Sculpture Hospitality
APRIL 19, 2022
Taking restaurant inventory gives you better oversight over your food and beverage stock levels, helps forecast future demand and reduces food and beverage waste. In essence, well managed inventory makes your business more profitable.
Modern Restaurant Management
APRIL 19, 2022
When my dad and I first decided to open a restaurant in the 1980s, we wanted to do it all. We served everything from breakfast to dinner. Though the first effort was a success, we quickly learned we really excelled at breakfast and lunch. When considering a niche, it can be hard to give up the other dayparts. As a restaurant owner, you may worry about a loss of revenue.
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Sculpture Hospitality
APRIL 19, 2022
Taking restaurant inventory gives you better oversight over your food and beverage stock levels, helps forecast future demand and reduces food and beverage waste. In essence, well managed inventory makes your business more profitable.
Restaurant365
APRIL 19, 2022
Restaurant labor cost control has been exacerbated by the current labor shortage. How to manage labor cost is a challenge that all restaurant operators face daily as many restaurant businesses are forced to offer more competitive wages, benefits to hourly employees and other concessions to attract more employees from the shrinking applicant pool. So, once you staff your business to the optimum level, the next challenge is how to reduce labor costs in a restaurant business.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Ken Burgin
APRIL 19, 2022
In this podcast, Ken Burgin looks at Toyota’s classification of 8 different types of waste, and how you can use this in hospitality to cut costs, increase efficiency and improve the bottom line. Toyota built its world-class success by watching and controlling every step of the manufacturing process, especially waste. It’s very useful to apply the discipline of manufacturing to hospitality – we produce things too!
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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ChowNow
APRIL 19, 2022
Photographs: Paul Quitoriano. MANHATTAN, NY (March 7, 2022) — On an early spring night, guests filed in through the graffitied door of Indian restaurant GupShup and traveled upstairs past cascading pendant lights for ChowNow’s first-ever Family Meal. . A Family Meal, in the restaurant industry, refers to the pre-shift ritual of the entire staff putting work aside for a moment and coming together to eat.
Black Box Intelligence
APRIL 19, 2022
The restaurant industry continues to evolve in the post-pandemic world. While this transformation carries many challenges, it also brings a lot of opportunities. Beverages play an essential role for restaurants and are often overlooked from a strategic perspective. Alcohol selection can be an integral part of the guest experience at your restaurant.
The Restaurant Times
APRIL 19, 2022
La retención de clientes juega un papel crucial en el éxito de un restaurante. Es de 6 a 7 veces más caro adquirir un nuevo cliente que retener uno antiguo. Además, los clientes antiguos tienden a pedir y gastar más y son buenos para el negocio. Se ha visto que un mero aumento del 5% en los clientes habituales aumenta las ganancias de manera exponencial.
Sante
APRIL 19, 2022
This unoaked Sonoma Coast Chardonnay speaks to the dedication and expertise of the Paul Hobbs team after four decades of Continue Reading.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Foodable
APRIL 19, 2022
Listen to "203. Food Metaverse - What Is It - And How Will It Reformat My Business" on Spreaker. Supreet Raju and her husband & co-founder, Gaurav Gupta are huge food and travel enthusiasts, exploring the blockchain industry together since 2017. While working and researching projects in the market, they noticed a consistent failure in making blockchain products truly accessible to general audiences.
Lady Boss Blogger
APRIL 19, 2022
The eyelash extension industry has boomed over the past few years and has continued to rise in popularity. The trends in the beauty industry are constantly evolving, but eyelash extensions are going to stay for a quite while. Starting an eyelash extensions business has a bright future because of its increasing demand… and it’s far […].
Sante
APRIL 19, 2022
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Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
APRIL 19, 2022
Wonho Frank Lee/Eater. Your sandwich would be nothing without these essential flavorings This post originally appeared in the April 18, 2022 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. In the elegant art of sandwich making, there are a few nonnegotiables : Match the kind of sandwich to the appropriate style of bread , generously slather said bread wit
The Wine Knitter
APRIL 19, 2022
Earth Day is a yearly celebration founded by Senator Gaylord Nelson in 1970. It is celebrated worldwide every April 22nd, and this year’s theme is “Invest In Our Planet.” The objective of Earth Day is to promote environmental awareness and respect for life on the planet. It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth.
Perfect Daily Grind
APRIL 19, 2022
Typically, when we talk about espresso equipment, we imagine a machine with groupheads, a steam wand, and a built-in boiler, whether it’s semi-automatic or fully automatic. . However, in recent years, we’ve seen the resurgence of “simpler” alternatives: manual espresso machines which use pressure generated from the user pushing down on the brew chamber to extract coffee.
Gourmet Marketing
APRIL 19, 2022
No matter how well you serve customers and anticipate problems, some customers complain.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
APRIL 19, 2022
“Cake Zine,” a new self-published project, aims to explore the rich history of cake. From phallic pastries to cake-sitting, its first issue is all about sex. The pandemic brought with it a boom in buttercream. As pastry chefs shifted to social media-dependent micro bakeries , and artists changed their mediums from ceramics to cake, and amateurs picked up piping bags as pastimes, social media feeds filled with more cake than ever.
EATER
APRIL 19, 2022
According to sandwich experts, the fix is mastering both sandwich assembly and storage Most of the time, I embrace sogginess — an overly maligned texture in food, I’d argue. I relish the way the chocolate wafers of an ice cream sandwich yield to my teeth, and how torn bread turns into a squishy, broth-soaked sponge in a bowl of beans. I even love a pie with a soggy bottom; it feels comforting, somehow.
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