Culinary Cues
MAY 18, 2020
First and foremost – congratulations on earning your degree or certificate. This is an accomplishment that over the course of your lifetime will reward you tenfold. Know that the degree or certificate is more than an acknowledgement of the skills and knowledge that you have gained – it represents your level commitment and discipline that will serve you well.
Social Hospitality
MAY 18, 2020
In a world driven by social media and online search, sales tactics are essential to generate revenue. According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. From 2009 to 2017, gross bookings in U.S. hotels grew to $185 billion from $116 billion. That’s not just because people are traveling more.
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Modern Restaurant Management
MAY 18, 2020
For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three , What’s Next?: MRM Restaurant Survival Guide Updates , COVID-19 Resources for Restaurants , PPP Part Two and More News Restaurants Need to Know Now and Restaurant Reopening Resources.
Social Hospitality
MAY 18, 2020
In a world driven by social media and online search, sales tactics are essential to generate revenue. According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. From 2009 to 2017, gross bookings in U.S. hotels grew to $185 billion from $116 billion. That’s not just because people are traveling more.
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HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
MAY 18, 2020
A variety of instant noodles from different countries. How to mash-up, deconstruct, and altogether upgrade the versatile staple of dorm room dining As a semi-professional noodle slurper and collector , I’ve eaten hundreds of noodles in my life, but I have a particular soft spot for one type, specifically: the instant kind. You know, those hard squiggly bricks of dried, fried noodles with accompanying seasoning packets that have long been the foundation of the American collegiate diet.
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Restaurant Engine
MAY 18, 2020
Approximately 1.5 million U.S. residents have been diagnosed with COVID-19, including 90,000 people who have lost their lives. Most of the infections are caused by respiratory droplets whose probability of transmission rises linearly with the amount of time that people spend in close proximity to one another. For this health concern alone, restaurant owners are hesitating to reopen their dining rooms.
Clean Ice
MAY 18, 2020
As the owner/operator of a business, it may be soon be the norm that your premises are safe and hygienic. Not only will your customers expect your venue to be clean they will also expect it to be safe from potential harmful viruses that may exist. CLEANING Cleaning a surface means removing visible debris, dirt or dust. This tends to involve using a cloth and a cleaning detergent or soap.
Foodable
MAY 18, 2020
Listen to "Delivery Breakthrough | Restaurant H.E.L.P. Podcast Series" on Spreaker. The Restaurant H.E.L.P. Podcast is a dedicated resource for industry operators to prepare for the future. This series provides best practices, tactics and innovative approaches from some of the top minds and experts in the industry. In this episode, host Lauren Wion and Thomas Talbert, chef and vice president of culinary marketing and Matthew Luaders, chef and director of culinary research, both from CSSI Marketi
EATER
MAY 18, 2020
The “Lao Table” takeout tray from Farmhouse Kitchen Thai in San Francisco | Patricia Chang. From the Editor: Everything you missed in food news last week This post originally appeared on May 16, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Foodable
MAY 18, 2020
Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron and Louis Basile, founder and president of Wildflower Bread Company , dive into rebuilding the guest experience as restaurants begin reopening in Arizona.
The Restaurant Times
MAY 18, 2020
The scourge of coronavirus is spreading across the globe. If the current situation continues, the industry outlook for the restaurant business is likely to be grim. According to reports, without a bailout, most restaurants are bound to shut down completely. In an effort to find new income streams, restaurateurs have rediscovered the potential of gift cards and merchandise which are proving to be an excellent way to retain customers even during the coronavirus crisis. .
Foodable
MAY 18, 2020
Listen to "The Rise of Beverage e-Commerce During COVID-19 Vol. 5: NBTV" on Spreaker. In this first part of the two part series around the rise in beverage e-commerce of the Hospitality Hangout Podcast , Michael Schatzberg Schatzy “The Restaurant Rabbi” and Jimmy Frischling “The Finance Guy” chat with Nick Buzzell, chief executive officer and chairman of NBTV , to discuss new means of navigating digital ordering and virtual beverage and food experiences during and after the Coronavirus crisis.
Gourmet Marketing
MAY 18, 2020
Within the hospitality industry, restaurants aren’t the only ones taking a massive hit from COVID-19. Bars and wineries are suffering and will possibly have a harder time once they start to welcome back customers. . As we all know, bars tend to get crowded, especially on weekend nights. While restaurants have been thinking of ways to control the crowds with limited capacity, spread out tables, and other social distancing measures, drink-focused destinations must find a way to control the u
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Sante
MAY 18, 2020
Penny Weiss. The Dão wine region of Portugal offers over 250 indigenous grape varieties for extraordinary red and white wine production. We may not be able to travel by plane, train or car to explore wine regions at this point in time, but one can still open a bottle of wine originating from just about anywhere in the world. A bottle of wine embraces the essence of vineyards and terroir and can magically transport you to the region from whence it came.
A Wine Story
MAY 18, 2020
Riesling Vs Gerwurztraminer. Imagine you’re just learning about wine. At this stage, you’re getting excited and energized about understanding what makes one grape variety different from another grape variety. Because both Riesling and Gewurztraminer have a vaguely exotic aroma, many people are confused by them. Is Gewurztraminer a Riesling , they might ask.
EATER
MAY 18, 2020
It might be time to refresh your spice rack. | pilipphoto /Shutterstock. From fruity and fragrant to smoky and savory, these spices are the easiest way to level-up your home cooking Whether you’re a die-hard recipe follower of more of a freestyle improvisor, one of the easiest things you can do to improve your home cooking is to level up the contents of your spice cabinet.
Planet Grape
MAY 18, 2020
The post 2017 Gran Moraine Chardonnay Yamhill Carlton Willamette Valley appeared first on planet grape® wine review.
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From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
MAY 18, 2020
Dreamforce is the money-making event of the year for SoMa bars and restaurants. Now it’s vanished into the virtual ether, perhaps for good [link].
Planet Grape
MAY 18, 2020
The post 2017 Stonestreet Estate Vineyards Chardonnay Alexander Valley appeared first on planet grape® wine review.
EATER
MAY 18, 2020
Some of the best restaurants in Seattle won’t be able to offer the experience they’re most known for with COVID-19 restrictions [link].
Planet Grape
MAY 18, 2020
The post 2018 Maggy Hawk Chardonnay Skycrest Vineyard Anderson Valley appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
EATER
MAY 18, 2020
Mannequins take a seat at the Inn at Little Washington | Inn at Little Washington [official]. Discussing the biggest stories of the week on the Eater’s Digest podcast What do Uber Eats and Grubhub have to gain from a rumored merger , and which company needs it more? What is the story behind the restaurant using mannequins to ease the awkwardness of socially distanced dining?
Planet Grape
MAY 18, 2020
The post 2018 Freemark Abbey Chardonnay Napa Valley Los Carneros appeared first on planet grape® wine review.
EATER
MAY 18, 2020
Getty Images. Confronted with growing losses from the pandemic, restaurant owners face personal ruin This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. First-time writer? Don’t worry, we’ll pair you with an editor to make sure your piece hits the mark.
Planet Grape
MAY 18, 2020
The post 2017 Brewer Clifton Chardonnay Sta. Rita Hills appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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