Modern Restaurant Management

APRIL 8, 2021

The journey from franchisee to franchisor is the focus of this episode of The Main Course as host Barbara Castiglia speaks with brothers Neal and Nimesh Dahya, who purchased Fosters Freeze in 2015. The iconic soft-serve brand dates back to the 1940s and the brothers listened to franchisees to understand their concerns while updating the brand. Now, they focus on growing it. “We knew from what we learned; we could acquire the brand and take it to the next level.

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Front of House Back of House 2015 Technology 162

Sculpture Hospitality

APRIL 8, 2021

The term ‘loss leader’ often brings negative connotations for restaurant owners and managers, but did you know that when used properly a loss leader pricing strategy can be an effective way for restaurants to drive new profits?

Pricing 132

Pricing Management Management Inventory 132

Restaurant Clicks

APRIL 8, 2021

What comes to mind when you think of summer in Philadelphia? I think “hot, hot, hot!” The humid and sunny weather here is lovely, but tiring. Time to sit back with a drink and relax. 2020 was a dumpster-fire of a year. But don’t worry, the summer of 2021 will be our big comeback! Here’s an insider’s guide to the best beer gardens in the city. All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. .

Reservations 142

Reservations Outdoor Brewery Online Ordering 142

EATER

APRIL 8, 2021

Getty Images. Because drinking what you like shouldn’t be hard On any given night in the pre-pandemic days, there was a four-top at a restaurant with a small-share-plates-so-order-several-items-and-I’ll-course-it-out-for-you type of menu, and, inevitably, someone in the group would want the sommelier to recommend a wine to pair. Many times that sommelier was (or is) me, and often in that moment, I’ve hesitated.

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Food Order Customer Experience Dine-in Entertainment 135

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

APRIL 8, 2021

After a viral tweet about shrimp tails unearthed inside a box of Cinnamon Toast Crunch took the Internet by storm, Shuckin' Shack CEO Jonathan Weathington knew that the brand had to capitalize on this media sensation and launched a version of its own: Cinnamon Toast Crunch Shrimp. “There are few things as terrifyingly unwelcome as finding unexpected items in our food,” said Weathington. “It can be a make-or-break moment for restaurants, especially.

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2007 Social Media Franchise Franchising 99

Indoor Media

APRIL 8, 2021

When it comes to advertising, it’s best to feel out all your options. In some cases, it can be helpful to take advantage of different mediums during different seasons. For example, sponsoring a local sports team in the spring is a great way to reach your community and add some local flair to your campaign. Similarly, looking into grocery store advertising around the holidays is an easy way to reach your customers when they’re shopping for their families.

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Advertising Coupons Small Business Uniforms 135

Restaurant365

APRIL 8, 2021

Although many restrictions on restaurants are starting to lift, COVID-19 has permanently changed the landscape of the restaurant industry. First, stay-at-home orders and dining restrictions prompted restaurants to focus on takeout and delivery. Now, the pandemic has impacted what the dining experience looks like, what guests want, and most significantly—the demand for delivery and takeout.

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Front of House Food Truck Kitchen Safety Point of Sale 78

Modern Restaurant Management

APRIL 8, 2021

On this episode of The Main Course , host Barbara Castiglia learns how the gift card experience is being modernized and personalized using augmented reality (AR). Guests Jack Serfass, CEO, Uptown Network, and Patrick Johnson, CEO, Rock Paper Reality explained its applicability to restaurants. “Essentially, it’s a fusion of the digital and physical world,” said Johnson. “It’s an overlay of virtual information on the physical environment.

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Information Menu Serving Equipment 88

EATER

APRIL 8, 2021

Bread tubes available on Amazon. I picked up some bread molds at a flea market and my life — and sandwiches — haven’t been the same since A few months ago, I was walking around an open-air flea market in Lambertville, New Jersey, looking for the perfect tchotchke, when I spotted two crimped silver rocketship-looking things standing upright on a table.

Advertising 101

Advertising Hotels Marketing Serving 101

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Food Corridor

APRIL 8, 2021

Are you a food business operating in a shared-use kitchen ? Do you want to shape how USDA programs support shared-use kitchens? The Food Corridor’s latest collaboration is with Colorado State University and the USDA Agricultural Marketing Service on a nationwide survey of food businesses operating out of shared-use kitchens. These survey findings will help pave the way for getting federal resources to food businesses and kitchens like yours!

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Food Agriculture Reference 2021 98

OpenTable

APRIL 8, 2021

Juice and smoothies are no longer just a trend — they are here to stay. In most cosmopolitan cities, juice bars are a dime a… The post The hidden costs of the juice and smoothie business — and how to manage them appeared first on Open for Business.

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Management Management Bar 80

Foodable

APRIL 8, 2021

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Brandy Blackwell , the director of new business at Dunkin’ Brands , to explore third party deployment, building loyalty, and managing the influx of drive-thru customers. Blackwell has been in the restaurant industry for over a decade.

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Customer Experience Catering Delivery Serving 56

The Restaurant Times

APRIL 8, 2021

The kitchen is arguably one of the most important parts of a restaurant. This is the main area where each menu item is prepared before being taken out to customers. Anyone that has spent enough time in a restaurant kitchen knows how busy these places can be. However, busy doesn’t necessarily mean efficient. Let’s look at various ways to run your restaurant kitchen more efficiently.

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Kitchen Safety Equipment Tip Distribution Training 52

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Sante

APRIL 8, 2021

Award-winning small batch English single-malt whiskey to be distributed in U.S.

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2021 220

Restaurant Clicks

APRIL 8, 2021

Being one of the biggest cities in the country, Phoenix is a popular spot to settle down or just visit for a few days, especially when the weather gets cold everywhere else. Whether you’re in town temporarily or permanently, you’re sure to want to have some fun in the sun in this city. And what better way to soak up some vitamin D than to spend some time eating, drinking, and enjoying company?

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Online Ordering Definition Food Order Menu 78

EATER

APRIL 8, 2021

Photo by Ben Hasty/MediaNews Group/Reading Eagle via Getty Images. Things are especially harrowing in states without mask mandates or capacity limits on indoor dining Over the past couple weeks, COVID-19 vaccine eligibility has opened up across the country, with more than half the states expanding to include all adults ages 16 and up. This has led to a flood of eligible people vying for vaccination appointments and, in some cases, demand outpacing supply.

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Agriculture Food Supply Dine-in Customer Service 90

Planet Grape

APRIL 8, 2021

The post 2019 Kendall Jackson Vintners Reserve Chardonnay California appeared first on planet grape® wine review.

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Reservations 2019 78

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

APRIL 8, 2021

During the second Ramadan to happen amid COVID-19, halal restaurants are doubling down on feeding their communities [link].

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Planet Grape

APRIL 8, 2021

The post 2018 La Crema Pinot Noir Sonoma Coast appeared first on planet grape® wine review.

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2018 78

EATER

APRIL 8, 2021

Houston-area chicken sandwich fans faced three hour waits, missing orders, and more delivery app drama on Fuku’s launch day [link].

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Delivery Ordering 85

Planet Grape

APRIL 8, 2021

The post 2020 La Crema Sauvignon Blanc Sonoma appeared first on planet grape® wine review.

2020 78

2020 78

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

APRIL 8, 2021

It’s going to be called Joe’s by the River [link].

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ChowNow

APRIL 8, 2021

If you’re in the food industry, you’re no stranger to the huge food photography trend that’s been dominating news feeds everywhere for years. As a restaurant owner, your menu photos are a powerful marketing tool to attract new customers, increase ticket sizes, and retain guests. They’re ripe for use on social media, within marketing emails, and on your online ordering menu.

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Equipment Menu Social Media Email Marketing 148

EATER

APRIL 8, 2021

Blame a year spent at home [link].

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Modern Restaurant Management

APRIL 8, 2021

There is a disparity today between food knowledge and food preparation skills. The pre-pandemic state of affairs, which is reasonable to expect will return as vaccines become more available and cases decrease, provided us the opportunity to experience a wide variety of types and preparations of food without actually doing the cooking. For example, Americans dine out frequently, both at fine dining restaurants and more casual establishments, with delivery apps filling in for in-person seating at

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Hospitality Food Hotels Social Media 124

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting