Thu.Sep 30, 2021

article thumbnail

The Do’s and Don’ts of Restaurant Franchising in 2021

Modern Restaurant Management

The trends around restaurant ownership change with time, but the COVID-19 pandemic has accelerated consumer and investor trends alike. Consumer expectations have been permanently altered, and there are some key features to look for when seeking to invest in a franchise that will keep up with those expectations. Concepts to Invest in. Investors have continued to invest in brands that have experienced slower growth or even struggled to grow in recent years.

Franchise 223
article thumbnail

THE TERRITORY AHEAD FOR CHEFS

Culinary Cues

It’s time to accept where we are, listen and understand where we might be going, put aside our frustrations and begin to establish a working strategy that is based on what is inevitable. Yes, I’m talking about what it will be like in our restaurants from this point on and into the foreseeable future. I know, I know – we all want things to return to normal, and we want the industry we knew to come back just as it was.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Ahead of Fire Prevention Week – Is Your Restaurant Safe?

Modern Restaurant Management

As a result of the Great Chicago Fire that killed 250 people in 1871, President Woodrow Wilson proclaimed an annual week in October as Fire Prevention Week, now the longest-running public health and safety observance on record. Society Insurance has been working alongside restaurant owners for more than a century, seeing first-hand the devastating effects a fire can have on the establishments that make communities great.

article thumbnail

Food Chain Crisis Explained: Supply Disruptions & Rising Prices

Cheetah

Reading Time: 5 minutes. Heinz nearly ran out of ketchup packets this year, practically triggering a nationwide ketchup shortage. A surge in demand caused by the delivery and take-out boom is partly the reason. But the root cause runs deeper than that. Supply chain disruptions and shortages like these are hitting every part of the food service industry hard.

article thumbnail

Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

article thumbnail

Where to Get Delicious Sushi in Chicago

Restaurant Clicks

People often venture into the Windy City for the culture, sights, fantastic shopping, and of course, the wide variety of restaurants and cuisines, sushi included. You can get a direct flight from most airports, take in a baseball game (Cubs or White Sox?), do some shopping, eat a fantastic meal, and either call it a night or head back home. While hunting in the Windy City, there are many choices to pick from to find the best sushi Chicago offers.

More Trending

article thumbnail

The Top 24 Places to Eat in Napa

Restaurant Clicks

Napa, California, is graced with some of the most incredible restaurants in the nation. Are you looking for places to eat in Napa, CA? Then you’re in the right place. We’re going to cover the finest restaurants the area has to offer. People hear all kinds of beautiful stories about Napa, California, all the time. One of the best things about Napa is the wealth of unique restaurants that call it home.

article thumbnail

Food Chain Crisis Explained: Rising Food Prices & Supply Disruptions

Cheetah

Reading Time: 5 minutes. Heinz nearly ran out of ketchup packets this year, practically triggering a nationwide ketchup shortage. A surge in demand caused by the delivery and take-out boom is partly the reason. But the root cause of the current food chain crisis and rising food prices runs deeper than that. Supply chain disruptions and shortages like these are hitting every part of the food service industry hard.

article thumbnail

10 Steakhouses You Need to Visit in Rochester

Restaurant Clicks

Positioned on Lake Ontario, Rochester, New York, is a fantastic city filled with plenty of art galleries, museums, gardens, and parks. In addition to the beautiful cityscape, there are many upscale steakhouses. Many steakhouses in Rochester are near plenty of hotel accommodations, which makes enjoying a nice meal not too far from your hotel convenient.

article thumbnail

How Buffalo Waffles Cashed-in The Pandemic And Achieved 2x Growth

The Restaurant Times

Buffalo Waffles is a unique street-style waffle chain that serves waffles with meat, ice cream, and desserts. And the finger-licking goods are certainly a hit among youngsters. Thomas, a young entrepreneur from Chile, after finishing his major in organizational Psychology started his career in the city. Early in his career, he co-founded Maid Your House (a cleaning startup that failed after 2 years) and simultaneously Buffalo Waffles. .

article thumbnail

Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

article thumbnail

Where to Eat in Destin This Week

Restaurant Clicks

Florida’s Panhandle is known for its gorgeous beaches and golf courses located just steps from the sandy shores of the Gulf of Mexico. People flock from all over the country to places like Destin to enjoy the famous Florida sunshine without some of the humidity that you’ll find down in Miami or Tampa. A long day of soaking up the sun or working on your short game can really build up an appetite, though.

article thumbnail

5 Tools To Expand Your Restaurant’s Social Media Presence

The Restaurant Times

Social media presence is an important part of running a contemporary business, and it’s quickly becoming a popular restaurant marketing tool for attracting new customers and converting them into regulars. No matter how appetizing your food is, your efforts are going to go unnoticed if you’re not driving traffic into your restaurant. According to Social Media Today, 30% of millennial consumers deliberately reject restaurants that don’t have a strong Instagram presence.

article thumbnail

Marseille Bouillabaisse-Chef Daniel Drexler

Sante

Bouillabaisse is a traditional Provençal fish soup whose origins are tied to the port city of Marseille in southern France. The ancient Greeks who Continue Reading.

Seminar 246
article thumbnail

Strategies To Opening A Restaurant With Low Risk and Low Capital

The Restaurant Times

Thinking of opening a restaurant? If you’re one of those culinary wizards, the idea of opening your own place would have definitely crossed your mind. You surely have magic in your hands, but do you have a brilliant strategy to survive in the market or enough funds to plan out your dream? Fret not. You’ve come to the right place! . Running a successful business takes hard work and a lot of risks.

article thumbnail

Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

article thumbnail

This Kentucky Whiskey Maker Has a Secret: He Really Loves Gin.

Sante

Jay Erisman, co-founder of Kentucky’s New Riff Distillery, is known as “the whiskeyman.” The term, according to Jay, “reflects his Continue Reading.

237
237
article thumbnail

8 Things To Pay Attention To Before Starting Up A Food Truck

The Restaurant Times

Food truck businesses have never been more popular than they are now. In 2020, we saw a significant rise in the number of food trucks. After all, they let you change sites, keep menus short and focused, and create an exciting and dynamic small company on wheels since they are smaller and most importantly mobile, unlike a restaurant. Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer.

article thumbnail

Chef Barbara Sibley Shares a Día de los Muertos Recipe and Memories

Sante

Día de los Muertos (Day of the Dead), November 1 and 2, is observed throughout Mexico and among communities of Continue Reading.

Food 246
article thumbnail

Digital Ordering Is The Trick To Improve Your Restaurant Sales

The Restaurant Times

Every industry is scrambling to catch up with the advancement of technology. One of the most important things we have learned throughout this tech revolution is that online services are here to stay, and made life easier when the entire world was bottled up due to the pandemic. The COVID-19 invoked an enormous shift in the real world, igniting a gigantic leap in the digital world.

article thumbnail

Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

article thumbnail

Salcombe Distilling Co. Launches “1% for the Ocean” Sustainability Campaign 

Sante

The UK’s #1 luxury gin brand partners with SeaTrees Sustainable Surf organization to donate 1% of US sales to support Continue Reading.

article thumbnail

Bevology to Sponsor and Speak at wine2wine Business Forum

Bevology

We’re media sponsors of this event and I’d like my readers to give serious consideration to attending wine2wine Business Forum 2021. This is the first wine trade show of significance to “go live” since Covid hit. I don’t know about you, but I’ve certainly missed the travel and more importantly the connections I was able to create and foster by attending events.

article thumbnail

An Ultimate Wine & Dine Destination in Paso Robles

Sante

California’s Paso Robles wine region boasts some of the state’s finest Cabernet Sauvignon and Bordeaux blends. One of the finest Continue Reading.

Dine-in 186
article thumbnail

Eminem Surprises Fans At The Opening Of His 'Mom's Spaghetti' Restaurant In Detroit

The Salt

The shop, named after a line in his seminal song "Lose Yourself," is in the rappers hometown. It's a brick-and-mortar version of a pop-up shop Eminem's team started in 2017.

2017 143
article thumbnail

10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

article thumbnail

Wines Of Croatia: An Overview

Sante

If you like Zinfandel, then you will love Plavac Mali!

246
246
article thumbnail

Revisiting Quinta Do Crasto

The Wine Knitter

Yes, we are making a quick stop to the heart of Douro Valley again to revisit Quinta do Crasto and review three delicious wines! Photo credit: Penny Weiss Here is a re-cap of Quinta do Crasto from a previous article. ​Quinta do Crasto is a fourth-generation, family-run business that has been in the family of Leonor and Jorge Roquette for more than 100 years.

article thumbnail

October is Resplendent in Color

Sante

The best month of the year?

212
212
article thumbnail

David Chang Is Pretty Jazzed About Fake Meat in His Upcoming Hulu Show

EATER

Hulu. On “The Next Thing You Eat , ” the chef and his celebrity friends take a more urgent look at exactly where food is coming from, and where it’s headed David Chang is pretty excited about the weird, robotic, fake-salmon future of food. Or at least that’s how it seems in the trailer for his upcoming show, The Next Thing You Eat. The six-episode docu-series, a collaboration with documentary filmmaker Morgan Neville (and produced by Vox Media Studios, part of Eater’s parent company) is set to

2009 100
article thumbnail

2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.