Fri.Sep 06, 2019

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Restaurants Save up to 10% on Food Costs by Reducing Waste

Cheetah

85% of Food in Restaurants Is Wasted According to the Food Waste Reduction Alliance, in the restaurant industry, about 85% of food ends up in the trash. This translates to a substantial profit loss as money that is invested in food does not in fact produce a profit. This is one of the trickiest parts of restaurant managing because food waste can be hard to track and evaluate.

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SAVVY WINE SHOPPING – TIPS FROM A MASTER SOMMELIER

Planet Grape

Food and Wine. Savvy Wine Shopping – Tips from a Master Sommelier. Catherine Fallis. Wed Aug 14. With summer splurges behind us and the holidays on the distant horizon, it’s a good time to focus a little energy on maximizing your buying power when shopping for wine. Take a five minute read and you will start to not only save money, but get better wine in the process!

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The Beginner’s Guide to Opening a Food Truck Business: Part 1

Cheetah

Tapping into a $1 Billion Food Truck Market Food trucks have been around forever, but only in recent years has this business really taken off. Whether its a food cart, concession trailer, or food truck, these kitchens on wheels are popping up everywhere. In the US alone, food trucks reported over $1 billion annual sales expected to grow 7.9% anualy.

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Restaurant Technology Through the Decades

Restaurant Technology Guys

The basic restaurant business model with which we are familiar today has been around for more than two centuries. But restaurant technology has been improving its operations for almost as long. The post Restaurant Technology Through the Decades appeared first on Restaurant Technology Guys.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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The Beginner’s Guide to Opening a Food Truck Business: Part 1

Cheetah

Tapping into a $1 Billion Food Truck Market Food trucks have been around forever, but only in recent years has this business really taken off. Whether its a food cart, concession trailer, or food truck, these kitchens on wheels are popping up everywhere. In the US alone, food trucks reported over $1 billion annual sales expected to grow 7.9% anualy.