Deliverect

MARCH 17, 2020

As more cities and countries are implementing social distancing measures in an attempt to slow down the coronavirus outbreak, local businesses will feel the impact. Governments all over the world have been ordering restaurants, bars and other food businesses to close up shop - until further notice. So how can the food industry try to keep its head above water during these difficult times, and how can consumers continue to support their local food and hospitality businesses?

Online Ordering 146

Online Ordering Merchandise Food Website Management 146

Restaurant365

MARCH 17, 2020

We understand that this an unprecedented time in our history. As members of the restaurant community, we understand that you may be looking for assistance, tips and new ideas to support your business. We will use this post to help. This post will be updated regularly with helpful tips and news as we navigate the fast-moving climate together. Helpful articles and resources related to Restaurants and COVID-19.

Operations 122

Operations Management Management Webinar 122

360Training

MARCH 17, 2020

Right now, the entire world is preoccupied with the coronavirus. And with 4,482 infections and 86 deaths from the virus in the United States alone, it’s easy to understand why. While there is no cure, there are definitely methods of prevention. Consider this your guide to the coronavirus. We will take a deep dive into the virus to ensure you’re better equipped to protect yourself and your community.

Kitchen Safety 88

Kitchen Safety Food Safety Healthcare Customer Experience 88

Modern Restaurant Management

MARCH 17, 2020

In an age where experiences count more than material things, the right atmosphere paired with great food and drink is key to a restaurant’s success. So much so, that business owners curate every part of the dining experience, right down to the music. In smaller, more intimate restaurants, live music helps set the mood, whereas in sports bars, TVs broadcast the big game for fans.

License 126

License Sports Restaurant Law 2000 126

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

KaTom

MARCH 17, 2020

COVID-19 & the Restaurant Industry. On March 11, 2020, the World Health Organization (WHO) characterized COVID-19 as a pandemic , which indicates “the worldwide spread of a new disease.” COVID-19, formerly known as the 2019 novel coronavirus, is a disease caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) virus.

Small Business 103

Small Business Hotels Hospitality Tourism 103

FreshCheq

MARCH 17, 2020

Food safety is something we all strive for in our restaurants. However, no two restaurants are identical and far too often, managers fall for classic traps and pitfalls when it comes to food safety.

Food Safety 79

Food Safety Food Management Management 79

Restaurant365

MARCH 17, 2020

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Cheetah

MARCH 17, 2020

In uncertain times, it’s good to have a friend in the business. That’s why our team of industry veterans are putting together this series of tips, resources, and advice from around the restaurant world. It’s Cheetah’s mission to help you make it through the current COVID-19 crisis and beyond. Follow along as we try to keep up with ongoing developments.

Food Safety 78

Food Safety Customer Service Catering Take-out 78

Restaurant365

MARCH 17, 2020

First Name * Last Name * Phone * State * Select your state AL AK AS AZ AR CA CO CT DE DC FM FL GA GU HI ID IL IN IA KS KY LA ME MH MD MA MI MN MS MO MT NE NV NH NJ NM NY NC ND MP OH OK OR PW PA PR RI SC SD TN TX UT VT VI VA WA WV WI WY International Company * Job Title * Email *. Number of Locations * Comments This field is for validation purposes and should be left unchanged.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Cheetah

MARCH 17, 2020

Reading Time: 2 minutes In uncertain times, it’s good to have a friend in the business. That’s why our team of industry veterans are putting together this series of tips, resources, and advice from around the restaurant world. It’s Cheetah’s mission to help you make it through the current COVID-19 crisis and beyond. Follow along as we try to keep up with ongoing developments.

Food Safety 60

Food Safety Customer Service Catering Take-out 60

Buzztime Business

MARCH 17, 2020

CARLSBAD, Calif., March 17, 2020, — NTN Buzztime, Inc. (NYSE American: NTN), reported financial results for the fourth quarter and year ended December 31, 2019. Allen Wolff, CEO, said, “During the fourth quarter, we gained traction with Buzztime Basic, our lighter mobile-based, in-venue solution that complements our full featured Buzztime Elite offering, and we shipped… The post NTN Buzztime, Inc.

2019 60

2019 2020 60

Cheetah

MARCH 17, 2020

In uncertain times, it’s good to have a friend in the business. That’s why our team of industry veterans are putting together this series of tips, resources, and advice from around the restaurant world. It’s Cheetah’s mission to help you make it through the current COVID-19 crisis and beyond. Follow along as we try to keep up with ongoing developments.

Food Safety 60

Food Safety Customer Service Catering Take-out 60

Hospitality Insurance Group

MARCH 17, 2020

Hospitality Insurance Group is aware of the public health concerns of COVID-19 and the impact that governmental restrictions on public gatherings is having on our business partners and policyholders. We are temporarily adjusting our business practices to reduce the financial impact of these restrictions and have listed the changes below. . Billing Invoice Extensions – We will extend the due dates for all premium invoices by 30 (thirty) days from their original due date for all policies current

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Insurance 2020 Hospitality Communication 60

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Blue Orbit Restaurant Consulting

MARCH 17, 2020

“Official” direction regarding how restaurants should – or are allowed – to handle COVID-19, changes by the hour. Takeout only, limited hours, limited dining-in configurations, disposables only, close for business, limited menus, shift to delivery model, make hand sanitizer instead, Read More.

Dine-in 56

Dine-in Delivery Leadership Hospitality 56

Modern Restaurant Management

MARCH 17, 2020

Coronavirus is already affecting the economy, at least in the short term, with cancelled events, cruises and decreased visitors to retail stores. And for restaurants, this crisis is especially looming given the industry’s dependence on foot traffic and forced closure by some cities. Whether you’re a single restaurant operator or an executive at a large franchised chain, the question on everyone’s mind is what can restaurants do to mitigate the negative effects of this pandemic

Communication 123

Communication Food Supply Food Safety Retail 123

A Wine Story

MARCH 17, 2020

Sommelier Pouring Asti Spumante. 7 Impressive Distinctions: Asti Spumante. Chances are you know and love Asti Spumante (also known as Asti Spumanti, or even Spumanti Asti.). Any way you pronounce it, Asti Spumante is the delicious sparkling wine of Italy, from the Asti region of Piedmont. Asti Spumante is made from the Moscato grape, which is also used to make Moscato d’Asti (keep reading to learn about the key distinctions between these wines.

Education 98

Education Consumer Goods Serving Entertainment 98