Sun.Jul 31, 2022

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THE END OF THE AMERICAN RESTAURANT

Culinary Cues

Now that I have your attention, let’s have a serious conversation. This is meant to be a chat with all the stakeholders: cooks, chefs, servers, bartenders, managers, owners, dishwashers, and customers. The end IS NOT near, in fact, restaurants have never been more important than they are right now. Yet, all we hear is negativity. We can’t find any employees, people don’t want to work anymore, restaurants treat employees like crap, the pay sucks and the benefits don’t exist, prices are too high,

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How can we improve access to finance for smallholder coffee farmers?

Perfect Daily Grind

Smallholder coffee farmers are responsible for between 70 and 80% of the world’s coffee supply. Despite meeting a tremendous global need, approximately 75% of them live in poverty. While coffee farmers face a number of challenges, a lack of access to finance is among the most difficult of them and an issue that exacerbates all others. Without access to finance, many coffee farmers struggle to invest in their farms – their businesses – and few can manage their farms enough to make them profitable

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The Dozen – Rose’s Place at the Table

Sante

Its subdued fruitiness, accentuated acidity and relative lack of complexity makes rose a great food wine. By Roger Morris Usually Continue Reading.

Food 200
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You could get paid to eat candy as a Canadian company's chief candy officer

The Salt

Candy Funhouse's chief candy officer will taste test over 3,500 products a month. Applicants can be as young as 5 years old.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Saison, Elegant Dining from Start to Finish

Sante

Saison blends modern and ancient cooking styles with American and Asian flavors into a memorable two-star Michelin dining experience.

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