Thu.Jun 30, 2022

3 Rental Documents Your Kitchen Needs

The Food Corridor

Think you’re ready to start welcoming shared kitchen clients? Here, we’ll cover 3 rental documents that your kitchen needs before you begin the client onboarding process. This information comes straight from the Shared Kitchen Toolkit. Rental Documents.

Seven Common Challenges Food Delivery Software Can Solve

Modern Restaurant Management

Across every business, it has become imperative to incorporate technology into operations. Within the F&B sector, the pandemic has spurred the rise in online deliveries, prompting restaurants to upgrade their legacy systems, as a means of meeting customer demands.

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How Mobile Digital Billboard Advertising Can Help Your Business

MBB Hospitality

Have you started a business and wondered which marketing techniques would work best for you? There are many types of marketing, but not all marketing is created equally. Some marketing techniques don’t work as well because they are not keeping up with modern times.

Romance Novels Are Increasingly Getting Hot and Heavy in the Kitchen

EATER

Krakenimages.com /Shutterstock. Move over, bodice rippers. It’s all about apron tuggers now. If you watch cooking content online, Chef’s Kiss , the recently released book by author TJ Alexander , might feel a little familiar.

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Take Control of Profit Margins with AI-Powered Forecasting

Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.

Leveraging Popular Bar and Restaurant Themes in 2022

Evergreen

In today’s competitive landscape, you must be unique to draw in new customers and cultivate brand loyalty. With so many bars and restaurants out there and new ones popping up on a regular basis, there’s an opportunity to […].

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Get in the Know with OLDKNOW Seltzers

Sante

Absinthe, often called the Green Fairy in popular culture, is an herbaceous elixir with a long tradition of lore, intertwining Continue Reading. Cannery Row Creative Cocktails Spirits The Connected Table at Sante Magazine The Ransom Report This Month Vol. 26 No.

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How to Drive More Takeout Orders at Your Chinese Restaurant

Lavu

Chinese food is often synonymous with takeout. People love to order and enjoy Chinese food in their homes. Most Chinese restaurants know this and shape … How to Drive More Takeout Orders at Your Chinese Restaurant Read More ».

Weibel Family Winery

Sante

Spanning over eight decades and four generations of winemaking. Appellations The WineKnitter Vol. 26 No. 07 Wine @weibelfamilywinery cabernetsauvignon CaliforniaWine Chardonnay flavoredsparklingwine Merlot SparklingWine wine winereviews

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Executive Chef Talks Mentoring the Next Generation of Cooks

Foodable

Listen to "Executive Chef Talks Mentoring the Next Generation of Cooks | Chef Jair Solis" on Spreaker. The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer.

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The Ultimate Guide to Switching POS Providers

Change is good. Changing to a new POS system is even better. Goodbyes are never easy. But if your POS system isn't meeting your needs, then it's time to say sayonara. But before you officially switch POS providers, there are a few things to keep in mind. Download the guide to learn more.

Expert Tips on Pairing Wines and Cheeses

Sante

Pairing wines with cheese need not be complicated. While there are few considerations to follow, there is also flexibility. Santé Continue Reading. CHEESE COURSE Food The Connected Table at Sante Magazine This Month Vol. 26 No.

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Eater Nominated for 2 NY Emmy Awards

EATER

Eater Video. The video team has been recognized twice in the category in the Informational/Instructional category Eater has scored two nominations in the annual New York Emmy Awards, both in the category of Informational/Instructional — Long Form Content.

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Pastis on the Rocks: Provence’s White on Ice

Sante

One of the Summer traditions I cherish when traveling in Provence – and there are many – is the afternoon Continue Reading. Craft Spirits Spotlight Creative Cocktails Distillations The Connected Table at Sante Magazine The Ransom Report This Month Vol. 26 No.

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8 Maneras En Las Que deberías Usar Para El Marketing De Restaurante

The Restaurant Times

Twitter tiene 3,42 millones de usuarios registrados activos y 1,95 millones de usuarios únicos que visitan el sitio cada mes. Estas impresionantes cifras dicen mucho sobre el enorme compromiso de los usuarios del sitio de microblogging.

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Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

A Hot Mess No More: Sriracha Substitutes

Sante

As a longtime devotee of the hot chili sauce, Sriracha, like many I was concerned after learning Huy Fong Foods, Continue Reading. Food Melanie's Fabulous Finds The Connected Table at Sante Magazine This Month Vol. 26 No. 07 Asian sauces chili peppers food recipes sauces spicy sauces Sriracha

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Paris Calling: Visit with Anne Jousse, President, B Signature Hotels & Resorts

Sante

Looking for a smaller, stylish luxury five-star hotel in Paris? Make a beeline to one of B Signature Hotels and Continue Reading. The Connected Table at Sante Magazine This Month Vol. 26 No. 07 france Hospitality hoteliers hotels luxury travel Paris

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Portofino Dry Gin: an Italian Take on a Summertime Classic

Sante

Gin and Tonics just may be the cocktail equivalent of a good glass of rosé, these days. Long a Summertime Continue Reading. Craft Spirits Spotlight Creative Cocktails Spirits The Connected Table at Sante Magazine The Ransom Report This Month Vol. 26 No.

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