Modern Restaurant Management

SEPTEMBER 17, 2020

Successful restaurants do not sell food: they tell a story, offer experience and appeal to emotions. What better medium and channel to achieve this, and reel diners in, than video and social media? Here are seven ideas you can use to harness the power of YouTube and shed light on your restaurant, no matter the size of your team or the type of food you serve.

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Marketing Social Media Food Supply Back of House 199

Focus POS

SEPTEMBER 17, 2020

The hospitality industry has been put through the wringer lately. In the spring of 2020, when COVID-19 became a serious issue in the United States, the hospitality industry lost nearly $120 billion. Restaurants that gain a significant portion of their revenue from alcohol sales have been hit the hardest, with many social distancing regulations calling for a ban on alcohol sales indoors.

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License Restaurant Law Online Ordering Uniforms 162

EATER

SEPTEMBER 17, 2020

Christian Puglisi. Christian Puglisi talks the end of Relæ and Manfreds, the problem with restaurant awards, and the future of Copenhagen dining Two weeks ago, Copenhagen’s food scene was hit by major news: Noma’s sibling restaurant, the Michelin-starred 108, announced it would cease operations at the end of September due to the coronavirus pandemic.

Fine Dining 101

Fine Dining Sports Employee Relations Influencer 101

The Restaurant Times

SEPTEMBER 17, 2020

The digital food ordering culture is flourishing and has completely transformed the way traditional restaurants function in Saudi Arabia. According to research, the online food delivery industry in Saudi Arabia is expected to grow and register an annual revenue of USD 2Bn by 2023. With food delivery platforms like Deliveroo, Talabat, UberEats, etc., the online ordering business is taking restaurant sales to the next level.

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Online Ordering Customer Experience Food Order Delivery 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

SEPTEMBER 17, 2020

Illustration by Goldsuit. Where did they come from and where did they go? For many American children of the ’80s and ’90s, rice cakes — stacked in a column and kept in long plastic bags — were an omnipresent feature of home kitchens, preschools, and afterschool programs. I can’t remember the first time I held one, but I also can’t remember a time before I did.

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Advertising Consumer Goods Take-out Marketing 104

EATER

SEPTEMBER 17, 2020

The Travis Scott Meal | McDonald’s. Plus, Chick-fil-A is testing a new sandwich, and more news to start your day How about we don’t make food service workers’s lives harder? The Travis Scott Meal has been a godsend for McDonald’s, which is probably relying on its popularity to distract from the other issues the company is dealing with right now. The meal and merch are not only incredibly popular, but have spawned an entire TikTok meme, where people blast Scott’s “Sicko Mode” at the drive-thru in

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Customer Service Advertising Food Order Communication 94

Planet Grape

SEPTEMBER 17, 2020

Read our reviews of these wines here: 2017 Trimbach Riesling Reserve Alsace. 2018 Jean Luc Colombo La Belle de Mai Saint Peray. 2016 Travaglini Gattinara. 2017 Caro Barons de Rothschild Lafite and Nicolas Catena Mendoza. The post THE NEXT GENERATION OF WOMEN IN WINE appeared first on planet grape® wine review.

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2017 2016 2018 Reservations 148

Cheetah

SEPTEMBER 17, 2020

Reading Time: 2 minutes. Tomato Salad with Burrata Walking through the Farmer’s Markets and neighborhood gardens at this time of year makes tomato lovers giddy. The stalls and vines are bursting with cherry, round, and heirloom tomatoes and it’s the one fruit (yes, it’s a fruit) from the nightshade family you can pick and eat with your feet still planted in the dirt.

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Equipment Sourcing Serving Marketing 148

Lady Boss Blogger

SEPTEMBER 17, 2020

Due to recent events, you may find that you enjoy working from home. However, working from home isn’t a good fit for everyone and can be very stress inducing, especially given the circumstances. During COVID times, working from home is most likely your only option so we are here to help you find the benefits […]. The post Working From Home: The Drawbacks And The Benefits appeared first on LadyBossBlogger.

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Events 148

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

SEPTEMBER 17, 2020

From Takis to Duvalín to Pelon Pelo Rico, Mexican snacks are spicy, sweet, sour — and well worth seeking out Mexicans have a vibrant snack culture rooted in the essential flavors of the chucheria: lime, salt, caramel, chamoy, tamarind, and chile. For Chicanos like me, the snacks that were part of our family gatherings and trips to Mexico have always been easy to find in neighborhood abarrotes, liquor stores, and supermarkets, keeping us connected to Mexican flavors and culture.

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Food Truck Marketing Presentation Training 142

Lady Boss Blogger

SEPTEMBER 17, 2020

“The speed of the leader determines the rate of the pack” is one of the famous sayings that can accurately describe what the role of a leader is in any organization. The decisions of a leader can lead a team to success, or bring it to fail. Nobody is born to be a leader, and […]. The post How To Lead Your Team To Victory Sun Tzu Style appeared first on LadyBossBlogger.

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EATER

SEPTEMBER 17, 2020

Photo by David Tonelson /Shutterstock; logo by Goldsuit. Few foods occupy your mind without requiring your full focus quite like sunflower seeds I don’t remember my first string cheese or Kudos bar or Fig Newton, but for some reason, sunflower seeds and I have an origin story. I was 10 or 11, rushing to the car after an interfamily camping trip in central Pennsylvania, when I found a bag of them abandoned on a picnic table.

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Food Truck Take-out Bar Food 131

KaTom

SEPTEMBER 17, 2020

What is Marzipan? As fun to make as it is to say, marzipan (that’s mar-zah-pan) can be a filling in desserts or decorations on a cake to add a touch of nutty sweetness. Like many other ingredients with centuries-old histories, its actual origin is a bit mysterious, with some crediting it to Spain, Italy, or Germany and others tracing it further back to the Middle East and China.

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Casual Blog Events Marketing 112

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Gastro Gays

SEPTEMBER 17, 2020

When it comes to championing local, it’s important that it runs the gamut from high end, fine dining restaurants right down to casual, drop-in cafes.

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Fine Dining Travel Casual Dine-in 98

EATER

SEPTEMBER 17, 2020

In short: it’s a sack, of eggs, which are wet [link].

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The Salt

SEPTEMBER 17, 2020

Pandemic business was so bad that Elias Aviles had only sold $6 of food that day. But the next morning when he got to his truck, there was already a line. People had seen Giselle Aviles' tweet.

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Food Truck Food 52

EATER

SEPTEMBER 17, 2020

Getty Images for NYCWFF. [link].

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Bermar America

SEPTEMBER 17, 2020

Are all restaurateurs committed to freshness in their wine by-the-glass service? We certainly hope so. But what are their freshness standards? Do they have the quality controls in place that will ensure an exceptional by-the-glass service that offers unbeatable freshness and as a result keep their guests coming back for more? At Bermar, we have coined.

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Planet Grape

SEPTEMBER 17, 2020

The post 2017 Caro Barons de Rothschild Lafite and Nicolas Catena Mendoza appeared first on planet grape® wine review.

2017 78

2017 78

Bermar America

SEPTEMBER 17, 2020

Are all restaurateurs committed to freshness in their wine by-the-glass service? We certainly hope so. But what are their freshness standards? Do they have the quality controls in place that will ensure an exceptional by-the-glass service that offers unbeatable freshness and as a result keep their guests coming back for more? At Bermar, we have coined.

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52

Planet Grape

SEPTEMBER 17, 2020

The post 2018 Jean Luc Colombo La Belle de Mai Saint Peray appeared first on planet grape® wine review.

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2018 78

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

SEPTEMBER 17, 2020

Getty Images. [link].

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Planet Grape

SEPTEMBER 17, 2020

The post 2017 Trimbach Riesling Reserve Alsace appeared first on planet grape® wine review.

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Reservations 2017 78

EATER

SEPTEMBER 17, 2020

[link].

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Planet Grape

SEPTEMBER 17, 2020

The post 2016 Travaglini Gattinara appeared first on planet grape® wine review.

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2016 78

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting