Modern Restaurant Management

SEPTEMBER 25, 2020

Kyle Gorlie opened his Vet Chef food truck in 2016. In four years of operation, he’s doubled his sales every year, and today pulls in more than $475,000 a year. Those are profits many brick-and-mortar restaurants would look at with envy. But Gorlie’s plans don’t stop with the food truck. His goal is to open a physical location for his restaurant, something he hopes to accomplish in the next year.

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EATER

SEPTEMBER 25, 2020

Shutterstock. Watching the bar fill up, I felt like I’d reached my breaking point. I knew I needed to do something, anything. This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. It was a Friday in August, about 9 p.m., and I was working one of my regular shifts as a line cook at a bar in Seattle’s University District.

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Kitchen Safety Food Safety Website Management Seating 100

Modern Restaurant Management

SEPTEMBER 25, 2020

As part of the premier of Run the Pass , Modern Restaurant Management Executive Editor and host of The Main Course podcast Barbara Castiglia discussed restaurant trends and the pandemic's effect on the industry with with Tyler Kern. Take a look here.

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Management Management Equipment Marketing 152

EATER

SEPTEMBER 25, 2020

James Beard Foundation. Without any Restaurant and Chef Awards, a series of presentations hammered home the desire to keep restaurants “Open for Good” The 2020 James Beard Awards were effectively cancelled, in that there was no gala event and not even a whittling down of the Restaurant and Chef Awards finalists to a list of winners. (For a full rundown of a truly confusing year for the James Beard Foundation, consult this timeline.

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2020 Leadership Tourism Presentation 99

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Lady Boss Blogger

SEPTEMBER 25, 2020

Chances are, while you surfed the wild web, you’ve seen guest posts by other bloggers or businesses on a website. Have you ever wondered why this might be or what the benefits are? Well, it’s quite simple. These featured posts are what we call guest posts, and they allow the writer to reach a larger […]. The post 4 Reasons To Embrace The Power Of Guest Posts appeared first on LadyBossBlogger.

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Blog 148

Planet Grape

SEPTEMBER 25, 2020

The post 2016 Shafer Hillside Select Stags Leap District Napa Valley appeared first on planet grape® wine review.

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2016 78

EATER

SEPTEMBER 25, 2020

CHANDAN KHANNA/AFP via Getty Images. It’s a concerning decision for the state, where nearly 700,000 COVID-19 cases have been documented Following Indiana Gov. Eric Holcomb’s announcement that his state will allow restaurants and bars to reopen at full capacity on September 26, Florida Gov. Ron DeSantis announced a similar lifting of restrictions in his state, as it moves today, September 25, into phase three of reopening.

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Document Government Brewery Fine Dining 78

The Wine Knitter

SEPTEMBER 25, 2020

Despite the restrictions on travel during this pandemic, I have been virtually touring the world with a glass of wine in hand. Of late, I’ve been yearning to visit and experience the beautiful island of Sicily again. Photo credit: Penny Weiss Fortunately, I have a few bottles of Sicilian wine that will happily transport me back to the island. Accompanying me on this trip are two very special bottles of Donnafugata wine.

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Vineyard Transportation Entertainment 2017 60

EATER

SEPTEMBER 25, 2020

After months of calling, writing, and protesting, the city’s restaurant owners finally have an outdoor dining plan [link].

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Outdoor 104

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Planet Grape

SEPTEMBER 25, 2020

The post 2017 Shafer Relentless Napa Valley appeared first on planet grape® wine review.

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2017 78

EATER

SEPTEMBER 25, 2020

James Beard preparing a fish | Photo by Lee Lockwood/The LIFE Images Collection via Getty Images/Getty Images. A consolation prize for no Restaurant and Chef awards doled out this year: a pretty nice-looking meal to make at home The James Beard Awards were not their usual selves this year. There was no Chicago gala, for one, and months after that announcement, the Foundation nixed handing out its Restaurant and Chef awards altogether.

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2020 Leadership Sourcing Design 56

Restaurant Smart

SEPTEMBER 25, 2020

Photo Source: www.pexels.com. A successful business is not only about sales. It is also about dealing with the right people. This rings true, especially for those that require the need of suppliers to run, such as restaurants. With this in… Read more. The post Finding the Right Restaurant Supply Store appeared first on Restaurant Smart Blog.

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Supplies Blog Sourcing Marketing 52

Planet Grape

SEPTEMBER 25, 2020

The post 2018 Priest Ranch Grenache Blanc Napa Valley appeared first on planet grape® wine review.

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2018 60

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Gastro Gays

SEPTEMBER 25, 2020

The Waterford Blaa is the iconic bread roll of Ireland, with its PGI status and legions of fans of the fluffy, floury creation.

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Planet Grape

SEPTEMBER 25, 2020

The post 2018 Shafer Vineyards TD-9 Napa Valley appeared first on planet grape® wine review.

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Vineyard 2018 60

EATER

SEPTEMBER 25, 2020

I don’t know how I lived so long without a jar of Walkerswood jerk seasoning | Elazar Sontag. Walkerswood Jamaican jerk seasoning has quickly become a kitchen staple I smear the dark brown paste on everything. I pat it onto salmon filets before I slide them into the oven and sneak it between tightly stacked leaves of cabbage layered into a steamer basket.

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Seasonal Menu Dine-in Food Order Customer Experience 81