Indoor Media

OCTOBER 26, 2020

If you’ve ever been to a grocery store, you’ve probably seen a can display. For those who’ve been living under a rock or adhere to intense budget-blinders when you’re shopping, can displays are used by supermarkets to either create a visual eye-catching display or advertise a sale on a certain product. . For example, during Football season, it’s not uncommon to walk into a grocery store and see a huge display sporting the colors or name of your home team.

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Modern Restaurant Management

OCTOBER 26, 2020

It comes as no surprise that restaurants have had a difficult time over the past few months. Many are still challenged with a lag in guests returning to dine out, lowered capacities, and increased health and safety protocol even upon reopening. These factors can make it difficult for restaurants to realize the same level of sales and profitability as before the pandemic; some consumers have less disposable income; others are more inclined to cook at home.

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Social Media Events Food Safety Small Business 216

EATER

OCTOBER 26, 2020

1,300 families, 120,000 pounds of food: How No Us Without You feeds LA’s undocumented restaurant workers At 11 a.m. on a hot Tuesday in October, cars began to line up at a pair of tents pitched in a deserted stretch of downtown Los Angeles. At the first tent, Damian Diaz greeted every arrival with cold Topo Chicos and bright greetings in Spanish. He handed out sandwiches donated by a local shop, bagged-up snacks, and juice boxes; some families received books carefully sorted by reading level.

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BNG Point of Sale

OCTOBER 26, 2020

For business owners in North Dakota, buying a POS system is a smart investment. Not only do they lead to increased sales, but they also keep your staff efficient for continued growth When you work with a POS company familiar with the North Dakota market, your business will see more of a benefit. Whether you are a restaurant, bar, a brick-and-mortar retail business, or an online business, there are plenty of options for advanced, cutting-edge POS software and hardware solutions for any type of bu

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Sling

OCTOBER 26, 2020

Time theft is a growing epidemic in businesses from California to New York and around the world. As mobile devices and the ubiquity of the internet continue to increase, so too does the potential for your employees to become distracted and waste 15 minutes here and 15 minutes there throughout the workday. While this may not seem like a problem at first, over time, the expense of paying people for work they didn’t do can seriously impact your bottom line.

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Employee Relations Social Media Small Business Communication 78

Cheetah

OCTOBER 26, 2020

Reading Time: 3 minutes. Cheetah is coming full circle with our COVID-19 response and our promise to keep our community’s needs first. Seven months ago, as the pandemic was threatening supply chains all over the country, we came through by filling the void and meeting the basic needs of Bay Area consumers. Now that food security has been restored, it’s time for us to refocus our resources on our core mission – helping businesses thrive.

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Small Business Food Supply Mobile Ordering Supplies 78

The Restaurant Times

OCTOBER 26, 2020

More than half of all restaurant ventures fail within the first two years of operations. This is a known fact and one of the main reasons why the restaurant industry is considered risky. While there are various factors that contribute to a restaurant’s success, managing the restaurant finances in the right way is extremely vital. Usually, first-time restaurant operators are so focused on arranging the startup capital that they forget about the working capital, that is, the money they would

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Sante

OCTOBER 26, 2020

20201024_110328.jpg. Author(s): Penny Weiss. Teaser: You're never too old to trick or treat! All it takes are the right "goodies" for your trick or treat bag! Halloween was always a favorite holiday of mine growing up. I loved making my own costumes and strategically planning the Trick or Treat route with my friends. When I was deemed “too old” to participate in trick or treating, we turned to rock and roll costume parties and haunted hayrides.

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EATER

OCTOBER 26, 2020

Photo: George Sheldon /Shutterstock. Plus, a Listeria outbreak possibly linked to deli meat, and other news to start the day Dunkin’ is in talks to sell itself to the Arby’s parent company. Dunkin’ Brands, the parent company of Dunkin’ (née Donuts) and Baskin Robbins, could soon be owned by Inspire Brands, the owner of Arby’s, Buffalo Wild Wings, Sonic, and Jimmy John’s.

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2012 Agriculture 2023 Online Ordering 102

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Salt

OCTOBER 26, 2020

"We've been programmed to say great stuff comes from Europe and not from Africa," Samuelsson says. The chef's new book, The Rise, is a celebration of Black excellence in the culinary world.

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EATER

OCTOBER 26, 2020

Introducing Eater Wine Club, a monthly wine subscription One of the things we love most about food is wine. Specifically, the wine you get to drink while dining out at your favorite restaurant, be it your go-to local joint or the fanciest place in town. This is wine selected by someone who knows what they’re doing — a professional who understands how to decode a label and what kind of grapes will make your food taste that much better.

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Sling

OCTOBER 26, 2020

Get a detailed record of both the approved and denied time off of an employee for the entire year. Learn more > The post Time off record appeared first on Sling.

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EATER

OCTOBER 26, 2020

Restaurateur Wilson Tang talks QR codes and embracing the future on Eater’s Digest Many restaurants across the U.S. are adopting QR code menus to cut down on interactions between waitstaff and customers. Now that both customers and restaurant owners are used to the convenience of the digital menu, will they ever go back to paper? Or is there a level of service, humanity, and engagement that’s missing?

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Customer Service Food Order Hospitality Dine-in 78

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Sling

OCTOBER 26, 2020

Employees are now able to add notes to their timesheets. Learn more > The post Employee notes appeared first on Sling.

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EATER

OCTOBER 26, 2020

The nonprofit No Us Without You feeds more than 1,300 undocumented families in Los Angeles that have been impacted by COVID-19. Here are some of their stories. It’s said that prep cooks, dishwashers, and bussers are the backbone of the restaurant industry, but when the pandemic arrived, forcing restaurants to shutter, it was these workers who were hardest hit.

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EATER

OCTOBER 26, 2020

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EATER

OCTOBER 26, 2020

Cozy Royale’s QR code is on a flag held by a turtle | Clay Williams/Eater. From the Editor: Everything you missed in food news last week This post originally appeared on October 24, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. Earlier this month, I went to dinner with my family at the (wonderful) new Williamsburg restaurant Cozy Royale.

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Fine Dining Seasonal Menu Dine-in Back of House 115

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

OCTOBER 26, 2020

A voter waits in line a polling place in Black Mountain, North Carolina | Photo by Brian Blanco/Getty Images. In an election like none before it, the residents of North Carolina’s hog- and poultry-intensive eastern counties are fighting to regain the power of their vote This story was originally published on Civil Eats. Elsie Herring spends many days documenting and responding to complaints from her neighbors — about everything from the stench coming off of factory farms to the clearcutting of t

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