Fri.May 29, 2020

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Touchless Payment: The New Reality of Paying at a Dine-In Restaurant

Modern Restaurant Management

As states such as Georgia, Florida and Texas begin to allow restaurants to cautiously reopen, it offers some understanding – for the first time – of what dining out will look and feel like in the wake of COVID-19. With strict state guidelines in place, restaurants are quickly adapting their hospitality experience to accommodate new health and safety protocols, including the physical distancing between people, the prudent use of sanitizer and facemasks, and all things touchless –

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Without the Tourists, the Fate of Portuguese Food Is Unclear

EATER

Portugal reopened restaurants on May 18, but dining rooms remain far from packed | NurPhoto via Getty Images. Portugal is reopening, but its food scene is more reliant than most on tourists. So what happens now? Nowhere in Europe has tourism played as big a role in shaping the overall food scene as Portugal. Over the last several years there’s been a drastic spike in the number of travelers flocking to the Iberian country — tourism pumped 18 million euros into the local economy in 2019 alone (co

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French Court Orders Insurance Company to Pay Restaurant COVID-19 Claims

Modern Restaurant Management

In what has been a closely watched case, a court in France recently ruled that France’s largest insurer must pay on a claim brought by a restaurant forced to shut down due to the COVID-19 outbreak. The ruling has sent shockwaves through the industry with many law firms already making inquiries into the actual language of the policy. Furthermore, arguments in the United States are already developing that certain commercial policies may afford coverage for loss of business income due to the

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When It Comes to Pandemic Safety, My Food Co-op Does What Big Grocery Stores Can?t

EATER

Shutterstock. Shopping here means mandatory masks, gloves, and washing your hands upon entering — even if we have to teach you how to do it This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. First-time writer?

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Poised For Growth: How Singapore Food Delivery Market Is Attracting Interest from F&B businesses

The Restaurant Times

Singapore’s F&B industry has evolved significantly in the last two decades. Today, customers can easily order food online and have it delivered to their homes within the shortest time possible. The growth rate for online food ordering and home delivery has been over 20% over the last five years alone. Online food delivery rates are expected to grow to more than $220 billion by 2025, contributing about 40% of the total restaurant sales.

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How to Get Into Wine

A Wine Story

How to Get Into Wine Pinterest. How to Get Into Wine. As far as conversation starters go, asking someone how to get into wine is sure to elicit a stimulating conversation. In recounting their own stories, many people might point to wine-focused family dinners. Others might mention an influential boyfriend or girlfriend who introduced them into wine.

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How To Build An Email List

Lady Boss Blogger

Email lists are a fantastic way to keep in touch with your audience. They can help your brand to feel more personal. But how do you build one? 1. Get an email marketing service. If you have yet to set up your email list, I have good news! Setting up an email list is surprisingly […]. The post How To Build An Email List appeared first on LadyBossBlogger.

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Minneapolis Restaurant Owner Says ?Let My Building Burn, Justice Needs to Be Served?

EATER

Photo by KEREM YUCEL/AFP via Getty Images. In response to the fire damage caused to their restaurant during the ongoing George Floyd protests, the owners of the beloved Bangladeshi restaurant Gandhi Mahal are still siding with the protesters Protests have broken out in Minneapolis and across the country in response to the death of George Floyd , who was suffocated by Minneapolis police officer Derek Chauvin as he pushed his knee into the unarmed and begging man’s neck during an arrest.

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8 Reasons Why Becoming An Influencer May Not Be For You

Lady Boss Blogger

Being an influencer isn’t for everyone. It’s much more difficult than it looks, and it takes a lot of time. When you’re an influencer, it isn’t like a 9 to 5 job. You are always the influencer, and, therefore, you are always your brand. So, I have compiled a list of reasons why some people […]. The post 8 Reasons Why Becoming An Influencer May Not Be For You appeared first on LadyBossBlogger.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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The Rib Rub Famed Charleston Pitmaster Rodney Scott Swears By

EATER

Chances are you already have all the spices you need for this recipe Ask any Charleston local about Rodney Scott , and they’ll tell you that he smokes some of the best whole hogs in the state — and that they’re probably all too familiar with the multi-hour drive for a taste of Scott’s smokey barbecue. A barbecue legend and James Beard Award-winning pitmaster, Scott has overseen Rodney Scott’s BBQ since opening in 2017; before that, he worked the pits at his family’s restaurant in Hemingway, abou

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What Is Virtual Influencing And Is It Right For Your Brand?

Lady Boss Blogger

Does an influencer have to be human, or even alive at all? It may seem like an odd question, but it’s surprisingly relevant. We all know a lot of influencers who are seen as “fake,” but some brands have taken this a step further. What is a virtual influencer? A virtual influencer is a new […]. The post What Is Virtual Influencing And Is It Right For Your Brand?

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Honey, Lemon & Poppy Seed Madelines with Si?cra #AD

Gastro Gays

In paid partnership with Siúcra Ireland Madeleines are such a special and unique sweet treat, perfect enjoyed alongside tea or coffee and makes your mid-afternoon cuppa more of a tea party! Think of Madeleines like… The post Honey, Lemon & Poppy Seed Madelines with Siúcra #AD appeared first on GastroGays.

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How Community Fridges Are Fixing New York City?s Broken Food System

EATER

Across the city, community fridges are tackling hyperlocal food insecurity [link].

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Honey, Lemon & Poppy Seed Madeleines with Si?cra #AD

Gastro Gays

In paid partnership with Siúcra Ireland Madeleines are such a special and unique sweet treat, perfect enjoyed alongside tea or coffee and makes your mid-afternoon cuppa more of a tea party! Think of Madeleines like… The post Honey, Lemon & Poppy Seed Madeleines with Siúcra #AD appeared first on GastroGays.

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People Can't See It, But This Grocery Worker Still Wears Lipstick Under Her Mask

The Salt

As a low-wage worker, Yesenia Ortiz wishes she would get paid more during the pandemic because of the extra level of risk to which she is exposed.

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How Both Alinea and Tock Are Thriving Through the Pandemic

EATER

Photo by Ben Gabbe/Getty Images for Tribeca Film Festival. Nick Kokonas explains his businesses’ pivots on Eater’s Digest As restaurants around the country furlough or lay off their workers or permanently close, Chicago’s high-end tasting menu destination Alinea is bringing in record revenue and has brought back its staff. Meanwhile Tock, a reservations platform that should be in deep trouble as bookings for dine-in experiences go to zero, just raised $10 million.

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Minneapolis and St. Paul Restaurateurs Decry Violence, Mourn Losses

Restaurant Engine

For restaurant owners nationwide, this week was filled with news headlines on opposite poles. On the positive side, over 40 states now allow dine-in service, Paycheck Protection Program (PPP) forgivable loans have increased to $510 billion in total , and the House of Representatives passed the PPP Flexibility Act primarily to benefit restaurant owners.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Governor Newsom Confirms: LA Restaurants Can Reopen Their Dining Rooms

EATER

Newsom will deliver more details at a Friday press conference [link].

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Los Angeles County Restaurants Can Open Tonight

EATER

[link].

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Undocumented Workers Hold the Restaurant Industry Together. Now, They Stand to Lose the Most.

EATER

WStudio /Shutterstock. The pandemic has left the country’s most vulnerable with nowhere to turn This story was originally published on Civil Eats. Prior to the pandemic, Reyes delivered food and washed dishes for a restaurant in New York City. Now, with the restaurant reduced to serving take-out, he’s mainly just doing deliveries and, as a result, making less than half the income he used to.

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Here?s What it Was Like to Actually Dine Inside a Restaurant Again

EATER

[link].

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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Eater Staffers on the Kitchen Tools They Can?t Live Without

EATER

Shutterstock. These pots and pans, appliances, and utensils have made cooking in quarantine a little bit easier As the weeks of social distancing and recommendations to stay home as much as possible stretch on, cooking has taken on both more urgency and more burden. Luckily, there are products that, whether by intention or not, can ease the load, making spending so much time cooking so much easier.

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Congress Votes to Change Paycheck Protection Program After Urging From Restaurants

EATER

Plus, Necco wafers have returned, and more news to start your day The new Paycheck Protection Program Flexibility Act includes desperately needed changes. Of the restaurants that were able to access the initial PPP loans, many found the program woefully inadequate. Funds needed to be spent within eight weeks, and 75% of the loan had to be go to payroll, a difficulty especially for restaurants running at limited capacity — or not running at at all — that often must spend a fair amount of budgets

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From the Strategist: Where to Buy Seafood Online, According to Chefs Who Run Seafood Restaurants

EATER

The raw bar at LA restaurant Ceviche Project | Jakob N. Layman /ELA. The best places to buy fish and shellfish on the internet, plus the gear you need to prepare it, from the Strategist As the Great Indoor Summer begins, it’s likely many of us won’t be hitting up our favorite seaside shacks for buttery lobster rolls or fried clams. But that doesn’t mean you can’t do all that at home: There are tons of excellent companies that ship fresh seafood across the country.

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