Tue.Jul 21, 2020

article thumbnail

Before You Reopen Your Restaurant.Think About Your Staff

Embrace the Suck

We all want to get back to “normal,” whatever that means now. Honestly, normal wasn’t very normal in the first place so, let’s look at this as a plot twist! This time around is your opportunity to do things better than you did before. COVID-19 isn’t your fault, but how you ran your restaurant before is. Now, if that upsets you a little bit, then read on because there are a few things we must discuss.

article thumbnail

Surviving COVID-19: 7 Financing Options for Restaurants

7 Shifts

Every industry is feeling the impact of COVID-19, but restaurants face some of the most difficult challenges. Shelter-in-place orders, social distancing, and business closures make it next to impossible to generate pre-coronavirus revenue numbers. And no money means mo' problems. It takes money to make money, and restaurants desperately need to make money to survive COVID-19 in the short and long term.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Tech Holds the Answers to Reopening Guidelines

Modern Restaurant Management

As restaurants begin reopening, there are pressing and immediate concerns. However, it’s equally important to also take a long-term strategic approach to the Coronavirus. Both now and for the future, technology can answer many of the question’s managers have surrounding maintaining the health of employees, ensuring the safety of their guests and protecting their bottom line.

article thumbnail

Good Beverage and Food Inventory Control Helps Protect Tight Margins

Sculpture Hospitality

Regions across the world are in different phases of reopening their economy. Unfortunately, some locations are already shutting back down due to a new wave of COVID-19 cases. Now more than ever, the hospitality industry needs to band together to protect its customers, staff and margins. So what does that even mean? Well, first and foremost, the safety of people is the most important priority.

Beverage 114
article thumbnail

Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

article thumbnail

There’s Still Time to File for Paycheck Protection Program (PPP)

Modern Restaurant Management

With the August 8 deadline approaching for businesses to file for the Paycheck Protection Program, Modern Restaurant Management (MRM) magazine quizzed Christian Warner, Director of Domestic Policy & Corporate Social Responsibility at Kabbage for what restaurants need to know to apply for funding. What can restaurants do now to file for PPP before it’s too late?

More Trending

article thumbnail

Uber Claims 75% of Its Restaurateurs Would Have Closed Without UberEats

Restaurant Engine

According to a June survey of 400 U.S. and Canadian restaurateurs by pollsters at Technomic , “75% of operators said that they would have had to close their business if not for Uber Eats.” Although the poll’s language does not indicate whether “close” means permanently close or temporarily close, the result is nonetheless impressive given that 350 of the 400 respondents used third-party delivery services besides UberEats.

article thumbnail

Trader Joe’s to Remove Product Names Like Trader José and Trader Ming’s Following Accusations of Racism

EATER

Photo: QualityHD /Shutterstock. Plus, carbon footprint disclosures are the new nutrition labels, and other news to start the day Trader Joe’s is getting rid of “Trader Ming’s,” “Trader José,” and other “ethnic” product names accused of being exoticizing. Trader Joe’s is changing the names used for some of its “international” food products, e.g., Trader Ming’s, Trader José, etc., amid accusations that such branding is racist.

Retail 105
article thumbnail

Focus Offers Integrated Online Ordering Solution

Focus POS

The Focus Online Ordering Solution Provides Diners with the Ultimate in Convenience . . San Antonio, TX, — July 21, 2020 — Focus POS, a leading provider of restaurant point of sale software, now offers an integrated online ordering solution that seamlessly communicates with the Focus point of sale and kitchen display system. With Focus Online Ordering, restaurateurs can offer customers the convenience of placing delivery or take-out orders. .

article thumbnail

Even During a Pandemic, Small Plates and Family-Style Dishes Are Here to Stay

EATER

Restaurant staff say most diners aren’t squeamish about sharing food. | Anna Nass /Shutterstock. People currently dining out in restaurants seem to have no qualms about sharing food It’s clear that some people are ready and eager to return to restaurants, despite the continued spread of COVID-19 nationwide. And if a recent Yelp economic impact report is to be believed, they don’t care about sharing food, either.

Seating 95
article thumbnail

Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

article thumbnail

Jumpstart Your Social Media | Restaurant H.E.L.P. Podcast

Foodable

Listen to "Jumpstart Your Social Media | Restaurant H.E.L.P. Podcast" on Spreaker. The Restaurant H.E.L.P. podcast is a dedicated resource for industry operators working to prepare for the future. This series provides best practices, tactics, and innovative approaches from some of the top minds and experts in the industry. In this episode, we sit down with Murray Kastner, a senior manager of social media for Marlin Network , and Kyle Noonan, the founder and owner of Free Range Concepts.

article thumbnail

Premake All Your Vacation Food

EATER

Getty Images. It might not have magazine-spread appeal, but it’ll make vacation feel like vacation This post originally appeared in the July 20, 2020 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. Every year around May they start to arrive — the glossy food magazines with their lusty summer travel features.

Food 81
article thumbnail

Restaurants: How to Target Your Ideal Customers in London

Bizimply

With over 55% of businesses saying they are planning to reopen this month in a recent survey it is important that you communicate with your target audience with meaningful messages that will get a purchasing decision. The post Restaurants: How to Target Your Ideal Customers in London appeared first on Bizimply.

article thumbnail

A Taste Of Montsant DO Wines

Sante

montsant-wine-region-e1591971525908.jpg. Author(s): Penny Weiss. Teaser: I may not be able to travel to Spain right now so my wine glass is doing the traveling instead! This story was supposed to be about my adventures in Montsant DO wine region in Catalonia, Spain. I was invited to visit Montsant this past April, but due to the pandemic, the press trip was canceled.

2002 130
article thumbnail

Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

article thumbnail

5 Of The Best Editing Apps For Instagram

Lady Boss Blogger

Looking for the best editing apps for your Instagram photos? We’ve got you covered. Nothing is worse than feeling bored with your own Instagram. Sometimes, the filters that come with the app just aren’t enough to spark your creativity. No matter how involved you want your editing to be, here are 5 of the best […]. The post 5 Of The Best Editing Apps For Instagram appeared first on LadyBossBlogger.

133
133
article thumbnail

Guide: Controlling Costs and Increasing Revenue with Actual vs. Theoretical Food Cost Tracking and Menu Engineering

Restaurant365

Download Our AvT and Menu Engineering Guide. AvT and menu engineering are both powerful tools alone, but integrated, they make a strong foundation for an effective strategy for controlling food costs and increasing revenue. AvT variance—tracking the difference between theoretical food costs and actual food costs–is a bottom up approach to controlling costs, while menu engineering is a top down approach to increasing revenue.

Menu 78
article thumbnail

Going Old School: Print Solutions for Restaurant Marketing

Modern Restaurant Management

It’s a new world for restaurant owners and managers. Having already adjusted to the rise of takeout and delivery, now restaurants are figuring out how to reopen for dine-in service while navigating social distancing and other health guidelines. Marketing and communications has never been more important, but it has shifted: It’s no longer just about marketing your establishment, but also communicating how your business is changing operations to help protect customers and employees.

Marketing 208
article thumbnail

Make This Herby, Floral Challah Woven With Fresh Vegetables and Flowers

EATER

Inspired by Israeli baker Erez Komarovsky, this challah is made with scallions, chive blossoms, and lavender Challah, like most bread, is fairly straightforward — flour, yeast, water, eggs, and maybe a few other ingredients, depending on your recipe. But as we’ve seen with the recent trend for fancily adorned focaccia , that’s what makes it the perfect canvas for decoration.

article thumbnail

Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

article thumbnail

Rancho Gordo’s Heirloom Beans

KaTom

Rediscovering Rancho Gordo Beans During the Pandemic. Before the resounding effects of COVID-19 rippled across the world, Rancho Gordo , an heirloom bean distributor in Napa, Calif., was receiving about 150 orders a day – but at the height of pandemic madness, daily sales soared to 1,500. “We couldn’t keep up with the number of orders,” said Steve Sando, owner and founder of Rancho Gordo. “We were not prepared for that.

Blog 66
article thumbnail

Emeril Lagasse’s Sports Bar on the Vegas Strip Permanently Closes

EATER

Lagasses’s Stadium will not return [link].

Sports 103