Thu.Jun 30, 2022

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How Mobile Digital Billboard Advertising Can Help Your Business

MBB Hospitality

Have you started a business and wondered which marketing techniques would work best for you? There are many types of marketing, but not all marketing is created equally. Some marketing techniques don’t work as well because they are not keeping up with modern times. The best way to market your business is to provide your potential customers with as much information as possible about the business.

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Leveraging Popular Bar and Restaurant Themes in 2022

Evergreen

In today’s competitive landscape, you must be unique to draw in new customers and cultivate brand loyalty. With so many bars and restaurants out there and new ones popping up on a regular basis, there’s an opportunity to […]. The post Leveraging Popular Bar and Restaurant Themes in 2022 appeared first on Evergreen.

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Paris Calling: Visit with Anne Jousse, President, B Signature Hotels & Resorts

Sante

Looking for a smaller, stylish luxury five-star hotel in Paris? Make a beeline to one of B Signature Hotels and Continue Reading.

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How to Drive More Takeout Orders at Your Chinese Restaurant

Lavu

Chinese food is often synonymous with takeout. People love to order and enjoy Chinese food in their homes. Most Chinese restaurants know this and shape … How to Drive More Takeout Orders at Your Chinese Restaurant Read More ». The post How to Drive More Takeout Orders at Your Chinese Restaurant appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Eater Nominated for 2 NY Emmy Awards

EATER

Eater Video. The video team has been recognized twice in the category in the Informational/Instructional category Eater has scored two nominations in the annual New York Emmy Awards, both in the category of Informational/Instructional — Long Form Content. One of the two candidates to take home the award is “How An Indoor Farm Uses Technology to Grow 80,000 Pounds of Produce Per Week,” an episode of Dan Does that looks into the technology used by Bowery Farming to create a network of vertical far

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Creative Restaurant Promotions for The 4th of July

MadMobile

One of the biggest holidays is here again to ring in the summer season – the Fourth of July. A record high of 70% of U.S. adults say they are comfortable dining out once again and 84% plan on celebrating this Independence Day, making it a fantastic opportunity to drive traffic to your restaurant.

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8 Maneras En Las Que deberías Usar Para El Marketing De Restaurante

The Restaurant Times

Twitter tiene 3,42 millones de usuarios registrados activos y 1,95 millones de usuarios únicos que visitan el sitio cada mes. Estas impresionantes cifras dicen mucho sobre el enorme compromiso de los usuarios del sitio de microblogging. Como restaurador, sólo tiene sentido aprovechar la amplia base de usuarios de Twitter no sólo para relacionarse con sus clientes actuales, sino también para llegar a otros nuevos.

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A Bona Nosh

EATER

Why Polari, Britain’s lost gay language, employs so many food words for subversive concepts Typically, if I said that I’d recently eaten an especially memorable dish, I’d probably mean I’d tried something new at a restaurant. But in Britain 60 years ago, to the mostly (but not entirely) gay male speakers of a dialect called Polari, this phrase had a different, codified, deliciously lurid meaning: Dishes have rims, if you know what I mean.

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Romance Novels Are Increasingly Getting Hot and Heavy in the Kitchen

EATER

Krakenimages.com /Shutterstock. Move over, bodice rippers. It’s all about apron tuggers now. If you watch cooking content online, Chef’s Kiss , the recently released book by author TJ Alexander , might feel a little familiar. A romance between an uptight recipe developer named Simone and a chill test kitchen manager named Ray, the story — set at an established food magazine — reads like an alternate universe of a very real, very YouTube-famous test kitchen, right down to the legacy print publica

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.