Perfect Daily Grind

SEPTEMBER 4, 2019

Baristas are an essential part of the success or failure of your coffee shop, and their wages likely make up a large part of your business costs. But how do you determine what’s a fair rate of pay for a barista? Whether you’re setting up a new café, thinking of hiring more staff members for an established coffee shop, or simply want to be sure you’re paying the right amount, there are some important factors to consider.

Café 97

Café Training Customer Experience Hiring 97

Sculpture Hospitality

SEPTEMBER 4, 2019

When people first get into bar ownership, there’s no instruction manual for how to manage the finances of a company.

Management 83

Management Management Operations Bar 83

Cheetah

SEPTEMBER 4, 2019

An Interesting Menu Keeps Customers Coming Back Starting a restaurant is no mean feat. You come up with an exciting new concept, design and build your establishment, and, if all goes well, you start seeing success. But even after all that, you still need to keep new ideas flowing. Having customers is great. But to keep them coming back you have to give them something fresh and interesting every so often.

Menu 60

Menu Seasonal Menu Customer Experience Social Media 60

Deliverect

SEPTEMBER 4, 2019

When it comes to deciding which delivery platforms to work with, it’s really a case of the more, the better. Being on multiple platforms covers you across different markets, lets you reach more customers and different niches, and helps you compare and evaluate. More platforms = more reach. Most people have a favourite delivery app - or a favourite app of the moment, since the market is constantly shifting.

Delivery 74

Delivery Small Business Point of Sale Coupons 74

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Cheetah

SEPTEMBER 4, 2019

86ed? Fire? In the Weeds? Huh? Every business has its jargon, and the restaurant world is no different. Whether you’re a hands-on manager or stop by your store every once in a while, your staff needs to trust your expertise and you need to know the lingo that proves you’re a pro. More importantly, shared terminology improves communication among staff and helps speed up the entire operation, from the host stand, to service, and in the kitchen.

Front of House 106

Front of House FOH Back of House Customer Service 106