge & Mount Hood AVA trip for the Wine Media Conference 2021 was the Timberline Lodge.

Vineyard 78

Vineyard 2004 Transportation Travel 78

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

AUGUST 11, 2021

Mona Holmes. A small group of local producers has been supplying LA with the barrel pits on street corners and in backyards for decades [link].

Supplies 98

Supplies 98

Modern Restaurant Management

AUGUST 11, 2021

Some restaurants are designed from a tabula rasa, a complete blank slate with nothing more to go on than the client’s vision and the architects’ imagination. In many ways, this can be especially liberating because it doesn’t impose any limitations or constructs other than the footprint of the land, local ordinances and the laws of physics.

Front of House 192

Front of House Design Restaurant Law Back of House 192

EATER

AUGUST 11, 2021

Rey Lopez/Eater D.C. [link].

Bar 98

Bar 98

EATER

AUGUST 11, 2021

Matthew Kang. [link].

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

AUGUST 11, 2021

[link].

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