Tue.Jun 28, 2022

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Food Delivery and Service Robots: Changing Face of Restaurants Industry

Modern Restaurant Management

The development of robotics in the post pandemic scenario has changed the overall scenario for the industries, especially the restaurants industry. The prominence of food delivery and service robots has increased in the overall restaurant industry. This is owed to the uncertainties faced by the restaurants at the global level. In order to deal with these uncertainties, the top players had to work on bringing in technological advancements to survive and recover from the losses caused by the pande

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Técnicas esenciales de previsión del menú del restaurante para reducir los costes

The Restaurant Times

La previsión del menú del restaurante es una parte esencial de la estrategia de operaciones de su restaurante a la que debe dar la debida importancia. Le ayuda a analizar la demanda de sus clientes y, posteriormente, a planificar su menú en función de estas demandas. La previsión del menú es necesaria para tomar decisiones sobre la producción de alimentos, evita el despilfarro y también le permite asignar los recursos, como el personal o los materiales de almacén, necesarios para satisfacer la d

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A specialty coffee shop tour of Toulouse, France

Perfect Daily Grind

France is renowned for its longstanding relationship with coffee, with the country’s first coffee house believed to have opened in the late 1680s. Today, France is the fifth-largest coffee roasting market in Europe ; it imported around 229,000 tonnes of green coffee in 2020. While it’s by no means a leading market where third wave coffee culture is concerned, the CBI estimates that by 2025, specialty coffee in France will comprise some 10% of the total coffee market.

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Braum’s Is the Best American Fast-Food Chain You’ve Never Heard Of

EATER

Come for the burgers, stay for the ice cream. | Ken Wolter/Shutterstock. If you live within 100 miles of this ice cream and burger destination, you need to go There are few things about living in Dallas-Fort Worth that make me feel smug. It’s hot as hell here, there’s too much concrete, and the traffic is miserable. My city doesn’t boast the stunning natural beauty of San Francisco, or the hallowed cultural institutions of New York City.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Also hit by inflation? Your local taco truck

The Salt

Higher prices for gasoline, meat and vegetables and even cooking oil have put pressure on food trucks as they struggle to balance menu prices with customers' expectations of a low-cost meal.