Fri.Sep 18, 2020

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How to connect with diners during a pandemic: Your guide to personalized email marketing

Open for Business

06The world is changing fast and restaurants are trying to adapt just as quickly. Now is the time to get creative, stay flexible, and build stronger authentic connections—so we worked with the experts in email marketing at Emma on a guide to personalized email marketing that resonates with today’s diners. . When we connected with diners in our July COVID-19 Survey , many talked about feelings toward eating out again, how they are more comfortable with dining outdoors, and the importance of

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Superfoods, Sanitation and Serene Spaces

Modern Restaurant Management

What will we remember most about 2020? It’s hard to pick from so many monumental events happening all at once. But one thing is for sure: the COVID-19 pandemic has forever changed the restaurant dining experience. As millions of people around the world battle with the pandemic and business disruptions, it has become clear that we need to focus more on each other and healthy living than ever before.

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Tips and Tricks for Deploying the COVID-19 Health Survey

Hot Schedules

Blog. Tips and Tricks for Deploying the COVID-19 Health Survey. A round-up of frequently asked questions and best practices to help you with a successful deployment of the HotSchedules Health Survey. H ealth surveys have become standard practice during the COVID-19 pandemic. However, there are still many questions out there about how to implement and ensure the full participation of your teams.

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Retain Restaurant Employees with These Six Hiring Tips

Restaurant365

The hiring process in the restaurant industry is similar to hiring in other industries, but the restaurant industry experiences higher turnover than most other businesses. Consequently, the hiring objective is two-fold: hiring the right employees and retaining them. To reduce turnover and get the talent you require for your restaurant, retention should be top of mind during the hiring process.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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What is PAR Level and Why is it Important in Restaurant Inventory Management?

Sculpture Hospitality

Proper food and beverage inventory management is one of the most important processes that any restaurant can implement into their backend operations. That’s because poor ordering decisions lead to wasted money. Successful inventory management, on the other hand, helps you to identify best and worst selling items, empowers you to make better informed ordering decisions, ensures you are purchasing the right amount of stock and helps you find where you may be losing inventory - such as overserving

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NTN Buzztime Enters Asset Purchase Agreement to Sell Entertainment and Advertising Assets

Buzztime Business

The asset sale complements Buzztime’s previously announced proposed reverse merger. Carlsbad, CA, September 18, 2020 —NTN Buzztime, Inc. (NYSE American: NTN) signed a definitive asset purchase agreement to sell its social entertainment, customer engagement, and advertising technology assets to eGames.com Holdings LLC (eGames.com) for $2.0 million in cash.

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The Lonesome and Thrilling Snack Diet of a Latchkey Kid

EATER

As children left to our own devices while our parents were at work, we came up with the best and worst food combinations that our pantries could provide I’ve long been fascinated with the term “latchkey kid,” though something about it sounds offensive in an vaguely antiquated way, like describing an unmarried woman as a spinster or referring to siblings born less than a year apart as “Irish twins.

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Tips and Tricks for Deploying the COVID-19 Health Survey

Hot Schedules

Blog. Tips and Tricks for Deploying the COVID-19 Health Survey. A round-up of frequently asked questions and best practices to help you with a successful deployment of the HotSchedules Health Survey. H ealth surveys have become standard practice during the COVID-19 pandemic. However, there are still many questions out there about how to implement and ensure the full participation of your teams.

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5 Leadership Books Every Female Entrepreneur Should Read

Lady Boss Blogger

Listen up lady bosses, we’ve gathered 5 of the best leadership books that you, as a female entrepreneur, should be reading. No matter where you are in your career, there’s always more time to learn and become more insightful through others. Of course, it was tough to just choose 5, but we think this is […]. The post 5 Leadership Books Every Female Entrepreneur Should Read appeared first on LadyBossBlogger.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Mexican Cuisine Special: Most Popular Food Culture in the US

Cheetah

Reading Time: 3 minutes. There’s no better time to celebrate Mexican cuisine than in Hispanic Heritage Month! This month, Mexicans around the world are celebrating the anniversary of the country’s independence from Spain with reenactments, fireworks and dance performances. We decided to join in with hot tortillas full of beef and salsa, crispy tacos covered with cheese, burritos stuffed with savory chicken and beans, and many more authentic, colorful dishes!

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The Ultimate Guide to Turkish Snacks

EATER

Photos by Esra Erol. Eighteen snacks from Turkey (MANY with chocolate) that will hit the sweet or the salty spot The United States would like to think it dominates the global snack game, what with its Dunkaroos, Oreos, and Doritos, but that’s just an overly inflated ego or, more kindly, a lack of experience with snacks from around the world talking.

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How to Become a Sous Chef

Chef's Resources

How to Become a Sous Chef The sous chef position is one of the most important jobs in a professional kitchen, and it’s a stepping stone to becoming an executive chef commanding your own team. There are 3 primary paths to become a sous chef. One is enrolling in a culinary arts program which will […]. The post How to Become a Sous Chef appeared first on Chefs Resources.

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‘Pen15’ Season 2 Celebrates the Grosser Features of Middle School Snacks

EATER

Anna Konkel and Maya Erskine play two tweens fumbling their way through middle school in Pen15 season two. | Hulu. The delightfully awkward Hulu show by Anna Konkle and Maya Erskine takes us right back to the year 2000 — and all of its glorious snacks In the first episode of Pen15 ’s second season, there’s an Oreo cookie severed at the seams and rebonded with about 12 additional slabs of cream filling, creating a huge cookie tower.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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How to Start a Food Truck Business

Restaurant Clicks

Owning any business is a complicated venture, but the food industry is particularly competitive. Food trucks are becoming an increasingly trendy way to sell food, and for good reason. By managing to successfully run a food truck, you cut a lot of maintenance, utility, and wage expenses that come with owning a restaurant. Food trucks have a history of being greasy vans that aren’t very clean, but that stigma has changed in the last decade.

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Hotels Are Moving F&B Outdoors

Gourmet Marketing

While hotels continue to navigate through the troubled waters of COVID-19 and its effects on their establishments, they are coming up with new ways to adhere to the CDC’s rules and regulations. One such regulation is the indoor dining restriction. F&B took a hit when the pandemic first started, as neither indoor nor outdoor dining was permitted.

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Choosing the Right Concept for Your Restaurant

Restaurant Smart

Photo Source: Pinterest.com. Starting your own restaurant is not an easy feat. It requires a lot of planning and preparation before you start executing. One challenging part is brainstorming the concept you want for your restaurant, as it plays a… Read more. The post Choosing the Right Concept for Your Restaurant appeared first on Restaurant Smart Blog.

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For Cheese and Crackers, Nothing Tops Triscuits

EATER

Photo by Roadsidepictures /Flickr; logo by Goldsuit. Artisanal flatbread crackers with rosemary and sea salt have nothing on these shredded wheat crackers Cheese and crackers have long been my favorite snack. The combination is a one that has evolved with me: Whereas cheese once meant a plate of mild cheddar (sliced by a parent with full knife-wielding privileges), now it can be creamy camembert, aged comté, and perhaps some local chevre artfully arranged on a board — emphasis on it can be this

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Judge Overturns Rule Preventing Franchise Employees From Holding Corporations Responsible

EATER

Shutterstock. Plus, Dave & Busters is laying off 1,300 employees, and more news to start your day This could open the door for fast food workers to unionize. In January, the Department of Labor finalized new rules from the Trump administration that made it so franchise employee facing labor violations at businesses like McDonald’s or Subway could not hold corporations legally responsible for actions stemming from the franchise owner.

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