App Institute

NOVEMBER 20, 2020

In the service-based business landscape, time is money. You need to find ways to constantly improve efficiency and results if you want to make the right amount of profit. Since there are only so many hours in a day, increasing the amount of time you spend working will only take your business so far. That’s. Read More. The post How to Increase the Profitability of Your Service-Based Business appeared first on AppInstitute.

Small Business 52

Small Business Marketing 52

Culinary Cues

NOVEMBER 20, 2020

It seems that every time I check my email or flip through postings in social media – there is another restaurant, food business, or culinary school preparing to close their doors. It is heartbreaking to read of life visions dashed and even long-standing, viable businesses choosing to throw in the towel. I am writing this to tell you that, in most cases, this does not have to be the storyline.

Social Media 497

Social Media Education Email Marketing Healthcare 497

Restaurant365

NOVEMBER 20, 2020

Background. Eli’s Restaurant Group is a family of restaurants that’s called Connecticut home for more than two decades. With six restaurant locations and a catering arm, Eli’s Restaurant Group shares the vision that upscale American cuisine can be combined with a friendly, inviting atmosphere. Eli’s provides a “perfect place for families, friends, and sports fans to eat, drink, and enjoy.” Restaurants include Eli’s Brick Oven Pizza, popular for its pizza and w

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Demo Point of Sale Cash Management Waste 148

BNG Point of Sale

NOVEMBER 20, 2020

Looking for the secret to boost your restaurant’s profitability? The answer lies in restaurant ordering systems. This easy add-on feature gives you the power to stay efficient while managing food orders, all the while providing a wealth of backend information to help you manage your restaurant teams for improved performance. Today’s online ordering systems for restaurants ensure you get the most for your restaurant dollar at a price that fits your budget, and online ordering systems are a crucia

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POS Ordering Mobile Ordering Online Ordering 98

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Hot Schedules

NOVEMBER 20, 2020

Blog. HotSchedules Gets a New Look. Continues Focus on Hospitality and Retail Success. H otSchedules was created in 1999 to solve one of the hospitality industry’s most complex problems: keeping teams connected. When pen and paper, voicemails, even spreadsheets failed to scale, HotSchedules expanded that vision to include a complete labor management tool to help operations leaders control their labor costs, manage compliance and build great teams.

Retail 78

Retail Customer Service Hospitality Hotels 78

Evergreen

NOVEMBER 20, 2020

Thinking about an eco-friendly digital menu for your sustainable restaurant? Learn the environmental benefits of digital menus. Do you want to incorporate sustainable technology and practices into your restaurant? An eco-friendly digital menu could be the solution […]. The post Reduce Your Carbon Footprint with an Eco-Friendly Digital Menu appeared first on Evergreen.

Menu 98

Menu Sustainability Technology Bar 98

EATER

NOVEMBER 20, 2020

GBBO. Plus, Tyson suspends managers over COVID-19 betting pool accusations, and more news to start your day “It’s ok to be sad your favourite person didn’t go through, but please remember it’s not my fault.”. [Spoilers for Season 8, Episode 9, which is available in the U.S. as of Friday, November 20]. This season of the Great British Bake Off (or, as it’s known stateside, The Great British Baking Show ) has left many frustrated , underwhelmed, and questioning whether anyone on the series knows w

Social Media 80

Social Media Food Supply 2020 Take-out 80

Foodable

NOVEMBER 20, 2020

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Scott Landers, the co-founder and systems engineer for Figure 8 Logistics. Barron and Landers discuss and debate native versus third party delivery, and consider the future of delivery for fast casual.

Delivery 90

Delivery Fast Casual Casual Sustainability 90

BNG Point of Sale

NOVEMBER 20, 2020

Looking for the secret to boost your restaurant’s profitability? The answer lies in restaurant ordering systems. This easy add-on feature gives you the power to stay efficient while managing food orders, all the while providing a wealth of backend information to help you manage your restaurant teams for improved performance. Today’s online ordering systems for restaurants ensure you get the most for your restaurant dollar at a price that fits your budget, and online ordering systems are a crucia

POS 52

POS Ordering Mobile Ordering Online Ordering 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Salt

NOVEMBER 20, 2020

This pandemic year, we need traditions more than ever, so we travel back to 1961, when Susan Stamberg first tasted her mother-in-law's now (in)famous, Pepto Bismol pink cranberry relish.

Travel 86

Travel 86

Rocket Fuel

NOVEMBER 20, 2020

8 Loss Prevention Tips to Improve Your QSR Speed of Service. The post 8 Loss Prevention Tips to Improve Your QSR Speed of Service appeared first on Delaget.

Blog 86

Blog 86

EATER

NOVEMBER 20, 2020

Retrofile/Getty Images. Life is short. Order in the pie. Let’s be honest: Thanksgiving is all about the pie. Pecan, sweet potato, pumpkin, apple — every bite of turkey, stuffing, and green-bean casserole is just a means to an end, and by end , we mean your favorite seasonal dessert. So we reached out to food editors and pastry chefs across the U.S. to find out the best pies that can be ordered (and consumed) from the comfort of your couch.

Online Ordering 74

Online Ordering Food Order Delivery Ordering 74

Planet Grape

NOVEMBER 20, 2020

2020 Seka Hills Estate Olio Nuovo Capay Valley. The post OLIO NUOVO WITH SEKA HILLS appeared first on planet grape® wine review.

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2020 Blog Food Marketing 78

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

NOVEMBER 20, 2020

Courtesy of Hulu. Shooting a TV show is never simple — especially when it involves multiple cities, multiple characters, and the year 2020 What if you could turn a map. into a TV show? That was one of the big ideas with Eater’s Guide to the World : taking the many, many maps published on Eater and bringing them to life — to see the food up close, go inside the kitchens, meet the people making it all, and explore the neighborhood and city that make each dish unique to that place.

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Document Take-out 2020 2018 62

Planet Grape

NOVEMBER 20, 2020

The post 2017 Geyser Peak Cabernet Sauvignon California appeared first on planet grape® wine review.

2017 78

2017 78

Restaurant Smart

NOVEMBER 20, 2020

Did you know that improperly thawing of food can actually cause food-borne diseases such as diarrhea or typhoid fever? This is why food safety must be strictly implemented when thawing frozen food in restaurants, especially for raw ingredients such as… Read more. The post 3 Ways to Properly Thaw Raw Meat appeared first on Restaurant Smart Blog.

Food Safety 52

Food Safety Blog Food 52

Planet Grape

NOVEMBER 20, 2020

The post 2016 Argiolas Turriga Isola dei Nuraghi appeared first on planet grape® wine review.

2016 78

2016 78

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

NOVEMBER 20, 2020

[link].

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Planet Grape

NOVEMBER 20, 2020

The post 2019 Terre de Princes Sancerre appeared first on planet grape® wine review.

2019 78

2019 Vineyard 78

Planet Grape

NOVEMBER 20, 2020

The post 2019 Botromagno Gravina Puglia appeared first on planet grape® wine review.

2019 78

2019 78

Planet Grape

NOVEMBER 20, 2020

The post 2018 Owen Roe Syrah Ex Umbris Columbia Valley appeared first on planet grape® wine review.

2018 60

2018 60

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Planet Grape

NOVEMBER 20, 2020

The post 2019 Owen Roe Sinister Hand Columbia Valley appeared first on planet grape® wine review.

2019 60

2019 60

Planet Grape

NOVEMBER 20, 2020

The post 2019 Geyser Peak Sauvignon Blanc California appeared first on planet grape® wine review.

2019 60

2019 60

Planet Grape

NOVEMBER 20, 2020

The post 2018 Geyser Peak Chardonnay California appeared first on planet grape® wine review.

2018 60

2018 60

Planet Grape

NOVEMBER 20, 2020

The post 2017 Owen Roe Red Wine Yakima Valley appeared first on planet grape® wine review.

2017 60

2017 60

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting