Modern Restaurant Management
MARCH 19, 2021
Restaurant owners have had to completely flip their operations to accommodate proper health and safety protocols for over a year now, but the country is finally starting to see the light at the end of the tunnel with an influx of vaccine distribution. 2021 may have some good in store for the industry moving forward. However, change isn’t going to happen overnight.
EATER
MARCH 19, 2021
COVID-19 changed the way we dine out forever. Some of those changes should be permanent. It was one year ago that COVID-19 forced dining rooms across America to close, shutting down countless restaurants in the process. In the weeks that followed, whether or not they would return to the way they once were was an open question — and it still is. The past 12 months have seen restaurants navigate changing regulations with little guidance from the government.
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Goliath Consulting
MARCH 19, 2021
The pandemic has brought a talent crisis to the restaurant industry, with a recent survey showing that more than 55% of hiring managers had difficulty sourcing hourly workers, while about 45% expressed difficulty scheduling interviews (1,2). The pool of younger workers in the industry is also expected to drop sharply in the next five to ten years (3), and workers are also leaving the restaurant industry for good in search of “more stable, reliable jobs” (4).
T-Ching
MARCH 19, 2021
Continuing their efforts to support specialty tea businesses, World Tea made an impressive Covid pivot last October with their first Virtual Summit and were delighted when more than 2000 participants gathered for the event. This week, the platform was reprised with new speakers, new panel topics, different hosts for “Happy Hour” and the launch of Tea Tycoons.
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Sante
MARCH 19, 2021
Vintner Jeff Morgan shares pairings of his kosher Covenant wines with modern takes on traditional Passover foods.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
MARCH 19, 2021
It’s all about the triple bottom line at LA’s Bé Ù: social justice, economic justice, and environmental sustainability [link].
Bizimply
MARCH 19, 2021
The 2021 Spring Budget for the UK outlines the aid the government pledge to provide for shift-based businesses. The post UK Spring Budget 2021 Outlines a Path for Recovery appeared first on Bizimply.
EATER
MARCH 19, 2021
The chaos of the pandemic has allowed some local restaurateurs to eliminate the practice altogether [link].
Gastro Gays
MARCH 19, 2021
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Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
MARCH 19, 2021
Our livelihoods depend on a ratings system that must change [link].
Modern Restaurant Management
MARCH 19, 2021
Despite polarized political rhetoric, we can rest assured that Americans are still very much united in supporting each other. While both parties in Washington work tirelessly over the coming months to reestablish synergy, the country's shared consciousness can be seen in every local cafe and restaurant across the nation. Jordan Blashek and Christopher Haugh, co-authors of “ Union: A Democrat, a Republican, and a Search for Common Ground ,” explained it brilliantly.
EATER
MARCH 19, 2021
Spindrift Spiked | Spindrift. Topo Chico and Spindrift just jumped into the hard seltzer game In 2019, White Claw (which by that point had been around for three years already) became the drink of the summer. It, and other hard seltzers like Bon & Viv, Truly, and offerings from Bud Light and Corona, rose to popularity by combining vice with wellness — yes, these drinks were alcoholic, but also gluten-free, low-ABV, and low-calorie.
EATER
MARCH 19, 2021
Getty Images. [link].
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EATER
MARCH 19, 2021
[link].
EATER
MARCH 19, 2021
Michelle Obama plays a grocery store owner in Waffles + Mochi. | Adam Rose/Netflix. Samin Nosrat, Preeti Mistry, Bricia Lopez, and Pía León on making Michelle Obama’s new, puppet-filled cooking show Waffles + Mochi , Netflix’s new culinary kids show , follows the adventures of two Muppet-like friends, Waffles and Mochi, who work in a supermarket and spend their free time traveling the world to learn about everyday ingredients.
EATER
MARCH 19, 2021
Senate Majority Leader Chuck Schumer | Photo by Lev Radin/Pacific Press/LightRocket via Getty Images. This week on Eater’s Digest , the Senate Majority Leader discusses how grassroots lobbying for restaurants helped shape the relief package Since the start of the pandemic, restaurant owners, workers, and fans have been calling for a bailout, and Senate Majority Leader Chuck Schumer (D-NY) is here to report help is finally on the way.
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