Modern Restaurant Management

AUGUST 11, 2020

With people staying home to avoid the spread of COVID-19, the popularity of virtual events has taken off. Virtual events allow people to feel connected and to enjoy themselves, despite the fact that they can’t do so in a restaurant, bar, or other venues. Although people may be restricted from dining in your physical restaurant space, there are many virtual events your restaurant can take part in order to connect with past and future guests.

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Events Food Supply Entertainment Equipment 209

Indoor Media

AUGUST 11, 2020

Investing a little time and money into digital marketing for your auto repair shop could generate new customers. Did you know the average person spends 3 hours a day on their phone?! There is no doubt your potential customers are spending their time online. You may have shied away from digital marketing in the past. While some digital marketing can be complicated and expensive, we’ll show you ways to advertise online that don’t require a ton of expertise or cash.

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Marketing Social Media Advertising Customer Service 158

Sculpture Hospitality

AUGUST 11, 2020

Over the past few months, many people have struggled financially due to the pandemic and mandatory shutdowns. We are all aware this meant that businesses were no longer able to operate and generate revenue, or were operating at a deficit.

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EATER

AUGUST 11, 2020

Getty Images. Not all that long ago it seemed like if the pandemic weren’t exactly over by now, then at least the worst of it would be. But as the virus continues to rage in the South and in California , and as the threat of resurgence looms over areas where it has been beaten back, it is increasingly clear that not only will thousands more Americans likely die as a direct result of COVID-19 by the end of the year, but the mass misery of the economic devastation it has unleashed — suffering disp

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Back of House Government 2018 Sustainability 116

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Xtra Chef

AUGUST 11, 2020

Explain your role at xtraCHEF. I’m the Brand Manager here at xtraCHEF and that basically means I’m in charge of anything visual for the brand! Any graphics, videos, photos, logos, icons, you name it have come through me. What did you do before you came xtraCHEF? Before xtraCHEF I was a designer at a small studio, then I moved into marketing design for a payroll company until I joined xtraCHEF back in February!

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Book Design Management Management 85

Marketing4Restaurants

AUGUST 11, 2020

Building a Restaurant Take Out business to Survive COVID 19. With COVID-19 spreading at a fast pace worldwide, the present is a challenging time to be running a restaurant. However, surviving — and making a profit — is not impossible. . As more people stay home, demand for takeout and delivery services are through the roof. For your business to do well even with the pandemic, building on this aspect of your services is vital.

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Take-out Online Ordering Mobile Ordering Food Safety 52

Lady Boss Blogger

AUGUST 11, 2020

Do you ever wonder how YouTube influencers grow success so quickly? We all know that building a personal brand from the start-up is an incredible challenge. It takes patience, dedication, the right strategy, and it sometimes takes years to see significant growth. Sometimes people get lucky and go viral. Or they get featured by another […]. The post 5 Youtube Influencers That Grew With Rapid Success appeared first on LadyBossBlogger.

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Influencer 147

EATER

AUGUST 11, 2020

Kondor83 /Shutterstock. Lemons, limes, and oranges are among the fruits recall after listeria monocytogenes was found on a piece of produce equipment at the Freshouse packing plant August has been a bad month for produce — among many, many other things. Earlier this month, grocery chains and major producers across the country recalled onions that may have been contaminated with salmonella.

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2020 Food Supply Equipment Consumer Goods 118

Modern Restaurant Management

AUGUST 11, 2020

Ask any restaurant owner who’s had to deal with electrical issues, or in the worst case, fire damage caused by electrical wires and cable failures, and you’ll probably hear a few horror stories. Even minor issues can become very expensive, so restaurants of all sizes should take electrical safety very seriously. Here are five common hazards which can lead to a lot of problems: Electrocution – Lots of people moving in tight quarters, and plenty of liquids are an accident in the

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Food Safety Equipment Food Supply Audits 219

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

AUGUST 11, 2020

Screenshots: @ abimhn , @ twin.nwin , and @ matthewinthekitchen (L-R). Prettier than it is tasty, the fluffy meringue-like bread is often dyed with food coloring and flavored with vanilla or strawberry to fit into the app’s popular #cottagecore aesthetic Well, things are happening on TikTok again. No, I’m not talking about the president’s executive order effectively banning the ByteDance-owned app from the U.S. starting September 20.

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Food Reference Food Order Ordering 107

The Salt

AUGUST 11, 2020

When a cargo ship sunk off the cost of Scotland almost 80 years ago, it was carrying 28,000 cases of whiskey. The auction company says the whiskey is not safe to drink.

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EATER

AUGUST 11, 2020

Photo: NYC Russ /Shutterstock. Plus, Chipotle debuts a Tony Hawk burrito, and more news to start your day Halloween is coming early this year, with candy displays already up in some stores. With full knowledge that Halloween — and, more importantly, trick-or-treating — is going to look different in a pandemic, some candy brands are taking extra precautions in an effort to bolster sales during what is usually their best season.

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Airlines Seasonal Menu Demo Retail 96

The Restaurant Manifesto

AUGUST 11, 2020

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

AUGUST 11, 2020

bella reji /Shutterstock. Why isn’t savory yogurt for the morning more of a thing? This post originally appeared in the August 10, 2020 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. According to my grandmother, the planets have it in for my gut.

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Back of House Presentation Dine-in 2020 126

Future Food

AUGUST 11, 2020

Harbour Eats, Commercial Bay - Auckland, New Zealand. Food & Beverage Strategy - Future Focused Part 2 Building great places and creating exceptional experiences for your 'Non-Online' purchases. In part one, I wrote about how flexibility must be the foundation from which to develop future-focused food and beverage strategies (F&B Strategy). Insights from our projects around the world confirm time and time again, flexibility is the key to future planning.

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Beverage Food Hospitality Point of Sale 78