Modern Restaurant Management

DECEMBER 6, 2022

With the holidays upon us, restaurants and hospitality organizations are jumping on earned wage access (EWA) as a fee-free way to combat the labor shortage we've seen organizations face in 2022. EWA allows employees to receive a portion of their earned wages the same day they work at no cost to the worker or employer and helps close the gap during financially tight times between traditional paydays.

Recruiting 165

Recruiting 2022 2018 Hiring 165

Perfect Daily Grind

DECEMBER 6, 2022

When the majority of out-of-home coffee businesses closed in the first few months of the pandemic, many consumers started to make more coffee at home. As part of this, more and more people wanted to create café-quality beverages themselves – including milk-based drinks. However, it’s safe to say that pouring high-quality latte art can be difficult, even for those with more experience and skills.

Café 167

Café Beverage Consumer Goods Equipment 167

EATER

DECEMBER 6, 2022

Ellen Mary Cronin. Eat here now. Thank us later. At Eater, we love answering the question: What’s the best place to eat right now? In 2022, by far the most normal-feeling year in, well, years, chefs and restaurateurs have been chasing passions and opening dream projects. This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics.

2022 98

2022 Fine Dining Dine-in Food Truck 98

Open for Business

DECEMBER 6, 2022

Restaurant names really matter. Of all the decisions a restaurant owner makes before opening the doors , what to name the place is among the most important. A name shapes first impressions and influences public opinion. Restaurant names often look obvious or simple after they’ve been chosen, but the best ones have been carefully considered and vetted before a new business is officially christened.

Reference 78

Reference Fine Dining Food Truck Social Media 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Food Corridor

DECEMBER 6, 2022

The nights are drawing in and temperatures are dropping across the United States. Especially in the Northern States and Canada. People are eating more and craving comfort foods during the winter months. With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather.

Food 52

Food Seasonal Menu Cash Management Catering 52

EATER

DECEMBER 6, 2022

Matt Lucas, goodbye. | Photo by Albert L. Ortega/Getty Images. Who should replace the divisive baking show host? After three seasons, 51 episodes, and a whole lot of viewer anguish, Great British Baking Show co-host Matt Lucas is leaving the tent for good. I personally could not be more thrilled, and it seems like just about everyone else on the internet feels exactly the same way.

2017 104

2017 2022 Blog 104

Restaurant Business

DECEMBER 6, 2022

SVP Stephanie Traut will take over leadership of operations for the fast-casual salad chain.

Fast Casual 105

Fast Casual 2023 Leadership Casual 105

The Salt

DECEMBER 6, 2022

Michael Cecchi-Azzolina has worked in several high-end New York City restaurants — adrenaline-fueled workplaces where booze and drugs are plentiful and the health inspector will ruin your day.

80

80

Restaurant Business

DECEMBER 6, 2022

The brick oven pizza chain, which also sought debt protection in 2018, blamed the pandemic and inflation for its problems.

2018 122

2018 122

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

DECEMBER 6, 2022

The rising cost of goods and services has given some consumers pause over how much gratuity they are willing to leave at restaurants. With inflation continuing to reach near 40-year highs, tipping for takeout and delivery dropped to 14.5 percent in the second quarter of 2022. With the holidays coming up, restaurants don’t want to be caught short-staffed and underprepared for the increase in customer volume, as this can contribute to patron dissatisfaction and lower tips.

Back of House 178

Back of House Customer Experience Point of Sale Consumer Goods 178

Restaurant Business

DECEMBER 6, 2022

One Fair Wage is planning protests and a publicity war to goad the chain into paying servers the full minimum wage.

111

111

Open for Business

DECEMBER 6, 2022

The post How to pack the house on day 1 appeared first on OpenTable Resources.

78

78

Restaurant Business

DECEMBER 6, 2022

Mackenzie Gibson, Sonic’s VP of culinary and menu innovation, shares an inside look at her team's R&D mindset. .

Menu 110

Menu Innovation Food 110

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

DECEMBER 6, 2022

Eric Wolfinger. [link].

98

98

Restaurant Business

DECEMBER 6, 2022

Lousignont has been with Brinker International since 2014. It's the latest leadership change under new CEO Kevin Hochman.

Supplies 104

Supplies 2014 Leadership 104

EATER

DECEMBER 6, 2022

Stan Lee. [link].

2022 98

2022 98

EATER

DECEMBER 6, 2022

Localis. [link].

2022 98

2022 98

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

DECEMBER 6, 2022

[link].

98

98

EATER

DECEMBER 6, 2022

The best things to buy the person who gets all their recipes from TikTok For new and inexperienced home cooks, TikTok has emerged as an obvious destination for finding interesting — and occasionally viral — recipes. In addition to serving up dishes from all different types of creators and cuisines, the app also provides the opportunity for newbies to actually watch the process of how a dish is made in just a couple of minutes, and that alone has likely inspired many to start experimenting in the

Influencer 76

Influencer Food Design Pricing 76