Goliath Consulting

FEBRUARY 2, 2021

With the COVID-19 vaccinations being rolled out in phases, there has been a question of when or how the vaccines would be administered to those in foodservice. Here is an overview of what is important: Current Phase. Here in Georgia (1), the COVID-19 vaccinations are currently being administered to those in Phase 1a+, which includes: Healthcare workers (physicians, nurses, laboratory technicians, EMS personnel, environmental services, etc.

Healthcare 60

Healthcare Food Food Safety Restaurant Law 60

Cheetah

FEBRUARY 2, 2021

Reading Time: 4 minutes. Demand Planning is the critical driver of food supply chain operations from farmer to consumer. Complications from COVID-19 have amplified the need to forecast demand, and accuracy of those forecasts have a direct impact on revenue and profits. While it affects our bottom line, let’s not forget the effects of food waste on our environment and our communities in general.

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Small Business Food Supply Point of Sale Inventory 78

Modern Restaurant Management

FEBRUARY 2, 2021

The need for contactless delivery has spurred the use of digital check points – Consumers are more comfortable placing their orders through mobile apps, voice ordering, digital menu and kiosks; giving tech-savvy restaurants an edge in the race for information data. Measuring Factors for Growth in QSRs. A 10-year study of quick service restaurants (QSRs) conducted by Aaron Allen & Associates, Global Restaurant Consultants, reported: Chains that have seen the highest growth have a couple

Mobile Ordering 86

Mobile Ordering Point of Sale Customer Service Loyalty Program 86

The Food Corridor

FEBRUARY 2, 2021

This time last year, we were getting ready for an exciting year for the shared kitchen industry. Cloud or ghost kitchens were starting to come into the mainstream consciousness, the sharing economy was on the up, and there was a sense of optimism in the air for the coming year. . We all know what happened next. . While many struggled to make the best of things, some shared kitchens ended up having a bumper year by pivoting into areas of business where people needed the most help.

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2021 Kitchen Safety Back of House Front of House 75

Advertiser: Paycor

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Hiring

Modern Restaurant Management

FEBRUARY 2, 2021

In this episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia talks crisis communications with Dave Poston and Megan Paquin, CEO and VP of Poston Communications, respectively. “Crisis communication is now way beyond the regular problems restaurants faced. Now they have to cope with the constant stress of a new challenge,” Poston said.

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Communication Serving Management Management 76

Black Box Intelligence

FEBRUARY 2, 2021

There are two ways to look at what’s facing the industry from a legislative, regulatory and reputational lens in 2021. One is what we knew was coming regardless of the election outcome and the other as a result of it. The COVID-19 pandemic dramatically changed the industry’s legislative and regulatory agenda more in one year than it had changed in the previous 20.

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Government Employee Relations 2021 Healthcare 40

Foodable

FEBRUARY 2, 2021

Technology is critical to the survival of the restaurant industry in a post-pandemic world. The future of the restaurant and hospitality industry depends on two major categories of foodservice technology to advance: operations and next generation foods. Hosted by Foodable.IO , FoodTech21 is a forum exploring the technological advancements and innovative food cultivation on the horizon for the restaurant and hospitality businesses.

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Technology Communication Events Innovation 40

Sante

FEBRUARY 2, 2021

When it comes to Valentine’s Day, wines are gender-neutral. By Roger Morris It is more than being politically correct to Continue Reading.

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EATER

FEBRUARY 2, 2021

“Dave Thomas Circle” will be transformed into a public space under a new plan to reform the traffic black hole the city loves to hate [link].

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Gastro Gays

FEBRUARY 2, 2021

Clean hands; sharp knives. Are there two more important, essential and basic tools to have in a kitchen, whether professional or home?

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111

EATER

FEBRUARY 2, 2021

The historic duck label sauce in the colorful can has deep roots in Los Angeles, and still supplies some of America’s biggest restaurants [link].

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Supplies 121

Planet Grape

FEBRUARY 2, 2021

The post 2013 ArmAs Karmrahyut Reserve Aragotsotn Armenia appeared first on planet grape® wine review.

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2013 Reservations 113

EATER

FEBRUARY 2, 2021

The 20 percent price cut is part of a strategy to take plant-based meat mainstream [link].

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Pricing Food 133

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Planet Grape

FEBRUARY 2, 2021

The post 2018 Casa Magoni Sauvignon Blanc Valle de Guadalupe Mexico appeared first on planet grape® wine review.

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2018 78

EATER

FEBRUARY 2, 2021

As a snowstorm makes its way across NYC, critic Robert Sietsema shares his tips on how to stay warm while dining alfresco all winter long [link].

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Dine-in 95

Planet Grape

FEBRUARY 2, 2021

The post PLANET GRAPE WINE REVIEW AUSTRALIAN DRY RIESLING appeared first on planet grape® wine review.

Blog 78

Blog 78

EATER

FEBRUARY 2, 2021

A tablescape at IGNIV Bad Ragaz, which has two Michelin stars. | IGNIV. The country has more two-star restaurants than ever On the heels of its dining guide reveal for Hong Kong and Macau , French tire company Michelin revealed the new Michelin stars for Switzerland and deems the list “a refreshing selection illustrating the strength of the Swiss fine dining scene despite the ongoing crisis.”.

2021 74

2021 Fine Dining Hotels Dine-in 74

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Bucket List Journey

FEBRUARY 2, 2021

There are over 1000 edible bugs! From deep fried scorpions to spicy crickets, here are the top insects people eat around the world. The post Edible Bugs Bucket List: 25 Insects People Eat Around the World appeared first on Bucket List Journey | Travel + Lifestyle Blog.

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Travel Blog Food 63

EATER

FEBRUARY 2, 2021

At Littlefoot, expect creative French dishes made with local ingredients from chef Kaitlin Steets [link].

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EATER

FEBRUARY 2, 2021

Andriy Blokhin /Shutterstock. How I learned to stop worrying and love ice cream for dinner A common joke is that the chore of pandemic cooking has reduced us to eating piles of slop. But for a weird, specific, tertiary reason, I actually was. In May, I burned my esophagus. My doctor prescribed a soft food diet, for which there is no clear definition.

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Food Definition Food Order Consumer Goods 108

EATER

FEBRUARY 2, 2021

Photo by KEREM YUCEL/AFP via Getty Images. The Occupational Safety and Health Administration, Tyson, JBS, and Smithfield will all be evaluated on their handling of the COVID-19 crisis A House subcommittee has launched an investigation into how major meat processors and the Occupational Safety and Health Administration (OSHA) responded to coronavirus outbreaks and deaths in meatpacking facilities, a source of rapid transmission of the virus during the early months of the pandemic.

Food Safety 73

Food Safety Employee Relations Sourcing Take-out 73

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting