Fri.Jul 22, 2022

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Patio Season is Here. Make it Your Best Summer Ever with 7shifts Tools Built for Restaurants

7 Shifts

Warm weather is here, and patio season is upon us. Whether that looks like tables on the sidewalk or a rooftop bar, there’s no denying that outdoor dining brings new obstacles and challenges to the already complex life of a restaurateur or employee. It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%.

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10 Impressive Raksha Bandhan Social Media Post Ideas For Restaurants

Bingage

Looking for ideas to create posts for social media on the occasion of Raksha Bandhan? We have collected a few engaging ideas from different brands, Few of these are not necessarily very famous but they did their festive marketing very well. So, here we are sharing the 10 most-engaging social media Ideas for Raksha Bandhan Many brands used in the past – 1.

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SIT. STAY. GOOD iPAD: SECURE YOUR TABLET WITH THE NEW BOHA! WORKSTATION WITH TABLET MOUNT.

Transact

So you appreciate how the BOHA! WorkStation makes it a snap to print customized. date-code, nutrition, grab ‘n go, prep, use by, even dual-column labels – on-demand –. using your iPad. But you’re thinking, “My iPad just rests on the WorkStation. If I accidentally bump it, I could dislodge it, and damage it. How do I lock it in place so it doesn’t move?”.

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Why Restaurant Owners Are Increasingly Providing Knives to Their Kitchen Staff

EATER

Marylu E. Herrera /Eater. Some restaurateurs hope that supplying their cooks with the tools they need creates a more equitable kitchen When Telly Justice posted the knives at her new restaurant on Instagram, she didn’t expect such a big response. Her story showed a drawer of red-handled knives from Made In, in individual covers, and she explained “one of the things that has become normalized in our industry that I absolutely DESPISE is the expectation that line cooks ought to own/purchase their

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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OFF-THE-WALL SOLUTION: BOHA! WORKSTATION CAN NOW BE WALL-MOUNTED

Transact

The BOHA! WorkStation , powering the BOHA! Labeling app , have changed commercial kitchen productivity and food safety forever. Some of the top kitchens in the country rely on the BOHA! Work Station to print customized date-code, nutrition, grab ‘n go, prep, Use By, even dual-column labels – on-demand. But counter space is precious. What if you have the need for labeling power, but not the room?

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THE JOYS OF BEING SINGLE: BOHA! WORKSTATION, NOW WITH A SINGLE PRINTER MECHANISM.

Transact

The BOHA! WorkStation , powering the BOHA! Labeling app, has revolutionized the on-demand printing of customized date-code, nutrition, grab ‘n go, prep, Use By, and dual-column labels. But what if you only use ONE label size – for let’s say expiration/date-code labeling on prepped food? The endlessly flexible BOHA! WorkStation might be more than what you currently need.

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A Skittles lawsuit raises questions over titanium dioxide — a legal food additive

The Salt

A suit has been filed against the maker of Skittles over titanium dioxide, a color additive that has been on the market for decades but which has been banned in food by European authorities.

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3 Great Benefits of Having Auto Insurance As A Traveling Entrepreneur

Lady Boss Blogger

When you are starting a business, sometimes that involves traveling a lot to promote said business. Therefore, having a good understanding of auto insurance is greatly beneficial. Vehicles are exposed to many events that can cause financial loss. Such losses are expensive, and that’s where auto insurance comes in. When shopping for car insurance, these drivers […].

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Ukraine, Russia agree to export grain, ending a standoff that threatened food supply

The Salt

The deal allows Ukraine to resume shipments from the Black Sea to world markets and Russia to export grain and fertilizers, clearing the way for millions of tons of desperately needed materials.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Coffee News Recap, 22 Jul: Brazil arabica prices highest since 1997, Colombian coffee production down 10% in June & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 18 Jul. PRF Colombia publishes all speaker sessions and panels on YouTube. PRF Colombia took place in Medellín from 30 June to 1 July, and included 46 panel discussions and lectures. All presentations are available to watch on the platform.

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How Restaurants Can Overcome Staffing Shortages with Holistic Talent Acquisition Technology

Modern Restaurant Management

For fast food and quick serve restaurants, nothing is more essential than providing high-quality food services to customers quickly. However, doing this requires an abundance of reliable talent. Right now, the restaurant industry has experienced rapid employee turnover and staffing shortages, which is impacting how recruiters are bringing on new talent for food service roles.

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Black Entrepreneurs Are Leading New Orleans’s Nonalcoholic Bar Movement

EATER

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Bar 101
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Why Are U.S. Presidents So Obsessed With Ketchup?

EATER

Scott Olson/Getty Images. Ronald Reagan, Barack Obama, and ketchup’s brief flirtation with vegetablehood A few weeks ago, America’s favorite condiment was splattered all over the headlines: Cassidy Hutchinson, a former White House employee, revealed in Congressional testimony that she had seen outgoing president Donald Trump throw a plateful of lunch on January 6, 2021, leaving gobs of ketchup dripping down the wall.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.