Ken Burgin

MARCH 14, 2020

Hospitality training has usually been done in person – we hospo people like to ‘stand up and do it’. With the restrictions and closing of many restaurants and cafes, there’s an urgent need to present training in new ways. We need very different tools and completely new methods. Here’s a bunch of tools, resources and ideas to use and experiment with… Understand the world of online training and teaching… Staying Connected and Productive with Virtual Events – some great reso

Hospitality 92

Hospitality Webinar Training Workshop 92

Goliath Consulting

MARCH 14, 2020

A restaurant’s packaging is not just a vehicle for carrying food—it’s a statement that informs customers about your business’s brand and values. According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to order food (1). And as Alicia McCabe, senior director of Food Packaging Category at Georgia-Pacific Professional, stated, “It’s important for consumers to have a good dining experience, even outside of the rest

Delivery 68

Delivery Food 2025 Compost 68

Ken Burgin

MARCH 14, 2020

There are a lot of new habits and skills to develop – by nature we hospo people just ‘walk around and do it’ Working from home or away from a venue doesn’t come naturally or easily, and if we have to keep a ‘social distance’, we need very different tools and ways of working. We need to sit down more… Here’s a bunch of resources to help make your remote work almost as good as being there.

Webinar 78

Webinar Social Media Online Ordering Training 78

The Wine Knitter

MARCH 14, 2020

​ I remember the first time that I tasted a dollop of peanut butter on a spoon. I couldn’t understand why anyone, especially my older brothers, would eat something that stuck to the roof of the mouth rendering one unable to utter anything intelligent. Albeit, I was only three, but I wanted nothing to do with any food that made it difficult for me to speak.

2014 78

2014 Presentation Serving Marketing 78

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Ken Burgin

MARCH 14, 2020

There are a lot of new habits and skills to develop – by nature we hospo people just ‘walk around and do it’ Working from home or away from a venue doesn’t come naturally or easily, and if we have to keep a ‘social distance’, we need very different tools and ways of working. Here’s a bunch of resources to help make your remote work almost as good as being there….

Training 60

Training Webinar Hospitality Events 60