Restaurants Save up to 10% on Food Costs by Reducing Waste
Cheetah
SEPTEMBER 6, 2019
85% of Food in Restaurants Is Wasted According to the Food Waste Reduction Alliance, in the restaurant industry, about 85% of food ends up in the trash. This translates to a substantial profit loss as money that is invested in food does not in fact produce a profit. This is one of the trickiest parts of restaurant managing because food waste can be hard to track and evaluate.
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