Sun.Jul 31, 2022

THE END OF THE AMERICAN RESTAURANT

Culinary Cues

Now that I have your attention, let’s have a serious conversation. This is meant to be a chat with all the stakeholders: cooks, chefs, servers, bartenders, managers, owners, dishwashers, and customers. The end IS NOT near, in fact, restaurants have never been more important than they are right now.

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How can we improve access to finance for smallholder coffee farmers?

Perfect Daily Grind

Smallholder coffee farmers are responsible for between 70 and 80% of the world’s coffee supply. Despite meeting a tremendous global need, approximately 75% of them live in poverty.

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Dinner at Brennan’s New Orleans- An Oasis of Refinement on Rue Royale

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Stroll down Royal Street in New Orleans French Quarter; you can’t miss a stately cotton candy pink building, #417, that Continue Reading. Food Restaurant Profile This Month Vol. 26 No. 08 Brennan's classic restaurants Creole Cuisine dining food New Orleans Restaurants

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You could get paid to eat candy as a Canadian company's chief candy officer

The Salt

Candy Funhouse's chief candy officer will taste test over 3,500 products a month. Applicants can be as young as 5 years old. Image credit: Leonard Towers/Flickr

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Take Control of Profit Margins with AI-Powered Forecasting

Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.

Charles Krug Sauvignon Blanc 2021

Sante

Charles Krug winery was founded in 1861 in the heart of Napa Valley. 1n 1943 the Mondavi family purchased this Continue Reading. Reviews The WineKnitter Vol. 26 No. 08 Wine

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Saison, Elegant Dining from Start to Finish

Sante

Saison blends modern and ancient cooking styles with American and Asian flavors into a memorable two-star Michelin dining experience. Restaurant Profile This Month Vol. 26 No.

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Con Vento 2020 Toscana IGT

Sante

This white wine is produced by Castello del Terriccio estate located in Maremma, in southern coastal Tuscany and the land Continue Reading. Reviews The WineKnitter This Month Vol. 26 No. 08 Wine

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