Thu.Dec 01, 2022

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The Bar Exam: How to Pass the Cocktail Taste Test with Flying Colors

Sante

Today’s craft cocktail culture requires fun, forward-thinking cocktail programs, which means you must serve high-quality, innovative drinks in order to Continue Reading. Management Maximizing Profits This Month Vol. 26 No. 12 Bar Bar Above california cocktails foodwinespirits

Bar 137
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Preventing an Ice Maker Takeover

Modern Restaurant Management

Thanks to the internet, including “The Ice Man” TikTok videos, most people know that restaurant ice makers can contain some nasty things. Though many folks still appreciate a cold beverage, knowledge of things lurking in ice makers has them inspecting the ice in their glass more closely.

2022 129
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Menu Trends and Promotion Ideas for Winter 2022

Goliath Consulting

We’re leaving the cool breeze of fall and into the cold, crisp air of winter. Some may say they hate the cold, but they love what the season brings: joy and cozy, comfort foods. In this blog, we’re here to help you plan out the best and wholesome meals for the winter your guests will love.

2022 85
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Tips and suggestions to pick a restaurant online ordering system

Rocket Fuel

Restaurant owners and franchisees in years past could rely on quick service, clean dining rooms, and friendly staff to stay afloat, but the scene has changed dramatically over the last decade. With the 2020 COVID-19 pandemic, the ordering process has changed, and the delivery channel skyrocketed.

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How Top Food Shippers are Navigating Supply Chain Disruptions in 2023

Speaker: Glenn Koepke and Melissa Wreath

On February 2nd, join FourKites and ArrowStream to learn what food & beverage suppliers, restaurant operators, and other industry leaders are doing to address the labor and talent management issues affecting the food and restaurant supply chains today.

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Lavu Introduces Integration with DoorDash to Streamline Operator Experience

Lavu

Solution Powered by Parafin Provides Flexible Capital to Restaurants as Industry Continues Recovery Albuquerque, NM (September 28, 2022) — Lavu, a major global restaurant software … Lavu Introduces Integration with DoorDash to Streamline Operator Experience Read More ».

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The Dozen – Ports of a Certain Age

Sante

A very good lineup of premium whites and reds with Port to finish. The Dozen This Month Vol. 26 No. 12 Wine foodwinespirits port

2022 179
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Senate votes to avert a rail strike

Restaurant Business

The move will spare restaurants from what industry leaders warned would be a disastrous supply situation. Operations

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The Best Gift You Can Buy Yourself Is Better Kitchen Supplies for Your Parents

EATER

All this could be your(parents’)s | Shutterstock. They might never use them, but you will when you cook at their place When I was a kid, my mom bought her parents a beautiful espresso machine for Christmas, knowing how much they loved cappuccinos.

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Cidre pour la Vie

Sante

International Cidre Excels. Appellations Reviews This Month Vol. 26 No. 12 cider cidre

2022 130
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The Ultimate Playbook for Automating Restaurant Operations

Restaurants are operating with 6.2 fewer back-of-house employees and 2.8 fewer front-of-house employees. Learn what thriving brands are doing to address labor shortages, streamline operations, and maximize efficiency, all while increasing their bottom line.

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McDonald’s is testing a new drive-thru concept in Texas

Restaurant Business

The burger giant is testing a small-format restaurant in Fort Worth. Its centerpiece is a conveyor system that delivers food to a mobile-order lane. Financing

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New Columns, and New Writers

Sante

This year has been excellent for Santé Magazine. We consistently delivered quality monthly editions by some of the best writers Continue Reading. Publisher's Plate This Month Vol. 26 No. 12 cocktails foodwinespirits spirits wine

Magazine 130
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2020 Domaine De Javerniere Cote du Puy Morgon

Planet Grape

The post 2020 Domaine De Javerniere Cote du Puy Morgon appeared first on planet grape® wine review. France Old World Reds Still Wines AOP Cote du Py Cru Beaujolais Gamay Morgon

2020 60
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The New Vocabulary of Beer

EATER

[link

2022 82
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Scheduling Headaches? AI Can Solve Them

Machine learning proves to be effective for predictive scheduling and empowers employees by giving them more control over their lives and schedules. Download this guide to find out more!

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2020 Domaine des Rosiers Moulin-A-Vent

Planet Grape

The post 2020 Domaine des Rosiers Moulin-A-Vent appeared first on planet grape® wine review. France Old World Reds Still Wines AOP Cru Beaujolais Gamay moulin a vent

2020 60
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Love chili but trying to eat less meat? 'Morning Edition' tests a plant-based version

The Salt

Jack Bishop of the PBS television show America's Test Kitchen walked Morning Edition host A Martínez through a recipe from the kitchen's new vegan cookbook. Texans beware: This chili features beans. Image credit: Joe Keller/America's Test Kitchen

2022 82
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nv Luca Bosio Prosecco Extra Dry

Planet Grape

The post nv Luca Bosio Prosecco Extra Dry appeared first on planet grape® wine review. Italy Old World Sparkling Wines Whites DOC Extra Dry Glera Prosecco Veneto

2022 60
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Subway bakes up footlong cookies at Miami pop-up for National Cookie Day

Restaurant Business

The extra-long cookies, inspired by the Subway Series sandwiches, are piled with sweet toppings instead of meats and cheese.

2022 81
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5 Unexpected Ways to Control Supply Chain Costs in 2023

Speaker: Todd Simms and Andy Johnson

Join industry experts Todd Simms and Andy Johnson as they break down five budget line items that ballooned out of control in 2022 and strategies to control them in 2023.

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nv Luca Bosio Prosecco Rose Extra Dry

Planet Grape

The post nv Luca Bosio Prosecco Rose Extra Dry appeared first on planet grape® wine review. Italy Old World Rosés Sparkling Wines DOC Extra Dry Glera Pinot Nero Prosecco

2022 60
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California Pizza Kitchen names new CEO amid C-suite shakeup

Restaurant Business

CEO Jim Hyatt is out, along with longtime culinary chief Brian Sullivan and two others. Board member Jeff Warne was named CEO and president. Leadership

2022 75
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2018 Bel Colle Barolo Simposio Piemonte

Planet Grape

The post 2018 Bel Colle Barolo Simposio Piemonte appeared first on planet grape® wine review. Italy Old World Reds Still Wines Barolo DOCG Nebbiolo Piemonte

2018 60
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Planning to open restaurants in Canada? Check your trademarks

Restaurant Business

A single company in Edmonton has applied to register trademarks for numerous names of U.S. brands, highlighting concerns of "trademark squatting." Here's what brands should do to protect themselves. Financing

2022 74
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Using AI to Test Innovative Restaurant Employee Communication and Scheduling Models

AI technology is helping restaurateurs rise to complex labor challenges and laws with machine learning solutions that improve working conditions for staff, leading to happier employees who stay onboard and bring their best to work.

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2020 Domaine Les Chenevieres Macon Villages

Planet Grape

The post 2020 Domaine Les Chenevieres Macon Villages appeared first on planet grape® wine review. France Old World Still Wines Whites AOP Burgundy Chardonnay Macon-Chaintre Maconnais

2020 60
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Here’s a look at Chick-fil-A’s first merchandise line

Restaurant Business

The “Chick-fil-A Originals,” feature a selection of apparel and other merchandise. They are not expected to last long. Marketing

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2020 Emile Baranger Pouilly-Fuisse

Planet Grape

The post 2020 Emile Baranger Pouilly-Fuisse appeared first on planet grape® wine review. France Old World Still Wines Whites AOC Burgundy Chardonnay Maconnais Pouilly Fuisse

2020 60
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Heinz takes its plea for more restaurant business directly to consumers

Restaurant Business

Marketing Bites: The ketchup maker will reimburse diners for their restaurant tips if they push for the Heinz condiment; also, celebrity deals, poké tryouts and Elf on the Shelf. Marketing

2022 66
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Take Control of Profit Margins with AI-Powered Forecasting

Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.

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2020 Georges Duboeuf Pouilly-Fuisse Premier Cru Le Clos Reyssier

Planet Grape

The post 2020 Georges Duboeuf Pouilly-Fuisse Premier Cru Le Clos Reyssier appeared first on planet grape® wine review. France Old World Still Wines Whites 1er Cru AOC Chardonnay le clos reyssier Maconnais Pouilly Fuisse Premier Cru

2020 60
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Restaurants are turning everything into doughnuts

Restaurant Business

State of the Plate: Menu trends columnist Nancy Kruse examines the rapidly evolving doughnut, as chains big and small get innovative with the humble treat.

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2020 Georges Duboeuf Beaujolais-Villages Sans Sulfite

Planet Grape

The post 2020 Georges Duboeuf Beaujolais-Villages Sans Sulfite appeared first on planet grape® wine review. France Old World Reds Still Wines AOP Beaujolais-Villages Burgundy Gamay sans sulfite sulfite free

2020 60