Ken Burgin
MAY 4, 2020
It was published 24 years ago in 1986, and reverberated like a thunderclap in the world of business. You’ve heard that saying ‘ work on your business, not in your business ‘ so many times you could scream. That’s from the The E-Myth !, and author Michael Gerber’s message is still electrifying, even in a world run by digital systems… and facing virus restrictions and dislocation.
Bottleneck Management
MAY 4, 2020
Here are a couple of Cinco de Mayo recipes that will help you celebrate properly. We picked two outstanding menu items and broke down the recipes so you can make them at home. The tacos will give the at-home-chef a challenge, but the effort will be worth it. If you don’t feel like making these at home, you can always visit your local City Works or Old Town Pour House , kick back and let us do the work for you (post COVID-19, of course).
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A Wine Story
MAY 4, 2020
sparkling at wine auctions. Tips for Wine Auctions. Ever since the Rudi Kurniawan exposure, wine collectors all over the world have been concerned about fraud. This is especially true during wine auctions. The story of how wine counterfeiter Rudi Kurniawan managed to hoodwink some of the most powerful wine collectors, auctioneers, and renown experts in the wine industry is intriguing on its own.
Sante
MAY 4, 2020
Penny Weiss. Coppo Winery is about quality wine, not quantity infused with a sense of ethics, attention to detail, perfection, passion for the land and a vision for the future. For me, there is nothing like pouring a glass of wine that not only sates my palate but can also conjure up sweet memories. And this quote from Coppo says it perfectly. “We like to imagine our wines leave an emotional aftertaste.
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KaTom
MAY 4, 2020
How to Reopen a Restaurant After a Coronavirus Shutdown. As areas across America slowly establish a new normal, restaurant owners are working to figure out how they can protect the health and safety of their employees and customers. Restaurants are, by design, communal spaces, which makes adhering to social distancing best practices a challenge. Still, there are recommended restaurant coronavirus safety precautions from healthcare officials, restaurant associations, and government officials that
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Modern Restaurant Management
MAY 4, 2020
As restaurants throughout the country begin to reopen their dining rooms, it's important for restaurant owners to feel prepared and know what to expect as the “new normal” and how to operate accordingly. Our consultants have identified seven categories that must be addressed. While the list is not exhaustive or all-inclusive, it is a general overview of action items food service operations should follow.
Foodable
MAY 4, 2020
In the latest episode of the Disruption Decade podcast, host Paul Barron and founder of Cover Crop Coaching and author of “The Future-Proof Farm,” Steve Groff, discuss the next decade’s looming issue around world food shortages. Traditionally farmers have not been paid for nutrient density, but rather for quantity and crop yields. As we experience a new wave of consumer eating habits, trends and desires for nutritionally dense foods, the agriculture industry must find ways to fulfill these ever
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