7 Shifts

APRIL 15, 2020

With the heavy impact of COVID-19 on restaurants, the industry is racing to find new ways to keep their locations open and keep revenue as high as possible for survival. Foot traffic has dropped for the majority of restaurants in North America, with revenue switching to online ordering and pickups instead. Restaurants with drive thrus have had a smaller decline in revenue compared to the ones that don’t have drive thrus.

Online Ordering 362

Online Ordering Email Marketing Social Media Food Order 362

Culinary Cues

APRIL 15, 2020

It seems that we have reached a point where acceptable casualties is a consideration in so many decisions. Whether it is the environment, the postal service, senior citizens, global partnerships, healthcare, or restaurants – there is a tendency to set aside or forget just how important these businesses, global responsibilities, and people truly are to our existence.

Travel 367

Travel Small Business Point of Sale Back of House 367

Modern Restaurant Management

APRIL 15, 2020

As a restaurant owner or manager, do you find yourself getting caught up in the intricacies and not being able to focus on aspects that matter? The key lies in achieving operational efficiency. Whether it’s inter-team communication, improving table turnover, or reducing waste – an efficiently run restaurant results in an increase in sales and revenue.

Technology 177

Technology Food Supply Kitchen Safety Waste 177

Perfect Daily Grind

APRIL 15, 2020

If you operate a café, you’ll want to keep up with the specialty coffee trends that apply to your business and find a way to offer them to your customers. Cold brew is one of these trends, and as it’s such a profitable and popular drink, it’s well suited to any café menu. . With so many methods of cold brew preparation and delivery available, you’ll need to decide which one best suits your business – and will keep your customers happy.

Café 162

Café Marketing Beverage Equipment 162

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. March Sales Decline. The rapid decline in sales during the second half of March due to COVID-19 was enough to push the industry down to its worst month in decades. Same-store sales for restaurants dropped by 28.3 percent in March.

2020 165

2020 Fast Casual Point of Sale Online Ordering 165

Modern Restaurant Management

APRIL 15, 2020

While the primary concern during the coronavirus (COVID-19) pandemic should be physical health and getting food to people in order for them to stay alive and healthy, the impact of the virus on the restaurant industry has been tremendous. Restaurants are an essential part of the food supply chain to millions of Americans every year. However, according to the USDA , up to 40 percent of the nation’s food supply is wasted each year – the economic equivalent of approximately $161 billion

Waste 149

Waste Food Food Supply Government 149

Xtra Chef

APRIL 15, 2020

The COVID-19 pandemic has forced folks to stay home en masse, which, in turn, has forced the restaurant industry to make some difficult choices. A lot of those decisions were tough to swallow, but there are have been some positive adjustments made by restaurant operators that caught our attention. From completely changing their concept, like Canlis in Seattle going from fine dining institution to burger drive-thru spot, to philanthropic efforts, like José Andrés’ quick work to distribute m

Fine Dining 85

Fine Dining Tip Distribution Seasonal Menu Inventory 85

Modern Restaurant Management

APRIL 15, 2020

While the primary concern during the coronavirus (COVID-19) pandemic should be physical health and getting food to people in order for them to stay alive and healthy, the impact of the virus on the restaurant industry has been tremendous. Restaurants are an essential part of the food supply chain to millions of Americans every year. However, according to the USDA , up to 40 percent of the nation’s food supply is wasted each year – the economic equivalent of approximately $161 billion

Waste 88

Waste Food Food Supply Government 88

Deliverect

APRIL 15, 2020

Deliveroo is one of Europe’s most popular and best known online food ordering and delivery platforms. It’s active mostly in Europe, but also serves Australia, Hong Kong, Singapore and the United Arab Emirates. Here’s all you need to know if you are thinking about signing up your restaurant with this food delivery service. How it works. Restaurants that are listed on the Deliveroo platform just need to cook, as Deliveroo takes care of everything else.

Online Ordering 78

Online Ordering Point of Sale POS Delivery 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Group

APRIL 15, 2020

Food and Beverage is a relative term concerning a large part of the hospitality industry, and what goes into the development of these critical aspects of the bar and restaurant business involves much more than typical startup costs. Whether a corporate bar & bistro, or a privately owned sports pub, the controls used to keep the bar and food costs in check is crucial for overall success.

Bar 78

Bar Inventory BOH Waste 78

Wasserstrom

APRIL 15, 2020

Like most of the country, our home state of Ohio is under a stay-at-home order that has severely impacted the restaurant industry. As restaurants struggle to find sources of revenue, Ohio’s Governor, Mike Dewine, recently announced a change to the laws around the takeout and delivery of alcohol for restaurants in the state of Ohio. […]. The post Alcohol Delivery & Takeout: Tools & Tips appeared first on The Official Wasserstrom Blog.

Delivery 82

Delivery Restaurant Law Blog Sourcing 82

Cheetah

APRIL 15, 2020

Reading Time: 2 minutes. Introducing: Cheetah for People We’ve turned our fleet of refrigerated trucks into mobile micro-fulfillment centers where you can pick up wholesale groceries and supplies via a “no-contact” next-day pickup. Simply drive up, show your order confirmation and our helpful agents will load your order into your car for you. Currently, we have four different pickup locations around the Bay Area.

Mobile Ordering 78

Mobile Ordering Customer Service Supplies Download 78

Lady Boss Blogger

APRIL 15, 2020

Your marketing campaign isn’t complete without great visuals. Here are a few top tools to help you create an awesome digital brochure. How To Make A Well-Designed Digital Brochure A digital brochure can be a great tool to use when searching for new customers and leads and can help give interested parties in-depth information on … The post How To Make A Well-Designed Digital Brochure appeared first on LadyBossBlogger.

Design 120

Design Information Marketing 120

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Cheetah

APRIL 15, 2020

As our communities continue to settle into a state of lockdown, demand for popular food items and cleaning supplies still greatly outweighs available supply. Since 2016, we have been a trusted distributor of wholesale food and supplies to restaurants. In response to COVID-19 and the devastating effects it has caused, we have recently opened our delivery services and facilities to individuals and families at discounted wholesale prices.

Mobile Ordering 78

Mobile Ordering Food Supply Food Truck Supplies 78

Gastro Gays

APRIL 15, 2020

If you don’t know Mark Jenkinson yet, you need to. The only person making traditional ‘keeved’ cider commercially in Ireland, Mark’s Cider Mill outside the town of Slane, Co. Meath (a food-producing heartland within the… The post The Cider Mill, Slane; Cockagee Cider | Boyne Valley Flavours appeared first on GastroGays.

Food 95

Food 95

Cheetah

APRIL 15, 2020

As our communities continue to settle into a state of lockdown, demand for popular food items and cleaning supplies still greatly outweighs available supply. Since 2016, we have been a trusted distributor of wholesale food and supplies to restaurants. In response to COVID-19 and the devastating effects it has caused, we have recently opened our delivery services and facilities to individuals and families at discounted wholesale prices.

Mobile Ordering 78

Mobile Ordering Food Supply Food Truck Supplies 78

Modern Restaurant Management

APRIL 15, 2020

Modern Restaurant Management (MRM) wanted to get a pulse on how restaurant operations have changed due to the COVID-19 outbreak. We asked industry leaders from Earl Enterprises, Patina Group and Wahlburgers for their views on this "new normal" for the restaurant industry. Robert Earl is Founder of Earl Enterprises (Buca di Beppo, Earl of Sandwich, Bertucci’s, Mixology Grill & Lounge), Founder of Virtual Dining Concepts (Wing Squad), Co-Founder of Chicken Guy!

Food Safety 163

Food Safety Social Media Loyalty Program Consumer Goods 163

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Sante

APRIL 15, 2020

20200227_133201_resized.jpg. Author(s): Penny Weiss. Teaser: Join me on a virtual tour and tasting of Mirabella sparkling wines! Several months ago I journeyed to Franciacorta, located in the Lombardy region of northeastern Italy. My stay was brief, but the sparkling wines produced there left quite an impression on my palate. Overlooking Lake Iseo Photo credit: Penny Weiss.

Vineyard 130

Vineyard Allergens 2012 2013 130

Lavu

APRIL 15, 2020

With dine-in options no longer an option for your restaurant guests, it’s time to start increasing your gift card sales to stay afloat. Get customers excited about sharing gift cards with their friends and family, or buying gift cards for themselves to use at a later date. With the right restaurant gift card marketing campaign, you can stave off the revenue losses during COVID-19 pandemic mandates. 1.

Dine-in 91

Dine-in Loyalty Program Point of Sale Mobile Ordering 91

A Wine Story

APRIL 15, 2020

Wine Science. Book Review: Wine Science. If you’re a student of wine – or you just like to know how grapes are grown and wine is made – you will definitely appreciate the book Wine Science. This book, weighing in at almost three pounds, is a requirement of students in the UC Davis Winemaking program. In my decade of taking an assortment of wine education classes, this is one of the most comprehensive books on the subject of grape growing and winemaking.

Book 88

Book Entertainment Education Reference 88